User manual

11.6 Examples of cooking
applications for power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
• 600 Watt
• 500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
• 400 Watt
• 300 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese, chocolate, butter
• 200 Watt
• 100 Watt
Defrosting meat, fish
Defrosting cheese, cream, butter
Defrosting fruit and cakes
Defrosting bread
11.7 Information for test
institutes
Microwave function
Tests according to IEC 60705.
Food Power
(Watts)
Quanti‐
ty (kg)
Shelf po‐
sition
1)
Time (min) Comments
Sponge
cake
600 0.475 Bottom 8 - 9 Turn container around
by 1/4, halfway
through the cooking
time.
Meatloaf 400 0.9 1 25 - 27 Turn container around
by 1/4, halfway
through the cooking
time.
Egg custard 300 1 2 30 - 33 Turn container around
by 1/4, halfway
through the cooking
time.
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