EVY3841AO EVY5841AA ................................................ .............................................
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.electrolux.com • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Only use lamps with the same specifications. 2.5 Disposal WARNING! Risk of injury or suffocation. 2.4 Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock.
ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. Refer to chapter "Care and Cleaning". If the heating element hangs down, push it to the top of the appliance above the supports which are on the inner walls of the appliance. 4.
www.electrolux.com Use the sensor fields to operate the appliance Number Sensor field Function Comment ON / OFF To activate and deactivate the appliance. Heating Functions or Assisted Cooking To choose a heating function or an Assisted Cooking function. To access the necessary function, touch the field once or twice when the appliance is activated. To activate or deactivate the light, touch the field for 3 seconds. Home key To go back one level in the menu.
ENGLISH 9 Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle. End Time Shows when the cooking cycle ends. Time Indication Shows how long the heating function operates. and at the same time to reset the Press time. Heat-up indicator Indicates the temperature level in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time.
www.electrolux.com Submenu for: Basic Settings Symbol Submenu Application Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. SET + GO When ON, you can activate the function when you activate a heating function. Heat + Hold When ON, you can activate the function when you activate a heating function. Extra time Activates and deactivates the function.
ENGLISH heating function 11 Application Conventional Cooking For baking and roasting on 1 shelf position. Slow Cook For preparing especially tender, succulent roasts. Bottom Heat For baking cakes with crispy or crusty bases and to preserve food. Eco Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first.
www.electrolux.com Heating function Application Defrost To defrost frozen food. 6.4 Activating a heating function 1. 2. 3. 4. Activate the appliance. Select the Heating Functions menu. Press OK to confirm. Set a heating function. Press OK to confirm. Set the temperature. Press OK to confirm. Press to go directly to the Heating Functions menu. You can use it when the appliance is activated. 6.5 Heat-up indicator When you activate a heating function, the bar on the display comes on.
ENGLISH Symbol Function Description Duration To set how long the appliance has to be in operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time.
www.electrolux.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.
ENGLISH 15 With some programmes turn over the food after 30 minutes. The display shows a reminder. 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. The display shows the core temperature sensor. 4. 9.1 Core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. 5.
www.electrolux.com 9.2 Inserting the accessories Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the indentions point down. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Push the deep pan between the guide bars of the shelf support. Useful information: • All accessories have small indentations at the bottom of the right and left edges to increase safety.
ENGLISH 17 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an Assisted Cooking function. 3. 4. 5. Touch again and again until the display shows " SAVE ". Press OK to confirm. The display shows the first free memory position. Press OK to confirm.
www.electrolux.com • When the heating function operates, the function Function Lock is on. • You can activate and deactivate the SET + GO function in the Basic Settings menu. • If a heating function operates. • If you do not change the oven temperature. 10.5 Automatic switch-off For safety reasons the appliance deactivates after some time: Temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 245 °C 5.5 h 250 °C - maximum °C 3.
ENGLISH 11.3 Baking General instructions • Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone.
www.electrolux.com 11.5 Baking on one oven level General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking.
ENGLISH 21 Type of baking Oven function Shelf position Temperature (°C) Time (min) Christmas stollen 1) Convectional Cooking 1 160 - 180 50 - 70 Bread (rye bread) 1) Convectional Cooking 1 230 20 fist of all then 160 - 180 30 - 60 Convectional Cooking 2 190 - 210 20 - 35 Convectional Cooking 2 180 - 200 10 - 20 True Fan Cooking 2 150 - 160 20 - 40 Buttered almond cake / sugar cakes 1) Convectional Cooking 2 190 - 210 20 - 30 Fruit flans (made with yeast dough / sponge mix
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ENGLISH 23 Cakes / pastries / breads on baking trays Type of baking True Fan Cooking Shelf positions from bottom 2 shelf positions Temperature (°C) Time (min) Short pastry biscuits 1/4 150 - 160 20 - 40 Short bread / Short bread / Pastry Stripes 1/4 140 25 - 45 Biscuits made with sponge mixture 1/4 160 - 170 25 - 40 Pastries made with egg white, meringues 1/4 80 - 100 130 - 170 Macaroons 1/4 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 160 - 170 30 - 60 • Put the meat in
www.electrolux.com Shelf position Temperature (°C) Time (min) Swiss Flan 2 170 - 190 45 - 55 Cheesecake 1 140 - 160 60 - 90 Apple cake, covered 1 150 - 170 50 - 60 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1) 2 230 - 250 10 - 20 Puff pastry flan 1) 2 160 - 180 45 - 55 Flammekuchen 1) 2 230 - 250 12 - 20 Piroggen (Russian version of calzone) 1) 2 180 - 200 15 - 25 Type of baking 1) Preheat the oven. 2) Use the deep pan. 11.
ENGLISH Oven function Shelf position 25 Type of meat Quantity Temperature Time (min) (°C) medium per cm. of Turbo Grilling thickness 1 180 - 190 6 - 8 per cm of thickness well done per cm. of Turbo Grilling thickness 1 170 - 180 8 - 10 per cm of thickness 1) Preheat the oven. Pork Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Shoulder, neck, ham joint 1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.
www.electrolux.com Game Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Saddle of hare, leg of hare 1) up to 1 kg Conventional Cooking 1 230 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH 27 Grilling Food to be grilled Temperature Oven level Roast beef, medium 210 - 230 Filet of beef, medium Grilling time (min.) 1st side 2nd side 1 30 - 40 30 - 40 230 1 20 - 30 20 - 30 Back of pork 210 - 230 1 30 - 40 30 - 40 Back of veal 210 - 230 1 30 - 40 30 - 40 Back of lamb 210 - 230 1 25 - 35 20 - 35 Whole Fish, 500 - 1000 g 210 - 230 1 15 - 30 15 - 30 Fast Grilling Food to be grilled Oven level 1) Burgers / Burgers Grilling time (min.
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ENGLISH Food Quantity Defrosting Further time in defrosting min time in min Comment Meat 1 kg 100 - 140 20 - 30 Turn halfway through Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through Trout 150 g 25 - 35 10 - 15 --- Strawberries 300 g 30 - 40 10 - 20 --- Butter 250 g 30 - 40 10 - 15 --- Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places Gateau 1,4 kg 60 60 --- 11.
www.electrolux.com Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100 °C (min) Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Keep in the oven after you stop the oven 11.
ENGLISH Food to be Cooked well done 31 Food Core Temperature 70 - 75 °C Pork Food to be Cooked Food Core Temperature Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Food to be Cooked Food Core Temperature Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Food to be Cooked Food Core Temperature Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 70 - 75 °C Game Food to be Cooked
www.electrolux.com • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
ENGLISH 33 Folding down the heating element 1. Remove the shelf supports. 3. 4. 5. Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the glass cover. Install the left shelf support. 2. 3. 4. 12.3 Oven ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Deactivate the appliance before you fold down the heating element. Make sure that the appliance is cold. There is a risk of burns.
www.electrolux.com 1. 2. A 3. A 4. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. 2 7. B Open the door fully. Fully press the clamping levers (A) on the two door hinges. Close the oven door to the first opening position (approximately 70° angle).
ENGLISH 35 Problem Possible cause Remedy The appliance does not heat up. The Child Lock is activated. Refer to "Activating and deactivating the Child Lock function". The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The display shows F111. The CT Sensor plug is not correctly installed into the socket.
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