Electric built-in oven INSTR UCTION BOOKLET INSTRUCTION Please read this instruction booklet before using the appliance Model ESOPMSS 35687-5303 GB
Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 0870 5 950 950. Installation • • • It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way.
Contents For the User Important Safety Information Description of the Oven Control Panel Oven Features When the Oven is First Installed The On/Off Button Before the First Use of the Oven Using the Oven Cooking Functions Programming the Oven Safety and Energy Saving Functions Hints and Tips Cooking Tables Cleaning the Oven Pyrolytic Cleaning Replacing the Oven Light Cleaning the Oven Door Something not Working Guarantee Conditions European Guarantee For the Installer 2 4 5 6 6 7 7 8 9 9 11 13 15 17 17 20 21
Description of the Oven Control Panel Grill Element Oven Light Fan Rating Plate Oven accessories Removable handle Grill Pan Grid Oven shelf (x 2) Grill / Roasting pan 4
Control Panel TEMPERATURE DISPLAY COOKING FUNCTION 1 2 TIME DISPLAY 3 4 5 6 Controls 1. Oven Function Control knob 2. ON / OFF button 3. Fast Heat Up Function button 4. Pyrolytic Function button 5. Time Function button 6.
Oven features All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. If power is not restored within 3 minutes, all the settings will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.
The On/Off Button The oven must be off to carry out some special operation (setting the time of day, setting the child lock). In all other cases, the oven must be switched on before setting any cooking function or programme. When button is pressed, the symbol of the cooking function selected with the oven control knob will come on the display, and the oven light will switch on. To switch off the oven, you can press button at any time.
Using the Oven Shelf Positions The oven shelves can be placed at different heights to obtain better cooking results. The levels are shown in Fig. 5. Always cook with the oven door closed. • • • • Always use oven gloves to remove and replace food in the oven. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place baking trays, cake tins or aluminium foil directly on the base of the oven.
Cooking Functions Here follows the list of the available cooking functions. The small symbol appears on the Oven Function Control Knob, the large one appears on the programmer display when the relevant function is set with the knob. 1 Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C. 2 Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
! To programme the Oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required. 2. Press the Time Function button to select the Cooking Duration function. The Cooking Duration symbol will flash and the control panel will display 0.00. 3. While the symbol is flashing, turn the Time/Tem- perature control knob to to select the required time (up to 23 hours 59 minutes).
Safety and Energy Saving Functions Safety Cut-Off Function The oven is supplied with an automatic cut-off function. If a cooking time has not been set and no change of setting has been made, the oven will switch off automatically according to the table below.
Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes.
Hints and Tips Fan Oven Cooking Function Always cook with the oven door closed. The heating elements do not work when the oven door is not completely closed. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Cooking Tables Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Traditional cooking and fan ducted cooking Weight (gr.) Traditional Cooking 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Fan Oven Cooking time TYPE OF DISH Level temp. °C Level 2 2 1 1 2 2 1 1 1 1 170 170 160 180 175 175 175 175 170 170 2 3 2 2 2 temp.
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
How to use the pyrolytic cleaning function ! Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. Ensure that the oven door is closed before activating the pyrolytic cleaning function. When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appliance.
If you turn the oven knob to a cooking function while the pyrolytic function is active, the cleaning cycle will be interrupted. Please note that, if the oven door lock is activated, it is impossible to select any cooking function until the door lock is off. To programme the pyrolytic cleaning cycle (delayed start, automatic stop) If you desire, you can programme the starting and ending time of the pyrolytic cleaning cycle. 1. Press button knob to position to switch on the oven. Turn the oven .
Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Power: 40 W, - Voltage: 230 V (50 Hz), - Temperature Rating of 300 °C, - Thread type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover. 5.
Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. 5. extract the inner glass support; 6. before extracting the inner glasses, remove the rubber distance holder as shown in the picture; 7. gently extract the three inner glasses, starting with the uppermost one first. 8.
The three glasses in the middle are special glasses that have been treated to resist heat. Two are marked with a small dot located on a corner and one with a black frame (Fig. 9). It is important that, when refitting the oven door, the inner glasses are fixed in the right position.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION $ The oven does not come on. % Press button $ Nothing happens when operating the oven controls % Check that the time of day has been set on the . $ The oven light does not come on. to switch on the oven, then select a cooking function. % Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON.
Guarantee Conditions Electrolux Guarantee conditions Service and Spare Parts We, Electrolux, undertake that if, within 12 months of the date of the purchase, this Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: In the event of your appliance requiring service, or if you wish to purchase spare parts, please cont
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law.
Installation The oven must be installed according to the instructions supplied. Heating elements rating Technical Data Dimensions of recess Height Width Depth This oven must be installed by qualified personnel.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: " the dimensions must be as shown in the relevant diagrams; " the materials must withstand a temperature increase of at least 50 °C above ambient; " proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
www.electrolux.co.uk ESOPMSS A 0,79 kWh 0,78 kWh 56,0 43 min. 41 min.
