EVY0946BAX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Juveniles and vulnerable people safety • • • • • • The juveniles aged under 8 years shall not use this appliance.
www.electrolux.com • • • • • • • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation.
www.electrolux.com appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions Food Sensor Wire shelf To measure the temperature inside food. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To turn on and turn off the oven. Display It shows the current settings of the oven. Favourites It contains a list of favourite cooking pro‐ grammes made by the user. Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions.
ENGLISH 9 4.2 Display A B C Menu D 11:09 150° A. B. C. D. E. Return to menu Current set heating function Current set temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
www.electrolux.com The table below shows the water hardness range (dH) with the Water hardness corresponding Calcium deposit and the quality of the water. Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1.
ENGLISH • • After you set some functions a pop-up window appears with additional information. The temperature can switch places on the display with other functions that are in the bottom right and left corner. Menu start 20min SousVide Cook‐ book SousVide Vario‐ Guide Last and most used Last used Basic Settings Fast heat-up Display Sound 6.
www.electrolux.com 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the Oven To operate the oven you can use: Manual Mode You can set a heating function, temperature and cooking time manually. Automatic Programmes 7.2 Operating the menu 1. To turn on the oven press: . 2. Press: Menu. 3. Scroll through the menu to find the function that you want to turn on. 4. To turn on the function just tap it on the display. 5. To return to the previous menu press: or Menu. 6.
ENGLISH 13 7.4 Submenu for: Functions A B True Fan Cooking A. B. C. D. Return to menu List of heating functions List of available options More options Heating Functions Special Cleaning Favourites D C 7.5 Setting a heating function 1. Scroll through the functions to find the one you want and press it. 2. To change the temperature press the temperature shown on the display and scroll through the list to find the one you need. 3. Press the temperature to confirm it. 4.
www.electrolux.com Heating func‐ tion Application To grill flat food and to toast bread. Grilling Fast Grilling Conventional Cooking (Top / Bottom Heat) Pizza Setting Turbo Grilling To grill flat food in large quantities and to toast bread. To bake and roast food on one shelf po‐ sition. To bake pizza. To make intensive browning and a crispy bottom. To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown.
ENGLISH Heating func‐ tion Application This function is de‐ signed to save ener‐ Moist Fan Bak‐ gy during cooking. For the cooking in‐ ing structions refer to "Hints and tips" chap‐ ter, Moist Fan Bak‐ ing. The oven door should be closed dur‐ ing cooking so that the function is not in‐ terrupted and to en‐ sure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temper‐ ature in the cavity may differ from the set temperature. The residual heat is used.
www.electrolux.com • Descaling Procedure for cleaning the steam generation circuit from residual limestone. Procedure for cleaning the appliance when it is Steam Clean‐ slightly soiled and not burned. ing Procedure for cleaning stubborn dirt with the Steam Clean‐ support of an oven cleaner. ing Plus 7.9 Water drawer leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap.
ENGLISH 4. Turn on the oven. 5. Prepare the food in the correct cookware. 6. Select a steam heating function and the temperature. 7. If necessary, set the function Duration or Set End Time. The first steam shows after approximately 2 minutes. An acoustic signal sounds when the oven is at approximately the set temperature. The signal sounds at the end of the cooking time. 8. Turn off the oven. 9. Empty the water drawer after the steam cooking is completed. 17 Let the oven dry fully with the door open.
www.electrolux.com 3. Enter the name of the favourite programme and touch OK. Menu item Description Rename Change or correct the previously saved name. True Fan Cooking Q W E R T Y U I O P 7.12 Saving a favourite programme A S D F G H J K L Z X C V B N M 123 åäà 1. To save the current settings of a space OK heating function touch . 2. Choose: New from current settings.. 7.13 Submenu for: Timers A B A. B. C. D. E.
ENGLISH 7.14 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the oven is turned on. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Press 19 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min.
www.electrolux.com If you press , the function turns off. 7.17 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any sensor field or a tap on the message in the display. The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function. 1. Turn on the oven. 2. Set a heating function or an automatic programme. 3. Set the function: Set Duration. 4. Choose: Options / Set + Go.
ENGLISH 21 7.20 Submenu for: VarioGuide A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs. By touching the chef hat of the dish, our recommended settings are displayed.
www.electrolux.com Menu item Description Time and Date Time Set the time and date and other op‐ Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode Activation code: 2468 For shop usage only. When active, the heating elements are discon‐ nected and is visible on the screen.
ENGLISH 23 When the function ends, a message comes on in the display. A B C 11:09 Calzone A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum oven settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.
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ENGLISH Food Category: Fish and Seafood Dish Dish Baked Goose - Fish fingers Turkey - Thin fillets Thick fillets Fillet, frozen Whole small fish Fish Whole fish, steamed Food Category: Meat Dish Prime boiled Beef Meatloaf Rare Whole small fish, grilled Rare Whole fish, grilled Whole fish, grilled Mussels Medium Salmon fillet Well done Prawns, fresh Prawns, frozen - Dish Boned poultry - Boned poultry Wings, fresh Wings, frozen Legs, fresh Legs, frozen Breast, poached Half Whole Duck
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ENGLISH Dish Dish Almond cake - Muffins - Pastry - Pastry strips - Cream puffs - Puff pastry - Eclairs - Macaroons - Short pastry bis‐ cuits - Christmas stollen - Apple strudel, fro‐ zen - Cake on tray Sponge dough Yeast dough Cheese cake, tray - Brownies - Swiss roll - Yeast cake - Crumble cake - Sugar cake - Flan base Short pastry Sponge mixture Short pastry Fruit flan Sponge mixture Yeast dough Food Category: Bread and Rolls Dish Rolls Rolls Rolls, pre-baked Rol
www.electrolux.com Dish Dish Fennel Rice Artichokes Tagliatelle, fresh Beetroot Polenta Black salsify Cabbage turnip, strips White haricot beans Automatic Core Temperature function Automatic Weight function Savoy cabbage Food Category: Custards and Terrines 8.
ENGLISH Food category Meat Dish Food category Dish Beef • Medium • Well done Apples Lamb • Medium • Well done Peaches Wild boar Rabbit, boneless Asparagus, green 29 Pears Fruits Nectarines Plums Pineapple Mangos Asparagus, white Courgette Leek Eggplant Pumpkin Vegetables Pepper Celery Carrots Celery root Fennel Potatoes Artichoke hearts 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food.
www.electrolux.com Food categories: meat, poultry and fish 1. Turn on the oven. 2. Put the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket at the front of the oven. The display shows the core temperature sensor symbol. 4. Set the core temperature. 5.
ENGLISH 31 E. Current temperature in the oven F. Stop G. Current set temperature for the core temperature sensor 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, the signal sounds. The oven turns off automatically. 8.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 200 - 230 5.
ENGLISH Dough Proving The function allows you to rise yeast dough. Put the dough into a big dish. Use the first shelf position. Set function: Dough Proving and the cooking time. Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. 11.4 SousVide Cooking This function uses lower cooking temperatures than normal cooking. SousVide Cooking Recommendations Use high quality and fresh raw food.
www.electrolux.com FISH AND SEAFOOD POULTRY (°C) (min) 65 55 65 (°C) (min) Chicken breast, 3 cm thick, 0.75 kg 70 70 - 80 Trout, 2 fillets 1.5 cm thick, 0.65 kg Duck breast, 2 cm thick, 0.9 kg 60 140 160 Salmon, fillet 3 cm thick, 65 0.8 kg Turkey breast, 2 cm thick, 0.8 kg 70 75 - 85 11.6 SousVide Cooking: Fish and seafood Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels.
ENGLISH VEGETABLES FRUIT Set the temperature to 95 °C. (min) Leek, stripes or rings, 0.6 - 0.7 kg 35 40 45 Peppers, stripes or quarter, 0.7 35 - 0.8 kg 40 (°C) (min) Mangos, 2, cut in cubes 2 cm thick 90 10 - 15 Pears, 4, halves 90 15 - 30 Nectarines, 4, halves 90 20 - 25 Pineapples, slices 1 cm, 0.6 kg 90 20 - 25 Apples, 4, quarter 95 25 - 30 85 20 - 22 Celery, rings of 1 cm, 0.7 - 0.8 kg 40 45 Carrots, slices of 0.5 cm, 0.7 0.
www.electrolux.com Use the first shelf position.
ENGLISH SIDE DISHES / ACCOMPANI‐ MENTS (min) Bread dumpling 35 - 45 Potato dumplings 35 - 45 Rice, water / rice ratio 1:1, 35 - 45 the ratio of water to rice can change according to the type of rice Polenta, liquid ratio 3:1 40 - 50 Rice pudding, milk / rice ra‐ tio 2.
www.electrolux.com 11.10 Combining function: True Fan Cooking + Full Steam You can combine these functions to cook meat, vegetables and side dishes at one time. 1. Set the function: True Fan Cooking to roast meat. 2. Add the prepared vegetables and side dishes. 3. Decrease oven temperature to around 80°C. You can open the oven door to the first position for approximately 15 minutes. 4. Start the function: Full Steam. Cook all dishes together until they are ready. Maximum water amount is 650 ml. 11.
ENGLISH Use the first shelf position. 39 (°C) (min) Rice 110 10 15 Dumplings 110 15 25 (°C) (min) Meat loaf, un‐ cooked, 0,5 kg 180 30 - 40 Pasta bake 170 - 190 40 - 50 11.15 Yogurt Function Lasagne 170 - 180 45 - 55 Misc. types of bread 0,5 - 1 kg 180 - 190 45 - 60 This function allows you to prepare yogurt.
www.electrolux.com 11.17 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficient‐ rect. ly. The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven tempera‐ ture. The cake is too dry. The oven temperature is too low.
ENGLISH BAKING IN TINS (°C) (min) Apple pie, 2 tins Ø20 cm True Fan Cook‐ ing 160 70 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1 Cheesecake, use a deep pan Conventional Cooking 160 - 170 70 - 90 2 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven.
www.electrolux.com CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Fruit flans made of short pastry True Fan Cook‐ ing 160 - 170 40 - 80 2 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 160 - 180 40 - 80 2 BISCUITS Use the second shelf position.
ENGLISH 43 11.19 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 Lasagne Conventional Cooking 180 - 200 25 - 40 Vegetables au gratin, preheat the empty oven Turbo Grilling 170 - 190 15 - 35 Baguettes with melted True Fan Cooking cheese 160 - 170 15 - 30 Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 11.
www.electrolux.com Roast lean meat covered. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Roast meat and fish in large pieces (1 kg or more). Baste meat joints with their own juice several times during roasting. Put some water in the tray to prevent dripping fat from burning. Turn the roast after 1/2 - 2/3 of the cooking time. 11.22 Roasting tables Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.
ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 1 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120 Lamb saddle 160 - 180 40 - 60 LAMB Use the function: Turbo Grilling. (kg) 1 - 1.5 GAME (kg) (°C) (min) Saddle / Hare leg, up to 1 preheat the empty oven Turbo Grilling 180 - 200 35 - 55 Venison saddle 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of venison 1.
www.electrolux.com POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50 Poultry, portions 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 FISH (kg) Whole fish 1 - 1.5 Turbo Grilling (°C) (min) 180 - 200 30 - 50 11.23 Crispy baking with Pizza Setting PIZZA Use the first shelf position.
ENGLISH PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Pizza, thin crust 210 - 230 15 - 25 Pizza, thick crust, use a deep pan 180 - 200 20 - 30 Unleavened bread 210 - 230 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 210 - 230 15 - 25 Pierogi 180 - 200 15 - 25 11.24 Bread Baking Preheating is not recommended. BREAD Use the first shelf position unless specified otherwise.
www.electrolux.com 11.25 Grilling Grill only thin pieces of meat or fish. Put a pan on the first shelf position to collect fat. Preheat the empty oven before cooking. GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medi‐ um 210 - 230 30 - 40 30 - 40 Beef fillet, medium 230 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40 Saddle of lamb 210 - 230 25 - 35 20 - 35 Whole fish, 0.
ENGLISH 49 FAST GRILL Use the third shelf position unless specified otherwise. Always grill with the maximum temperature setting. Food (min) Toast with topping 1st side 2nd side 6-8 - 11.26 Slow Cooking This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C. 1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat. 2.
www.electrolux.com DEFROSTING Use the second shelf position.
ENGLISH STONE FRUIT Peaches / Quinces / Plums VEGETABLES (min) Cooking time until simmering (min) Continue to cook at 100 °C 35 - 45 10 - 15 VEGETABLES Carrots 51 (min) Cooking time until simmering (min) Continue to cook at 100 °C 50 - 60 5 - 10 (min) Cooking time until simmering (min) Continue to cook at 100 °C Cucumbers 50 - 60 - Mixed pick‐ les 50 - 60 5 - 10 Kohlrabi / Peas / As‐ paragus 50 - 60 15 - 20 11.29 Drying Use the third shelf position.
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ENGLISH GAME Hare leg / Hare, whole / Venison leg Food core temperature (°C) Less Medium More 70 75 80 POULTRY Food core temperature (°C) Less Medium More Chicken 80 83 86 Duck, whole / half / Turkey, whole / breast 75 80 85 Duck, breast 60 65 70 FISH (SALMON, TROUT, ZANDER) Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ COOKED VEGETABLES Zucchini casserole / Broccoli casserole / Fennel casserole RY Food core temperature (°C) Less Medium More 60
www.electrolux.com 11.31 Moist Fan Baking recommended accessories absorption than the light colour and reflective dishes. Use the dark and non-reflective tins and containers. They have better heat Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter 11.32 Moist Fan Baking Ramekins Ceramic 8 cm diame‐ ter, 5 cm height Dark, non-reflective 28 cm diameter FAST GRILLING Use the first shelf position.
ENGLISH 55 HUMIDITY HIGH Use the second shelf position. Put the baking tray on the first shelf position. Broccoli Container (Gastro‐ norm) (kg) 1 x 2/3 perforated 0.3 1 x 2/3 perforated max. 1 x 2/3 perforated 2 (min) Preheat the empty oven. Broccoli Preheat the empty oven. Peas, frozen Until the tem‐ perature in the coldest spot reaches 85 °C. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.electrolux.com Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, Accessories sharp-edged objects or in a dishwasher 12.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.
ENGLISH 57 minutes. You can get maximum effects of the cleaning function if you manually clean the oven immediately after the function ends. MA X 12.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Use the function Steam Cleaning Plus. MA X You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the oven. 1. Remove the lid of the water drawer.
www.electrolux.com Make sure there is no remaining cleaning solution inside the water drawer. 8. Insert the water drawer. 9. Activate the second part of the procedure to rinse the steam generation circuit. The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. 2. Fill the water drawer with fresh water. 3. Activate the function.
ENGLISH 59 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 13.
www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance does not re‐ You did not assemble the Assemble the lid of the wa‐ tain the water drawer after lid of the water drawer cor‐ ter drawer correctly. you insert it. rectly.
ENGLISH 61 Problem Possible cause Remedy There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function. You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly. There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure.
www.electrolux.com When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy.
X Fan motor & cooling system * X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* Hg Cd Cr6+ Hazardous substances PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3.
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