D i s h w a s h e r INSTRUCTION BOOK Model ESF 489 152989 64/0 0/0698 en
Contents For the user For the installer Guide to use the instruction book 2 Important safety information 3 Description of the appliance 4 The control panel 5 Before use Setting the water softener Rinse aid Use of detergent 6 6 8 9 Using your appliance Loading your appliance Adjusting the height of the upper basket 10 10 11 Hints and tips 12 Washing programmes 13 Operating sequence 14 Maintenance and cleaning Internal cleaning Cleaning the central filter Cleaning the large filter External
Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety.
Description of the appliance 14 1 2 13 3 4 12 5 11 6 7 10 8 9 IN61 1. Water hardness adjustment 9. Control panel 2. Levelling spacers 10. Heating element 3. Upper basket stop 11. Central filter 4. Lower spray arm 12. Upper spray arm 5. Large filter 13. Upper basket 6. Salt container 14. Worktop 7. Rinse aid dispenser 8.
The control panel 1 2 3 4 6 5 7 8 9 1. On/Off indicator light 5. Programme sequence indicator 2. On/Off pushbutton As the programme progresses, the sequence indicator turns, to show the phase in the wash programme the appliance has reached. On By depressing this button the machine starts operating and, at the same time the On/Off indicator light illuminates.
Before use Before using your dishwasher for the first time: 1 ensure that the electrical and water connections comply with the installation instructions 2 remove all packaging from inside the appliance 3 set the water softener 4 fill the salt container 5 fill the rinse aid dispenser. Setting the water softener The dishwasher is equipped with a water softener designed to remove minerals and salts from the water supply, which would have a detrimental or adverse effect on the operation of the appliance.
Filling with salt If your water is "level 1" it is already soft and therefore there is no need to use salt. Salt must be used from "level 2" upward. Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in dishwasher, specially table salt, will damage the water softener. Only fill with salt just before starting one of the complete washing programmes (not the Rinse and Hold programme).
Rinse aid Rinse aid is automatically added during the last rinse, ensuring through rinsing, spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with Rinse aid: 1. Open the container by turning the lid (A) anticlockwise. A 2. Add the rinse aid until the container is completely full (approx. 110 ml). The indicator (B) will be completely dark.
Use of detergent Only use detergents specifically designed for use in dishwashers. To fill the dishwasher with detergent proceed as follows: 1. Open the dispenser lid by pulling the catch (D). D 2. Add the detergent according to the recommendations in the programme chart. As all detergents are not the same, you should also consult the instructions on the packet specially for tablets.
Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. Open the door and slide out the baskets to load the dishes. The lower basket UI11 IEC 436 / DIN 44990 The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc.
The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses; Glasses with long stems can be placed upside down in the raised cup racks. The cup rack on the left folds upwards to increase your loading flexibility. Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move. IEC 436 / DIN 44990 US08 Before closing the door, ensure that the spray arms can rotate freely.
Hints and tips To save energy Items not suitable for dishwashers: Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing.
Washing programmes Programme (with prewash) Normal 65°C Light soil. Crockery and cutlery Economy 55°C (with prewash) Normal soil. Crockery and cutlery Economy 55°C Light soil Crockery and cutlery B Light soil. Crockery and party crockery C ** Quick 55°C Rinse and hold - Starting position of the programmer Normal soil. Crockery, cutlery pots and pans * Normal 65°C * Degree of soil and type of load Any. Partial load (to be completed later in the day).
Operating sequence 1. Check the filters 8. Ensure they are clean and properly positioned (see cleaning instructions). 2. Check that there is rinse aid and salt 3. Load the dishes At the end of the washing programme the machine stops automatically. The On/Off indicator light remains on until the On/Off button is depressed. 9. 5. When the wash programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. Ensure that the spray arms can rotate freely.
Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend you carry out a maintenance wash every three months, by running a 65°C programme without dishes using detergent. Cleaning the central filters (after each wash) Inspect the central filters (B) and (C) and remove any scraps of food with a brush, under running water.
External cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or solvent (acetone, trichloroethylene etc....). Prolonged periods of non-operation If you are not using the machine for any period of time you are advised to: 1. Unplug the appliance and then turn off the water; 2. Fill the rinse aid dispenser; 3. Leave the door ajar to prevent the formation of any unpleasant smells; 4.
Something not working Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. Before contacting your local Service Force Centre, please carry out the checks listed below. Symptom Solution The machine will not start ■ ■ ■ ■ The dishwasher does not fill with water ■ ■ ■ ■ The door has not been properly closed. The plug is not properly inserted in the power socket. Check the plug fuse. There is not current at the socket.
If after all these checks, the problem persists, contact your local Service Force Centre, quoting the model and serial number. This information can be found on the rating plate located on the right hand side of the dishwasher door (see picture). Service and spare parts Prod.No. ........ Ser. No. ......... Mod. ........ RA01 This product should be serviced by an authorised Service engineer, and only genuine spare parts should be used.
Installation instruction Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Any plumbing work required to install this appliance should be carried out by a qualified plumber or competent person.
Water supply connections This dishwasher may be fed with either hot (max. 60°C) or cold water. Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. The water pressure must be within the limits given in the technical specifications. Your local Water Authority will advise you on the average mains pressure in your area.
Water outlet hose connection 1 3 18 min 30 cm max 100 cm max 100 cm Ø Ø 21 1. To the sink outlet siphon, securing it if necessary with a clip. 2. Hooked over the edge of the sink using the special curved plastic guide provided. 3. To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher.
Adjusting the worktop You can move the worktop forward or backward by 25 mm in order to align the machine with other kitchen units. Simply unscrew the two front retaining screws, move the top to the required position and then retighten the screws. Fitting Under a Counter IN02 (kitchen worktop or sink) By removing the machine’s worktop, you can install it under a close fitting sink unit or a pre-existing top, providing the dimensions of the recess correspond to those shown in the picture.
