User manual

12. HELPFUL HINTS AND TIPS
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
12.1 Grilling
Always grill with the maximum tempera-
ture setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be
grilled
Temperature
(°C)
Shelf posi-
tion
Grilling time (min)
1st side 2nd side
Roast beef,
medium
210 - 230 1 30 - 40 30 - 40
Filet of beef,
medium
230 1 20 - 30 20 - 30
Back of pork 210 - 230 1 30 - 40 30 - 40
Back of veal 210 - 230 1 30 - 40 30 - 40
Back of lamb 210 - 230 1 25 - 35 20 - 35
Whole Fish,
500 - 1000 g
210 - 230 1 15 - 30 15 - 30
Microwave Cooking Table
Defrosting meat
Food
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Whole cuts of
meat
500 200 10 - 12 10 - 15
Turn halfway
through
Steak 200 200 3 - 5 5 - 10
Turn halfway
through; remove
defrosted parts
Mixed minced
meat
500 200 10 - 15 10 - 15
Turn halfway
through; remove
defrosted parts
Goulash 500 200 10 - 15 10 - 15
Turn halfway
through; remove
defrosted parts
ENGLISH 19