D i s h w a s h e r Model ESF 4151 GB Instruction book
Contents Safety instructions 3 Disposal 3 Economical and ecological dishwashing 3 Installation instructions Fitting under a counter Levelling Water supply connections Water inlet hose with safety valve Water outlet hose connection Electrical connection 4 4 4 4 4 5 5 Description of the appliance 6 The control panel 6 Prior to using for the first time Setting the water softener Filling with salt Rinse aid 7 7 8 9 In daily use Loading cutlery and dishes The lower basket The cutlery basket The upp
Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety.
Installation instructions Any electrical and/or plumbing work required to install this appliance should be carried out by a qualified electrician and/or plumber or competent person. Water supply connections This dishwasher may be fed with either hot (max. 60°) or cold water. Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. Remove all packaging before positioning the machine.
Water outlet hose connection Electrical connection The end of the drain hose can be connected in the following ways: Information concerning the electrical connection is given on the rating plate on the edge of the dishwasher’s door. 1. To the sink outlet spigot, securing it to the underside of the work surface. This will prevent waste water from the sink running into the machine. Before plugging the appliance into the wall socket, make sure that: 1.
Description of the appliance 1. Upper basket stop 2. Water hardness switch 3. Salt container 4. Detergent dispenser 5. Control panel 6. Rating plate 7. Rinse aid dispenser 8. Filters 9. Lower spray arm 10. Upper spray arm 11. Upper basket 12.
Indicator lights: have the following meanings: Option push button "3 IN 1": This appliance is equipped with the option 3 IN 1, that allows the use of the "3 in 1" combi detergent tablets. salt refilling indicator light, illuminates when the salt has run out This function can be selected with all washing programmes.
b)Setting electronically Filling with salt (The dishwasher must be switched off) Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in a dishwasher, especially table salt, will damage the water softener. Only fill with salt just before starting one of the complete washing programmes.
Rinse aid ● Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. If you are using dishwasher detergent that includes the rinse aid function, it is necessary to deactivate the inflow of rinse aid, in order to avoid a double dosage.
In daily use ● Check if it’s necessary to refill with special salt or rinse aid Loading cutlery and dishes ● Load cutlery and dishes into the dishwasher. ● Fill with dishwasher detergent . Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher. ● Select a wash programme suitable for the cutlery and dishes. ● Start the wash programme. ● Before loading the dishes, you should: - Remove large left-overs.
The cutlery basket Adjusting the height of the upper basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. If washing very large plates you can load them in the lower basket after moving the upper basket to the higher position.
Fill with detergent Use of detergent 1. If the lid is closed: press release button (1). The lid springs open. Only use detergents specifically designed for use in dishwashers. 2. Fill the detergent dispenser (2) with detergent. The marking indicates the dosing levels: 20 = approximately 20 g of detergent 30 = approximately 30 g of detergent Using no more then the correct amount of detergent contributes to reducing pollution. Prior to the start of a wash programme.
Washing programmes Programme Intensive 70° Auto 65°C - 50°C (1) Bio 50° (2) Quick 60° Degree of soil and type of load Press the programme button Heavy soil. Crockery, cutlery, pots and pans Normal soil. Crockery and cutlery 70° AUTO 65° 50° Normal soil. Crockery and cutlery Fresh soil.
Operating sequence 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 6. To interrupt cancel a washing programme in progress Interrupt or cancel a washing programme in progress ONLY if it’s absolutely necessary. Attention! Hot steam may escape when the door is opened. Open the door carefully. 2. Turn on the water tap To interrupt a washing programme in progress 3. Close the dishwasher door a) Open the dishwasher door; the programme will stop.
9. Unloading the dishwasher Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down before removing from the appliance. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. Water may appear on the sides and the door of the dishwasher as the stainless steel will eventually become cooler than the dishes.
Maintenance and cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or solvent (acetone, trichloroethylene etc....). Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend every 3 months to run a 65°C wash programme without dishes using detergent.
What to do, when... Certain problems are due to the lack of simple maintenance or oversights, which can be solved with the help of the instructions given here, without calling out an engineer. ...a flashing fault code appears The intervention of an alarm is indicated by: - indicator light of the programme in progress is flashing - a fault code visible in the digital display. Open the door and carry out the following suggested corrective actions (see following chart).
...the wash results are not satisfactory The dishes are not clean ● ● ● ● ● ● ● ● The wrong washing programme has been selected. The dishes were arranged in such a way as to stop water reaching all parts of the surface. The baskets must not be overloaded. The spray arms do not rotate freely due to wrong arrangement of the load. The filters in the base of the washing compartment are dirty or incorrectly positioned. Too little or no detergent has been used.
Hints for test centres Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing programmes" chart). Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and rinse aid respectively and using the test programme (see "Washing programmes" chart).
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