GRAND CUISINE DESIGN GUIDE
T H E DE SIG N GU I DE A detailed guide to the world’s most exclusive cooking system W E L C OM E T O G R A N D C U I SI N E The Electrolux Grand Cuisine Cooking System redefines home cooking, bringing the tools and techniques of Michelin-star chefs to the home. The result represents a new pinnacle of design and performance, combining professional capability with intuitive ease of use for the home cook who demands the very best.
THE S YSTEM combination ov en bl ast chiller pr ecision vacuum se aler induction ZONE Sur round Induction Zone Se ar hob gas hob stand mixer bespok e v entil ation system THE S YSTEM Harmonious design and integrated performance. High power outputs, precise control, and exceptional hand-built quality make the Grand Cuisine Cooking System unique among home kitchen components.
C ON T E N T S T E C H N IC A L S Y M B O L S 7 C O M BI N AT IO N OV E N 9 BL A S T C H I L L E R 17 I N DUC T IO N Z O N E 23 G A S H OB 31 S U R R OU N D I N DUC T IO N Z O N E 37 S E A R H OB 41 P R E C I SIO N VAC U U M S E A L E R 45 S TA N D M I X E R 49 B E S P OK E V E N T I L AT IO N 51 S TAC K E D I N S TA L L AT IO N 69 G E N E R A L P L A N N I NG NO T E S F O R C OU N T E R T O P I N S TA L L AT IO N 73 S U M M A RY O F T E C H N IC A L R E QU I R E M E N T S 74 5
The Grand Cuisine electrical appliances are designed for household use and are in compliance with the requirements of the following European Community Directives: 2004/108/EC (EMC); 2006/95/EC (LVD); their subsequent amendements and supplements, and with the European Community Standards indicated on each CE Declaration of Conformity CHARACTERISTICS OF POWER SUPPLY The AC power supply to the Grand Cuisine appliances must meet the following conditions: » » max. voltage variation + 6% / -10% » » max.
T EC H N IC A L S Y M B OL S EI CWI AO EI D CWI CWI AO AI EI AO AI G TCA EI CWI D Air D EI Vents CWI TCA EI CWI x xx mm CWI AO TCA V AI V EI CWIDrain D D EI CWI G EI CWI x xx mm AI x xx mm CWI D x xx mm D TCA TCA DV TCA V V Air Inlet EI x xx mm AI D CWI GAir Outlet AI AO G V Water AOCold G Inlet EI TCA TCA V Gas AI Inlet (Standard Gas Connection) G D AI Electricity Inlet (Power D CWI AO Supply)G x xx mm D TCA V EI CWI D x xx mm x Te
C OM BI N AT ION OV E N Often described as the ‘“heart” of the kitchen, the Combination Oven is a powerful and precise cooking instrument that delivers total control of heat and humidity. For cooking with convection heat, steam heat, or a combination of both.
g r a n d c u i s i n e c o m b i n at i o n ov e n f ron t v iew si d e v i e w MENU 150° 5068%% 120° 120° 16° ° 105 125° ° 00° 00:30 MORE 22 61/64”� 583 mm 60° 00:25 00° START 3 15/32”� 88 mm EI D EI 35 7/16”� 896 mm CW CWI CWI D 33 35/64”� 852 mm V 27 3/16”� 691 mm 5 1/4”� 133 mm 5 1/4”� 133 mm AO 7 3/4”� 197 mm 23 7/8”� 606 mm 23 1/16”� 585 mm 31° 46 75° 90° 1 9/64”� 29 mm 8 1/8”� 206 mm Technical symbols legend on page 7 t op v i e w 28 3/8”� 721 mm 100˚ ME A
g r a n d c u i s i n e c o m b i n at i o n ov e n S TA N DA R D I N S TA L L AT ION Cab. niche (H W D) 590 860 700 mm Thickness of the shelves 40 mm Depth of the shelves 550 mm Max temperature of cabinet panels 60 °C p l a n n i ng no t e s It is recommended to fix the cabinet to the wall. The cabinet panels and shelves must be waterproof. The rear cabinet panels above and below the Combination Oven must be removable for installation and service.
g r a n d c u i s i n e c o m b i n at i o n ov e n S PEC I A L R EQU I R E M E N T S The figure shows where the cold air intake is taken: pl a n ning not es V Cold air intake V Cold air intake V Cold air intake When the door is open the glass extends 3 mm from the edge of the standard cabinet (900 mm width). When opening the control panel (e.g. when servicing), the panel extends 3 mm from the edge of the standard cabinet (900 mm width).
g r a n d c u i s i n e c o m b i n at i o n ov e n pl a n ning not es Access to the USB port is provided at the bottom of the control panel. Ensure that the furniture design allows appropriate access for inserting and removing the USB key.
g r a n d c u i s i n e c o m b i n at i o n ov e n A I R OU T L ET Provide external outlet to collect the oven exhaust air “AO”. This will also help avoid humid air and cooking smells inside the kitchen. The Combination Oven is equipped with an air outlet fan.
I m p o r ta n t Do not directly connect the auxiliary fan to the oven, use the oven connection to connect the external relay, and connect the auxiliary fan to the external relay. The oven can not supply power to the auxiliary fan. E L EC T R IC I T Y Power supply 400 3N~ 50/60 Hz Max power 6.0 kW Max current 13.2 A pl a n ning not es The Combination Oven is designed to be connected to the power supply in a permanent way by means of a flexible cable.
g r a n d c u i s i n e c o m b i n at i o n ov e n I N L ET WAT E R Cold water inlet 3/4 Max temperature 20 °C Pressure 1.5– 6 bar Max water flow 2.6 l/min Max water consumption per cleaning cycle 18 l pl a n ning not es The inlet water must be drinking water, and meet the following requirements: Total hardness 0.5–5 °f 0.28–2.
BL A S T C H I L L E R The Blast Chiller is a powerful, rapid blast chiller and freezer, even for food taken directly from the oven. A key component in the cook-and-chill process.
gr a n d cuisin e bl ast chil l er f ron t v iew si d e v i e w MENU 150° 5068%% 120° 120° 00° 3 5/16� 84 mm START 3 3/16� 80 mm EI EI 35 9/32� 896 mm 33 5/8� 854 mm 4 23/32� 420 mm 27 5/32� 690 mm 3 1/2� 89 mm 11 7/8� 302 mm AO 5 1/2� 140 mm 8 1/16� 205 mm 1 5/32� 29 mm 3/4� 17 mm Technical symbols legend on page 7 100˚ 28 3/8� 721 mm t op v i e w ME A SUR EMEN TS External size (H W D) (including door handle) 606 896 779 mm Cavity (H W D) 459 557 528 mm Usable c
gr a n d cuisin e bl ast chil l er L E F T H I NG E D D O OR V E R S ION f ron t v iew si d e v i e w MENU 150° 5068%% 120° 00° 3 5/16”� 84 mm START 27 5/32”� 690 mm 3 1/2”� 89 mm 3 3/16”� 80 mm 33 5/8”� 854 mm 4 23/32”� 420 mm 11 7/8”� 302 mm EI EI 35 9/32”� 896 mm AO 5 1/2”� 140 mm 599F02D00 1 5/32”� 29 mm 8 1/16”� 205 mm 3/4”� 17 mm 28 3/8”� 721 mm 100˚ t op v i e w Technical symbols legend on page 7 ME A SUR EMEN TS External size (H W D) (including door handle) 606 896
gr a n d cuisin e bl ast chil l er S TA N DA R D I N S TA L L AT ION Cab. niche (H W D) 590 860 700 mm Thickness of the shelves 40 mm Depth of the shelves 550 mm pl a n ning not es It is recommended to fix the cabinet to the wall. The cabinet panels and shelves must be waterproof. The rear cabinet panels above and below the Blast Chiller must to be removable for installation and service. Provide a vent on the upper and lower part of the cabinet with an area of at least 560 cm2.
FRONT SIDE gr a n d cuisin e bl ast chil l er S PEC I A L R EQU I R E M E N T S pl a n ning not es In order to protect the shelf it is recommended to use the metal plate. The metal plate is supplied with the Blast Chiller. SHELF METAL PLATE FRONT SIDE pl a n ning not es In the case that the appliance is under dynamic stress, a more sturdy fixing to the furniture is necessary. p l a n n i ng no t e s When the door is open the glass extends 3 mm from the edge of the standard cabinet (900 mm width).
gr a n d cuisin e bl ast chil l er A I R I N L ET Cabinet base air inlet min 560 cm2 P l a n n i ng no t e Provide an air inlet in the area below the appliance. The air inlet for the Blast Chiller must have an area of at least 560 cm2. A I R OU T L ET Cooling airflow 400 m3/h Peak temperature 60 °C Cabinet air outlet MIN 560 cm2 P l a n n i ng no t e Do not mount the cabinet adjacent to the ceiling. Leave an area of at least 560 cm2 to discarge the hot air.
I N DUC T ION ZON E The Induction Zone is a large induction cooktop offering high power and complete flexibility. Features controllable safe heat using pot detection technology.
g r a n d c u i s i n e i n d uc t i o n z o n e bottom view � 4 9/64” 105 mm EI 20 5/16”� 516 mm 51/64”� 20 mm AO � 3 15/16”� � 100 mm AI side v iew 7/8”� 22 mm 5 3/16”� 9 mm 5/8”� 17 mm 16 27/32”� 428 mm 17 3/16”� 437 mm f ron t view EI 2 1/2”� 63 mm � 5 33/64”� 140 mm 3 1/8”� 130 mm EI 19 5/16”� 491 mm 2 49/64” 70 mm 37 11/16”� 957 mm 40 5/32”� 1020 mm 20 7/8”� 530 mm 41 5/16”� 1050 mm Technical symbols legend on page 7 top view ME A SUR EMEN TS External size (W D) 1050 530 mm
g r a n d c u i s i n e i n d uc t i o n z o n e S TA N DA R D I N S TA L L AT ION 41 5/160 1050 mm MAX 130� MAX 330 mm 37 7/80� 962 mm 2 1/80� 59 mm 2 1/80� 59 mm 16 27/320 428 mm 2 1/80� 59 mm (MAX 2 23/640) MIN 1 3/160 (MAX 60 mm) MIN 30 mm MIN 180 MIN 457 mm MIN 1 37/640 MIN 40 mm V MIN 1 37/640� MIN 40 mm 14 13/160 376 mm 20 1/80 511 mm 2 15/160� 75 mm V MIN 314 cm² (Cold air intake) MIN 314 cm² (Warm air exhaust) � [4 1/40 � [108 mm MIN 5 1/80 MIN 130 mm (MAX 2 23/640) MIN 1 3/160
Part. A 39 3/40 1009 mm 39 5/160 998 mm 2 9/640 54,5 mm CUT-OUT Part. B 4” /6 49 m 9 8m 24 60 5/1 mm 8 4” /6 49 m 9 8m 24 80 3/ m m 10 0 /16 m 15 3,5 m 2 3/8” 10 mm UT 80 3/ m m 10 26 0 64 9/ m 2 5m , 54 -O UT C 0 /64 45 8 mm 1 60 5/1 mm 8 19 1/20 496 mm � 3/80 � 10 mm 15 1/40 387 mm Part.
g r a n d c u i s i n e i n d uc t i o n z o n e S PEC I A L R EQU I R E M E N T S E L EC T R IC I T Y Power supply 400 3N~ 50 Hz Max power 12 kW Max current 18 A p l a n n i ng no t e s p l a n n i ng no t e s The Induction Zone is designed to be connected to the power supply in a permanent way by means of flexible cable. It is necessary to install an appropiate switch to disconnect the appliance.
pl a n ning not es In the case the appliance is under dynamic stress it is recommended to install the special frame, available as accessory, designed to avoid pot, pan sliding out of cooking surface. I m p o r ta n t The special frame must be connected to an efficient ground electrical system.
The worktop must be prepared with appropriate holes for special frame fixing.
G A S HOB Large, professional-standard gas hob with continuous pan support and unique Flower Flame that adapts to all pan sizes.
gr a n d cu isi n e gas hob f ron t v iew 7/8 22 mm 7/8 22 mm 7/8 22 mm 12 9/32 312 mm 8 3/8 212 mm 1 5/8 42 mm 7/8 22 mm si d e v i e w EI G 1 7/8 47 mm G EI UNI ISO 7/1-R 1/2 39 5/8 1006 mm 3 7/8 99 mm 19 1/8 486 mm 20 7/8 530 mm 41 5/16 1050 mm Technical symbols legend on page 7 t op v i e w ME A SUR EMEN TS Size (W D) 1050 530 mm Net weight 40 kg Full-load weight (to be considered for cabinet construction) 90 kg Product class 3 32
gr a n d cu isi n e gas hob S TA N DA R D I N S TA L L AT ION pl a n ning not es For safety reasons respect the minimum distances between the wall cupboards and the countertop. The contact area between the Gas Hob frame and MIN 1 37/640 (MAX 40) MIN 40 mm (MAX 102 mm) the countertop can reach 130 °C. Ensure that the countertop material has adequate temperature resistance. Provide a dedicated channel for the primary air required for the combustion process. It should have an area of at least 500 cm2.
gr a n d cu isi n e gas hob S PEC I A L R EQU I R E M E N T S E L EC T R IC I T Y G A S R EQU I R E M E N T S Power supply 230V~ 50 Hz Max current <1A p l a n n i ng no t e s The Gas Hob is designed to be connected to the power supply in a permanent way by means of flexible cable. It is necessary to install an appropriate switch to disconnect the appliance. This switch must be installed in the building’s permanent electrical system, in the immediate vicinity of the appliance.
CUT-OUT 39 3/4”� m 1010 m 19 7/16”� 493 mm ”� 40 9/16 m m 0 3 0 1 (MAX 1 9/160) MIN 1 3/160 (MAX 40 mm) MIN 30 mm 2 3/4”� 70 mm SIDE VIEW 1/80 3 mm 4 23/320 120 mm FRONT PANEL KNOB 1 37/64” 40 mm MAX 1 3/160 MAX 30 mm 4 23/32” 120 mm 2” 41 11/3 m 1050 m 35
S U R ROU N D I N DUC T ION ZON E The instant power of induction heat meets the smooth contours of an all-round cooking surface for effortless cooking, frying and steaming.
g r a n d c u i s i n e s u r r o u n d i n d uc t i o n z o n e bot tom view �1 1/80 28 mm AI ��13 7/80 327 mm EI 12 3/40 324 mm �1 1/80 28 mm f ron t v iew 9/160� 15 mm 13/160� 20 mm 19 5/160� 490 mm 13/160� 20 mm AO 2 53/640 72 mm �1 9/160 40 mm 120 305 mm 5/160� 9 mm 9/160� 15 mm 14 15/160 � 380 mm si d e v i e w EI EI AI �4 61/640 126 mm AI 7 29/320 201 mm 20 7/80� 530 mm Technical symbols legend on page 7 MENU 16 1/80� 410 mm t op v i e w ME A SUR EMEN TS Size (W D) 41
g r a n d c u i s i n e s u r r o u n d i n d uc t i o n z o n e S TA N DA R D I N S TA L L AT ION Electrolux Grand Cuisine recommends using the dimensions specified in the above sketches. pl a n ning not es For safety reasons respect the minimum distances between the wall cupboards and the countertop. Provide a front opening (like a flip door or removable panel) to provide access for service.
g r a n d c u i s i n e s u r r o u n d i n d uc t i o n z o n e S PEC I A L R EQU I R E M E N T S E L EC T R IC I T Y Power supply 230V~ 50 Hz Max power 3.5 kW Max current 15 A pl a n ning not es The Surround Induction Zone is designed to be connected to the power supply in a permanent way by means of flexible cable. It is necessary to install an appropriate switch to disconnect the appliance.
S E A R HOB On the Sear Hob you can cook without a pan – the energy-efficient chrome-plated surface heats directly and swiftly with an even temperature right across the surface.
gr a n d cu isi n e se a r hob 9/16 15 mm 19 11/16 500 mm 9/16 15 mm 10 7/16 265 mm 0 3/8 10 mm 6 7/16 164 mm 5 11/16 144.5 mm 3 15/16 100 mm EI 7 11/16 194.5 mm 1/4 6 mm 3/4 18.5 mm 3 13/16 97 mm 3/4 18.
gr a n d cu isi n e se a r hob S TA N DA R D I N S TA L L AT ION Electrolux Grand Cuisine recommends using the dimensions specified in the above sketches. p l a n n i ng no t e s For safety reasons respect the minimum distances between the wall cupboards and the countertop. Provide an opening (like a drawer or flip door) to pull out the grease tray and provide access for service. 3 1/16 78.
gr a n d cu isi n e f ry top cook top S PEC I A L R EQU I R E M E N T S E L EC T R IC I T Y Power supply 400V 3N~ 50 Hz Max power 3.5 kW Max current 5A p l a n n i ng no t e s The Sear Hob is designed to be connected to the power supply in a permanent way by means of flexible cable. It is necessary to install an appropriate switch to disconnect the appliance. This switch must be installed in the building’s permanent electrical system, in the immediate vicinity of the appliance.
PR EC I SION VAC U U M S E A L E R The Precision Vacuum Sealer is the key to sous-vide cookery, sealing food, nutrients and liquids in an airtight pouch to ensure the highest levels of taste, quality and texture.
f ron t v iew 17 23/32”� 450 mm 25/64”� 10 mm si d e v i e w 15”� 382 mm g r a n d c u i s i n e p r e c i s i o n vac u u m s e a l e r EI EI 13 1/2”� 342 mm 18 21/32”� 474 mm 3 5/32”� 80 mm 22 13/64”� 564 mm 20 7/8”� 530 mm t op v i e w MENU Technical symbols legend on page 7 16 1/9”� 410 mm ME A SUR EMEN TS External size (W D) 410 554 mm Cavity size (H W D) 342 262 118 mm Usable cavity 10 litres Net weight 50 kg Full-load weight (to be considered for cabinet constructio
MIN 13/160 MIN 20 mm 200 510 mm MIN 13/160 MIN 20 mm MIN 2 3/40 MIN 70 mm 20 3/320 510 mm MIN 27 1/20 MIN 700 mm 15 1/30 389 mm CUT-OUT Technical symbols legend on page 7 S TA N DA R D I N S TA L L AT ION Part. A Part. A 2 21/640 58.
g r a n d c u i s i n e p r e c i s i o n vac u u m s e a l e r S PEC I A L R EQU I R E M E N T S E L EC T R IC I T Y Power supply 230V~ 50 Hz Max power 0.75 kW Max current 3.2 A p l a n n i ng no t e s The Precision Vacuum Sealer is designed to be connected to the power supply in a permanent way by means of flexible cable. It is necessary to install an appropriate switch to disconnect the appliance.
S TA N D M I X E R Restaurant quality-performance and durability, accurate speed, special planetary movement and a whisper-quiet motor.
g r a n d c u i s i n e s ta n d m i x e r 13 5/64 350 mm 17 1/5 437 mm 22 43/64 576 mm f ron t view 5 1/14 129 mm 8 3/14 208 mm 9 8/9 252 mm 15 5/8 397 mm side v iew ME A SUR EMEN TS Size (H W D) 437 312 397 mm Net weight 18 kg 12 1/3 312 mm top view S PEC I A L R EQU I R E M E N T S E L EC T R IC I T Y Power supply 208 – 240V~ 50/60Hz Max power 0.45 kW Max current 2.
BE S P OK E V E N T I L AT ION The Grand Cuisine ventilation system offers the same degree of high-powered odour and grease control capabilities found in professional kitchens, with the added benefits of low noise and attractive design, so nothing will detract from a pleasurable ambiance in the kitchen.
g r a n d c u i s i n e B e s p o k e V e n t i l at i o n wa l l m o d e l – 1 c h i m n e y Dg bot tom view f ron t view side v iew Lc Dc MIN 24 5/64� MIN 630 mm EI Lg Technical symbols legend on page 7 52
g r a n d c u i s i n e B e s p o k e V e n t i l at i o n wa l l m o d e l – 2 c h i m n e y s Dg bot tom view f ron t view Lc side v iew Lc EI Dc MIN 24 5/64� MIN 630 mm Ic Lg Technical symbols legend on page 7 53
g r a n d c u i s i n e B e s p o k e V e n t i l at i o n isl a n d model – 1 chim n ey Dg bot tom view f ron t view EI EI Dc MIN 24 5/64� MIN 630 mm Lc side v iew Lg Technical symbols legend on page 7 54
g r a n d c u i s i n e B e s p o k e V e n t i l at i o n isl a n d model – 2 chim n eys Dg bot tom view f ron t view EI side v iew EI EI Lc Lc Dc MIN 24 5/64� MIN 630 mm Ic Lg Technical symbols legend on page 7 55
g r a n d c u i s i n e B e s p o k e V e n t i l at i o n WA L L/ I S L A N D HO OD S ME A SUR EMEN TS Model Hood (Glass) Hood (Chimney) Lg (mm) Dg (mm) Lc (mm) Dc (mm) Axle base Ic (mm) Blower Blower outlet n Q (m³/h) n (mm) Filter n Weight (kg) 1 Chimney 1500 700 510 300 – 1 1200 1 200 1 65 2 Chimneys 1900 700 410 300 719 2 1200 2 200 2 110 2 Chimneys 2100 700 410 300 719 2 1200 2 200 2 115 2 Chimneys 2600 700 510 300 1038 2 1200
g r a n d c u i s i n e B e s p o k e V e n t i l at i o n c e i l i n g m o d e l 70 0 19 19/64� 490 mm 3/14� 5 mm 27 1/2� 700 mm 20 55/64� 530 mm R EI R 5/ 4 32� m m bot tom view 64 61/64� 1650 mm f ron t view side v iew 24 5/64� 630 mm Dc 62 13/64� 1580 mm Lc 1 3/8� 35 mm 1 3/8� 35 mm 57 1/15� 1 mm EI Hc EI
g r a n d c u i s i n e B e s p o k e V e n t i l at i o n c e i l i n g m o d e l 950 19 19/64� 490 mm 37 2/5� 950 mm 30 5/7� 780 mm R 3/14� 5 mm 64 61/64� 1650 mm f ron t view side v iew EI 34 9/14� 880 mm EI Dc 62 13/64� 1580 mm Hc 1 3/8� 35 mm 58 Lc 1 3/8� 35 mm 14 9/16� 370 mm 1/15� 1 mm EI R 5/ 4 32� m m bot tom view
g r a n d c u i s i n e B e s p o k e V e n t i l at i o n C E I L I NG HO OD S ME A SUR EMEN TS Model External Dimension L (mm) D (mm) Cut Out Dimension L (mm) D (mm) Blower (m³/h) Filter n Weight (kg) 700 1650 700 1590 640 2 850 3 65 950 1650 950 1590 890 2 850 3 90 Motor Type Frame Height Hc (mm) Channel’s Dimension Lc (mm) Dc (mm) External 200 300 110 Internal 200 220 90 Recirculation 250 220 90 pl a n ning not es Grand Cuisine cooktop ceiling hood
g r a n d c u i s i n e B e s p o k e V e n t i l at i o n S PEC I A L R EQU I R E M E N T S E L EC T R IC I T Y Model Power supply Nominal power (kW) Max current (A) Blower n Q (m³/h) Island/Wall 1 Chimney 230V~ 50 Hz 0.250 1.1 1 1200 Island/Wall 2 Chimneys 230V~ 50 Hz 0.500 2.2 2 1200 Ceiling Internal blower 230V~ 50 Hz 0.
gr a n d cuisin e hoods HO OD S T Y PE S E x t r ac t io n h o od s Extraction hoods are the ideal solution for removing cooking fumes from the kitchen area. They can be installed with either internal motors or external motors. Internal motors cannot be used for an exhaust air path longer than 5 m. Since the hoods can remove an air volume of up to 3000 m3/h, the exhaust air path must be designed and constructed accordingly.
gr a n d cuisin e hoods HO OD S I Z I NG E VA LUAT ION WA L L/ I S L A N D HO OD pl a n ning not es Island hoods and wall hoods are available in different sizes to match the different cooktop configurations and control the flow of air under the hood accordingly. For maximum effectiveness, the distance between the top of the cooking surface and the hood should be 750 mm (H).
gr a n d cuisin e hoods HO OD S I Z I NG E VA LUAT ION C E I L I NG HO OD pl a n ning not es For ceiling ventilation the volume of the room is taken as reference for the air flow calculation. The volume of the room (m3) should be multiplied by a factor of 10 to calculate the necessary air flow (m3/h). In presence of Sear Hob or Surround Induction Zone or in case of recirculation, the volume of the room should be multiplied by 12.
gr a n d cuisin e hoods A I R C U R R E N T S I N T H E RO OM P l a n n i ng no t e s w r o ng The cooking area is subject to different air currents caused by the movement of people or open doors and windows. These factors must be considered for an optimum hood function. The function of the hood is to draw air from the room, so it is necessary to ensure there is a good supply of fresh air from the outside.
gr a n d cuisin e hoods E X H AUS T A I R M A N AG E M E N T The management of exhaust air and the choice of components used for this are important factors in order to achieve a fully functioning system. Fa br ic t ube Alu miniu m pipe P l a s t ic pipe The most commonly used air ducting materials are: Folded spiral - seam pipe DIN 24145 – to be used if intense fire protection is required. Flexible ducting DIN 24146 - non-flammable according to DIN 4102 Class A1 heat – resistant up to 200 °C.
gr a n d cuisin e hoods Duct connections leading through the roof and telescopic in-wall connection boxes must have the same diameter as the air tube. Exhaust air pipes made of brick (ventilator bricks) are not ideal as they cause a build-up of very high counter pressure and are usually only produced with crosssections of 100 mm and 125 mm. If exhaust air pipes need to be connected together, a Y-piece should be used whose angle from the two secondary pipes to the main pipe is as small as possible.
S A F ET Y In order to ensure a safe installation it is recommended to contact the relevant local authority, chimney sweep or certified heating engineer before installing an air extraction system in connection with an air-based heating system. In some countries this is a legal requirement. Safety considerations must be observed when planning an air extraction system in a situation with an air-based heating system.
S TAC K E D I N S TA L L AT ION See the sketch below for the recommended layouts for the installation of both the Combination Oven and the Blast Chiller in kitchen cabinets; for different layouts please consult the technical service. The Combination Oven is not designed for stacking or built-under installation.
p l a n n i ng no t e s Cab. niches (H W D) 590 860 700 mm Thickness of the shelves 40 mm Depth of the shelves 550 mm It is recommended to fix the cabinet to the wall. The cabinet panels and shelves have to be waterproof. The rear cabinet panels above and below the Combination Oven and the Blast Chiller must be removable for installation and service. It is suggested to predispose a removable cabinet panel on the left hand side of the Combination Oven for easy service.
p l a n n i ng no t e s Provide an external outlet or hood outlet to collect the oven exhaust air. It is recommended also to avoid humid air and cooking smells inside the kitchen. The pipe of evacuation of the air must be dimensioned in order to guarantee 150 m3/h airflow and an outlet area of at least 70 cm2. Install an external extractor fan when: » » The pipe ( 100) is more than 1.
When the depth of the cabinet is shorter than 750 mm, it is recommended to respect the disposition of pipes and cables shown in the sketches below.
G E N E R A L PL A N N I NG NO T E S F OR C OU N T E RT OP I N S TA L L AT ION In order to align the front edge of the appliances it is necessary to position the cut-out at a certain distance from the countertop front edge. Look at the sketch below.
S U M M A R Y OF T EC H N IC A L R EQU I R E M E N T S 74
0.87 kW 12 kW 230V~ 50 Hz (single-phase) 400V 3N~ 50 Hz (three-phase + neutral) Blast Chiller 0.45 kW 208V–240V~ 50/60 Hz 230V~ 50 Hz (single-phase) 230V~ 50 Hz (single-phase) 230V~ 50 Hz (single-phase) Stand Mixer Island/Wall 1 Chimney Island/Wall 2 Chimneys Ceiling Internal blower 4A 2.2 A 1.1 A 2.1 A 3.2 A 5A 15 A <1 A 18 A 4.5 A 13.
PS Doc. No. 595F00R00 Edition 9.0 - 10 2013 Lang: Eng 5 All the information and pictures in this manual are protected by ©Electrolux Professional Spa. This document and all information or pictures contained cannot be copied or used, in part or totally, without the express written permission of Electrolux Professional Spa. ©Electrolux Professional Spa. All rights reserved.
