User manual

Tips for the microwave
Result Remedy
You cannot find details for the
amount of food prepared.
Look for similar food. Increase or shorten the
length of the cooking times according to the fol-
lowing rule: double the amount = almost double
the time, half the amount = half the time.
The food has got too dry. Set shorter cooking time or select lower micro-
wave power.
The food is still not defrosted, hot or
cooked after the time has elapsed.
Set longer cooking time or select higher micro-
wave power. Please note that taller dishes need
longer.
After the cooking time has elapsed,
the food is overheated at the edge
but is still not ready in the middle.
Next time select a lower power and a longer
time. Stir liquids, e.g. soup, halfway through.
Suitable cookware and materials
Cookware / Material Microwave Grilling
Defrost-
ing
Heating Cook-
ing
Ovenproof glass and porcelain (with
no metal components, e. g. Pyrex,
heat-proof glass)
X X X X
Non-ovenproof glass and porce-
lain
1)
X -- -- --
Glass and glass ceramic made of
ovenproof / frost-proof material (e. g.
Arcoflam), grill shelf
X X X X
Ceramic
2)
, earthenware
2)
X X X --
Heat-resistant plastic up to 200 °C
3)
X X X --
Cardboard, paper
X -- -- --
Clingfilm
X -- -- --
Roasting film with microwave safe
closure
3)
X X X --
Roasting dishes made of metal, e. g.
enamel, cast iron
-- -- -- X
Baking tins, black lacquer or silicon-
coated
3)
-- -- -- X
ENGLISH
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