Specifications


STANDARD
INSTALLATION
Electrolux Grand Cuisine recommends using the
dimensions specied in the above sketches.
   
11/320
59 mm
6 45/640
170 mm
MIN 180
MIN 457 mm
MIN 300
MIN 762 mm
41 5/160
1050 mm
39 3/40
1010 mm
19 7/16 0
493 mm
MIN 27 1/20
MIN 700 mm
MAX 13 0
MAX 330 mm
MIN 13 3/40
MIN 350 mm
MIN 1 37/6 40 (MAX 40)
MIN 40 mm (MAX 102 mm)
19 7/160
493 mm
(MAX 1 9/160) MIN 1 3/160
(
MAX 40 mm) MIN 30 mm
Part. B
Part. A
Part. A
MIN 500 cm
2
(Cold air intake)
V
V
MIN 500 cm
2
(Cold air intake)
3 9/640
80 mm
Part. C
Part. C
CUT-OUT
MIN 1 37/6 40 (MAX 40)
MIN 40 mm (MAX 102 mm)
CUT-OUT
MIN 1 3/160
MIN 30 mm
MIN 1 3/160
MIN 30 mm
6 45/640
170 mm
Ø 3/160
6 mm
1/80
3 mm
90°
Part. B
Holes dimension
11 3/160
284mm
14 1/80
359 mm
14 1/80
359 mm
9/160
14 mm
9/160
14 mm
3 9/640
80 mm
2 3/40
70 mm
25/640
10 mm
25/640
10 mm
25/640
10 mm
25/640
10 mm
40 9/160
1030 mm
CUT-OUT
MAX 1 3/160
MAX 30 mm
 
For safety reasons respect the minimum distances
between the wall cupboards and the countertop.
The contact area between the Gas Hob frame and
the countertop can reach 130 °C. Ensure that the
countertop material has adequate temperature
resistance.
Provide a dedicated channel for the primary air
required for the combustion process. It should have an
area of at least 500 cm
2
.
Provide a front opening (like a ip door or removable
panel) to provide access for service.
Technical symbols legend on page 7