I N F O I N S T R U C T I O N B O O K L E T MANUAL DE INSTRUCCIONES DISHWASHER LAVAVAJILLAS ESF 632 ESF 632
CONTENTS Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .page 3 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .page 4 Positioning, levelling, adjusting the worktop, installing and securing the machine under a kitchen unit . .page 4 Fitting a decor panel on the door . . . . . . . . . . . . . . . . .
WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
INSTALLATION Remove all packaging before positioning the machine. Installing and Securing the Machine Under a Kitchen Unit (Sink-Worktop Unit) Positioning By removing the machine's worktop, you can install it under a close fitting sink unit or a pre-existing top, if the dimensions of the recess correspond to those shown in the picture. If possible, position the machine next to a water tap and a drain. The sides and the back of the dishwasher can rest against the adjacent furniture or the wall.
Water Outlet Connection The end of the drain hose can be connected as follows: to the sink outlet siphon, securing it if necessary with a clip; A to a wall outlet provided with vent-hole, minimum internal diameter 4 cm; To make this easier, the hose itself may be turned to the left or the right. In either case, be sure that the strainer supplied (A) is incorporated. CA02 hooked over the edge of the sink using the special curved plastic guide provided.
USE Control panel C B A 1 23 5 4 6 7 8 1. «MAINS ON» indicator light 5. Programme marker This comes on when the ON/OFF button (2) is depressed, indicating that the appliance is switched on. 6. Programme selector dial To select a programme turn the programme selector dial clockwise, making sure that the programme letter you wish to select corresponds with the programme marker (5) on the control panel. 2.
Levels 4 and 5 (adjustment on the machine) The Water Softener Water contains varying amounts of lime and mineral salts depending on the area in which you live: these are deposited on the dishes leaving white marks. A The higher the content of these salts, the harder your water will be. The «hardness» level is measured on 2 equivalent scales: German degrees or French degrees. Contact your local Water Authority to find the exact water hardness level for your area.
Rinse Aid Use of Detergent The use of this liquid ensures thorough rinsing, spot and streak free drying, making the water run quickly off the dishes for sparkling results. It is automatically added during the hot rinse. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16-40 dishwashing programmes, depending upon the dosage setting.
Loading your Machine Arrange the spoons, dessert spoons, knives and other small items of cutlery in the racks on both sides of the cutlery basket. Before placing dishes in the machine, remove any scraps of food from the plates (small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc.) to avoid clogging the filters and consequently reducing performance. Open the door and slide out the baskets to load the dishes.
Adjusting the Height of the Upper Basket If washing very large plates (over 27 cm and up to 31 cm in diameter) you can load them in the lower basket after moving the upper basket to the higher position as follows: A RC01 Move the front runner stops (A) of the upper basket outward and slide the basket out. Refit the basket in the higher position and replace the stops (A) in their original position.
PTP35GB 11 Normally or heavily soiled, also dried up and/or containing starch (i.e. pasta, rice, semolina, potatoes, egg, sauces, roast). Pots, pans, crockery, cutlery Crockery, party crockery, cutlery * Normal Economy no prewash 55° Partial load to be completed later. This programme does not Standard place settings: 12 Recommended quantity of detergent: 30 g in the dispenser 5 g over the dispenser lid * This programme is equivalent to IEC 436/DIN44990.
Operating Sequence 7 Start the programme Depress the ON/OFF pushbutton. The «MAINS ON» light will come on and the machine will start. 1 Check that the filters are clean (see cleaning instructions) 2 Check that there is salt and rinse aid If you wish to interrupt the wash at any time press button again. 3 Load the dishes SO185 To restart the machine, depress the same button again and the programme will continue from the point where it was interrupted. Remove larger scraps of food.
MAINTENANCE AND CLEANING Cleaning the central filters Internal and external cleaning (After each wash) You must ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. Inspect the central filters (B) and (C) and remove any scraps of food with a brush, under running water. We recommend you carryout a maintenance wash every 3 months, by running a 65° C wash programme without dishes or using a specific dishwasher cleaner.
SERVICING Certain problems are due to lack of simple maintenance or oversights and can be solved easily without having to call out an engineer. Visible lime deposits or white film on the dishes ■ The rinse aid has run out or too little is being used. The machine will not start ■ The door has not been properly closed. ■ The plug is not properly inserted in the power socket. ■ There is no current at the socket. Check the fuse. The machine is noisy ■ The dishes are rattling against each other.
Total Chlorine free 152991 09/0 GB E 0/0797
