D i s h w a s h e r Z m y w a r k a INSTRUCTION BOOK INSTRUKCJA UØYTKOWANIA Model ESF 452 GB 152982 81/0 PL
Contents For the user For the installer Important safety information 3 Description of the appliance 4 The control panel 4 Before use Setting the water softener Rinse aid 5 5 7 Using your appliance Loading your appliance Adjusting the height of the upper basket Use of detergent 8 8 9 10 Hints and tips 11 Washing programmes 12 Operating sequence 13 Maintenance and cleaning Internal cleaning Cleaning the filters External cleaning Prolonged periods of non-operation Frost precautions Moving the
Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety.
Description of the appliance 1. Water hardness adjustment 2. Levelling spacers 3. Upper basket stop 4. Upper spray arm 5. Salt container 6. Detergent dispenser 7. Control panel 8. Rinse aid dispenser 9. Filters 10. Lower spray arm 11. Upper basket 12. Worktop IN115 The control panel 8. Programme sequence indicator 1. On/Off indicator light 2. On/Off push button 3. "50°" push button 4. Programme guide Wash 5. Door handle Cold rinse 6.
Before use Before using your dishwasher for the first time: 1. Ensure that the electrical and water connections comply with the installation instructions 2. Remove all packaging from inside the appliance 3. Set the water softener 4. Pour half a litre of water inside the salt container and then fill with salt 5. Fill the rinse aid dispenser.
Filling with salt Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in a dishwasher, especially table salt, will damage the water softener. Only fill with salt just before starting one of the complete washing programmes (not the Rinse and Hold programme). This will prevent any grains of salt or salty water, which may have been spilled, remaining on the bottom of the machine for any period of time, which may cause corrosion. To fill: 1.
Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with rinse aid 1. Open the container by turning the lid (A) anticlockwise. 2. Add the rinse aid until the container is completely full. The indicator (B) will be completely dark. A 3.
Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. UI51 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Large dishes and lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.
The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the fold-down cup racks so that water can reach all surfaces. The cup rack on the left folds upwards to increase your loading flexibility. Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move. US07 Before closing the door, ensure that the spray arms can rotate freely.
Use of detergent Only use detergents specifically designed for use in dishwashers. If using powder detergents proceed as follows: 1. Open the dispenser lid by pulling the catch (D). Min = 15 g Max = 30 g D 2. Add the detergent according to the recommended quantity given in the "Washing programmes" chart. As all detergents are not the same, you should consult the instructions on the packet. M M IN AX 3. Always close the lid. 4.
Hints and tips To save energy Items not suitable for dishwashers Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing. If necessary run the Rinse and Hold programme (see "Washing Programmes" chart) so that any food scraps do not become caked on the dishes while you are waiting to run the complete wash programme. Do not prewash dishes under running water.
Washing programmes Programme Normal 65°C with prewash Normal 65°C no prewash Degree of soil and type of load Normal soil. Crockery and cutlery Light soil. Crockery and cutlery Starting position of the programme selector Required push buttons On/Off A 20 g 25 g prewash 5g / Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Active drying Main wash up to 65°C 1 cold rinse 1 hot rinse Active drying On/Off A 50° + On/Off Light soil.
Operating sequence 1. Check the filters 8. Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Check that there is rinse aid and salt 3. Load the dishes Start the programme Depress the On/Off push button. The On/Off indicator light will come on and the machine will start. If you wish to interrupt the washing programme at any time press this button again. 9. Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it.
Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend every 3 months to run a 65°C wash programme without dishes using detergent. Cleaning the filters The filters in the base of the washing compartment are to large extent self-cleaning. Nevertheless the filters should be checked and cleaned from time to time. Dirty filters will degrade the washing result. 1.
External cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or solvent (acetone, trichloroethylene etc....). Prolonged periods of non-operation If you are not using the machine for any period of time you are advised to: 1. Unplug the appliance and then turn off the water. 2. Fill the rinse aid dispenser. 3. Leave the door ajar to prevent the formation of any unpleasant smells. 4.
Something not working Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. Before contacting your local Service Force Centre, please carry out the checks listed below. Symptom The machine will not start Solution ● ● ● The machine does not fill with water ● ● ● ● The door has not been properly closed. The plug is not properly inserted in the power socket. There is a power failure. Ensure the water tap is open.
If after all these checks, the problem persists, contact your local Service Force Centre, quoting the model and serial number. This information can be found on the rating plate located on the right hand side of the dishwasher door (see picture). Service and spare parts Prod.No. ........ Ser. No. ......... This product should be serviced by an authorised Service engineer, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the machine yourself.
Hints for test centres Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser.
Installation instructions Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Any plumbing work required to install this appliance should be carried out by a qualified plumber or competent person. Remove all packaging before positioning the machine. If possible, position the machine next to a water tap and a drain. Water supply connections This dishwasher may be fed with either hot (max. 60°C) or cold water.
Water outlet hose connection 1 2 3 Ø Ø 18 21 1. To the sink outlet siphon, securing it if necessary with a clip. min 4 cm The end of the drain hose can be connected in the following ways: 3. To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. min 30 cm max 100 cm max 100 cm 2. Hooked over the edge of the sink using the special curved plastic guide provided.
Adjusting the worktop You can move the worktop forward or backward by 25 mm in order to align the machine with other kitchen units. Simply unscrew the two front retaining screws, move the top to the required position and then retighten the screws. IN02 Fitting under a counter (kitchen worktop or sink) By removing the machine’s worktop, you can install it under a close fitting sink unit or a pre-existing top, providing the dimensions of the recess correspond to those shown in the picture.
