EVK5840AAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • • 2.
ENGLISH including infants or persons with medical conditions. • • 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • 2.8 Service • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. • • Disconnect the appliance from the mains supply.
www.electrolux.com Grill- / Roasting pan Core temperature sensor To bake and roast or as a pan to collect fat. To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 Function Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Recipes Touch the sensor field once to choose a heat‐ ing function or the menu: Recipes.
ENGLISH Sensor field 8 Function Comment Down key To move down in the menu. Time and addi‐ tional functions To set different functions. When a heating func‐ tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. OK To confirm the selection or setting. 9 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.electrolux.com Symbol Function Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE Put the accessories and the removable shelf supports back to their initial position. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning 5.
ENGLISH Sym‐ bol Menu item Application Favourites Contains a list of favourite cooking pro‐ grammes created by the user. Pyrolysis Pyrolytic cleaning. Basic Settings Used to set other settings. Specials Contains a list of additional heating functions. 11 Submenu for: Basic Settings Sym‐ bol Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance.
www.electrolux.com 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conven‐ tional Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Moist Fan Baking To prepare baked goods in tin on one shelf po‐ sition.
ENGLISH 13 6.4 Specials Heating function Application Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak‐ ing. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms). Keep Warm To keep food warm.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. Use or to activate the function. Press to set the minutes and to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH The function stays on if you change the heating functions. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 15 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . Applicable to all heating functions with Duration or Weight Automatic.
www.electrolux.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Inserting the accessories Wire shelf: Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support.
ENGLISH 7. Touch or to change the letter. 8. Press . The next letter flashes. 9. Do step 7 again as necessary. 10. Press and hold 3. Press again and again until the display shows: Function Lock. 4. Press to save. You can overwrite a memory position. When the display shows the first free memory position, touch or and press to overwrite an existing programme. You can change the name of a programme in the menu: Edit Programme Name. Activating the programme 1. Activate the appliance. 2.
www.electrolux.com if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, core temperature sensor, End Time, Duration. 10.6 Brightness of the display There are two modes of display brightness: • • display is lower between 10 PM and 6 AM. Day brightness: – when the appliance is activated.
ENGLISH Close the door and set the function: Dough Proving. Set the necessary time. • 11.3 Baking • • • • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. The manufacturer recommends that you use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the one that is almost the same.
www.electrolux.com Baking results Possible cause Remedy The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 11.
ENGLISH Food Function Bread (rye bread)1) Conventional Cooking Tempera‐ ture (°C) Time (min) Shelf posi‐ tion 1 first 230 20 then 160 - 180 30 - 60 Cream puffs / eclairs1) Conventional Cooking 190 - 210 20 - 35 2 Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble top‐ True Fan ping (dry) Cooking 150 - 160 20 - 40 2 Buttered almond cake / Conventional Cooking sugar cakes1) 190 - 210 20 - 30 2 Fruit flans (made with yeast dough / sponge mixture)2) True Fan
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ENGLISH Food Function Temperature (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 23 Time (min) Shelf position 30 - 60 1 1) Preheat the oven. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, merin‐ gues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 11.9 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of top‐ ping)2) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Sa‐ voury flan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 2 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 230 - 250 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 230 - 250 12 -
www.electrolux.com 11.12 Roasting tables Beef Food Function Quantity Temper‐ ature (°C) Time (min) Shelf posi‐ tion Pot roast Conventional Cooking 1 - 1.
ENGLISH Lamb Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Saddle of hare, leg of hare Conven‐ tional Cooking up to 1 kg 230 30 - 40 1 Saddle of venison Conven‐ tional Cooking 1.
www.electrolux.com 11.13 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza American, fro‐ zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 2 French Fries, thick 200 - 220 25 - 35 2 Wedges / Croquettes 220 - 230 20 - 35 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannello‐ ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello‐ ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Ch
www.electrolux.com Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.
www.electrolux.com 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 12.1 Notes on cleaning • • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner.
ENGLISH Normal 1 h 30 min for a usual degree of dirt Intense 2 h 30 min for a high de‐ gree of dirt 4. Touch to confirm. When the pyrolytic cleaning starts, the appliance door is locked and the lamp does not work. To stop the pyrolytic cleaning before it is completed, deactivate the appliance. WARNING! After the function is completed, the appliance is very hot. Let it cool down. There is a risk of burns. After the function is completed, the door stays locked for the cool down phase.
www.electrolux.com 12.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 1. Deactivate the appliance. 2.
ENGLISH 35 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket.
www.electrolux.com Model identification EVK5840AAX Energy Efficiency Index 80.8 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.89 kWh/cycle Energy consumption with a standard load, fanforced mode 0.59 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 30.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
ENGLISH 37 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867326812-C-352016 www.electrolux.
