Electric built-in oven INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Model ESOPMSS 35687-5301 GB
Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation • • • • It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way.
Contents For the User Important Safety Information Description of the Oven Control Panel Oven Features When the Oven is First Installed The On/Off Button Before the First Use of the Oven Using the Oven Cooking Functions Programming the Oven Safety and Energy Saving Functions Hints and Tips Cooking Tables Cleaning the Oven Pyrolitic Cleaning Replacing the Oven Light Cleaning the Oven Door Something not Working Service and Spare Parts Customer Care Department Guarantee Conditions For the Installer 2 4 5 6 6
Description of the Oven Control Panel Grill Element Oven Light Fan Rating Plate Oven accessories Removable handle Grill Pan Grid Oven shelf (x 2) Grill / Roasting pan 4
Control Panel TEMPERATURE DISPLAY COOKING FUNCTION 1 2 TIME DISPLAY 3 4 5 6 Controls 1. Oven Function Control knob 2. ON / OFF button 3. Fast Heat Up Function button 4. Pyrolitic Function button 5. Time Function button 6.
Oven features All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. If power is not restored within 3 minutes, all the settings will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.
The On/Off Button The oven must be off to carry out some special operation (setting the time of day, setting the child lock). In all other cases, the oven must be switched on before setting any cooking function or programme. When button is pressed, the symbol of the cooking function selected with the oven control knob will come on the display, and the oven light will switch on. To switch off the oven, you can press button at any time.
Using the Oven Shelf Positions The oven shelves can be placed at different heights to obtain better cooking results. The levels are shown in Fig. 5. • • • • Always cook with the oven door closed. 4 Always use oven gloves to remove and replace food in the oven. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place baking trays, cake tins or aluminium foil directly on the base of the oven.
Cooking Functions Here follows the list of the available cooking functions. The small symbol appears on the Oven Function Control Knob, the large one appears on the programmer display when the relevant function is set with the knob. 1 Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C. 2 Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
To programme the Oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required. 2. Press the Time Function button to select the Cooking Duration function. The Cooking Duration symbol will flash and the control panel will display 0.00. 3. While the arrow is flashing, turn the Time/Tempe- rature control knob to to select the required time (up to 23 hours 59 minutes).
Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below. If temperature setting is: the oven will switch off: 250°C after 1 1/2 hours from 200 up to 245°C after 5,5 hours from 120 up to 195°C after 8,5 hours less than 120°C after 12 hours Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. 1.
Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes.
Hints and Tips Fan Oven Cooking Function Always cook with the oven door closed. The heating elements do not work when the oven door is not completely closed. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Cooking Tables Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Traditional cooking and fan ducted cooking Weight (gr.) Traditional Cooking 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Fan Oven Cooking time TYPE OF DISH Level temp. °C Level 2 2 1 1 2 2 1 1 1 1 170 170 160 180 175 175 175 175 170 170 2 3 2 2 2 temp.
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. Ensure that the oven door is closed before activating the pyrolytic cleaning function. When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appliance.
To programme the pyrolytic cleaning cycle (delayed start, automatic stop) If you desire, you can programme the starting and ending time of the pyrolytic cleaning cycle. 1. Press button knob to position to switch on the oven. Turn the oven . The symbol appears on the display and the “PI” indication means that the Pyrolytic Cleaning Level 1 is currently pre-selected. will flash for 5 2. The Cooking Duration symbol seconds.
Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely and locate the two hinges which link the door to the oven; 2. unlock and turn the small levers located on the two hinges; 3.
Clean the oven door glass with warm water and a softh cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on. Press button Nothing happens when operating the oven controls Check that the time of day has been set on the . The oven light does not come on. to switch on the oven, then select a cooking function. Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON.
Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Electrolux Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
Guarantee Conditions Electrolux Guarantee conditions European Guarantee We, Electrolux, undertake that if, within 12 months of the date of the purchase, this Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: If you should move to another country within Europe then your guarantee moves with you to your new home su
Installation The oven must be installed according to the instructions supplied. Heating elements rating Technical Data Dimensions of recess Height Width Depth This oven must be installed by qualified personnel.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60 °C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
ESOPMSS A 0,79 kWh 0,78 kWh 56,0 43 min. 41 min.
CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 950950 © Electrolux plc 2004 From the Electrolux Group. The world’s No.1 choice. 09/04 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
