User manual

Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g
of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l liquid plus ingredi-
ents.
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
6. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
6.1 What to do if...
Problem Possible cause Remedy
You cannot activate
the appliance.
The appliance is not connec-
ted to an electrical supply or it
is connected incorrectly.
Check if the appliance is cor-
rectly connected to the electri-
cal supply.
You cannot activate
the appliance.
The fuse is blown. Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
www.electrolux.com6