INDEX Warnings page 3 installation . . s page § Positioning page 5 Leveling . . page 5 Electrical connections page © Cleaning page 7 Changing the opening directions of the doors page 8 Controls page 9 Starting up . page 9 Freezing foods page 9 Use page 10 Helpful hygiene tips page 11 Refrigeration compartment page 12 «supercilious compartment page 13 Compartmentalize page 14 Hints for freezing .
IMPORTANT USER INFORMATION IMPORTANT PLEASE READ THE INSTRUCTION BOOK BEFORE USING THIS APPLIANCE it is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sod or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings.
This fridge/freezer is a high quality product specifically designed to suit the requirements of modem living. Not only is this model a combination of three appliances into one, but it also incorporates a system which means that the chore of defrosting has been removed completely. In addition, the fanned cold air system will prevent frost forming on frozen products. The refrigeration compartment is designed for storing food which requires consumption within 2-3 days, e.g.
INSTALLATION If this new appliance, provided with a magnetic door seal, is replacing one which has a sprung door closing device or a locking device, you are advised to ensure that these devices are made inoperable so that the door can no longer be retained in a sprung or locked closed position before discarding the appliance. This is to avoid the possibility of children accidentally shutting themselves in the appliance and thus endangering their lives.
Connecting to the Mains The mains lead is fitted with a non-rewire able molded-on amp plug containing a amp fuse. Iif the fuse requires replacing, at any time the fuse cover/carrier should be removed using a small screwdriver 10 lever it oul. The old fuse should be replaced by a 13 amp PASTA approved BS1362 fuse’ and the fuse cover/carrier must be refitted before the plug is used again.
Cleaning the inside Wash the inside of the appliance with lukewarm water and a little bicarbonate of soda (1 teaspoonful 1o 1.2 litterer pints of water). Do not use soap or detergent as the smell might linger. Do not use abrasive powders to wash the appliance. Dry thoroughly.
Changing the opening directions of the doors The appliance is normally supplied with doors which open from left to right. To change the opening directions, follow the instructions below: Bottom door: 1. Uncle and remove the ventilation grit (A). 2. Unscrew and remove the lower hinge (B) and slide the lower door from its top hinge. 3. Unscrew the pin (C) from the hinge and refit it onto the hinge on the opposite side. 3a. There is a plastic skin over the new hinge hole.
CONTROLS Controls = Refrigerator thermostat knob = Refrigerator mains-on pilot fight = Freezer mains-on pilot light = Freezer thermostat knob == Alarm light = Thermometer freezer = Fast freeze/storage knob = Fast freeze pilot light TOTMUOW>D Starting up Turn the refrigerator dial A and the freezer dial D to the required position; a setting of between 3-4 is usually the most suitable. The refrigerator mains-on pilot light B , the freezer mains-on pilot fight C and the alarm light E will come on.
USE 1. Cooked foods, drinks, cold meats, foods used every day. For best use of the space, the front shelves can be stacked onto the rear shelves. 2, Fruit and vegetables. 3. Butter, cheese. 4. Drinks, eggs. 5. Motile keeper. 6. Meat, fish, crustaceans, fresh pastry, yogurt. 7. Twist'n serve trays and ice servery. 8. Fast-freeze compartment. 9. Frozen and deep-frozen products. 10. Food storage guide, write on/wipe off freezer record cards.
Helpful hygiene tips — Always wash your hands with soapy water and dry them with a clean towel before handling food. — Keep work surfaces clean and avoid cross contamination by not using the same work surface for raw and cooked food without washing it thoroughly in between. Use clean Kitchen roll wherever possible for cleaning up food. If you use a dishcloth be sure to boil it frequently.
REFRIGERATOR COMPARTMENT Useful hints Never put hot drinks or food into the refrigerator; first leave them to cool to room temperature. Cover foods, especially if strong-smelling. Space out the food so that the air can circulate freely around it. The thermostat setting required wiki vary as the temperature inside the refrigerator depends on the following factors: Tom temperature — how often the door is opened — how much food is stored — position of the appliance.
SUPER CHILL COMPARTMENT The temperature in this compartment of between —1°C and +2°C is kept at a constant level by a sensor. No adjustment is necessary. This compartment has been developed in response o the growing popularity of chilled food products, The low storage temperature in this compartment slows down the natural deterioration of food, which means that the food retains its color, texture and flavor better when stored in Super chill.
FREEZER COMPARTMENT Fresh food for fast freezing should be placed in the bottom basket and then transferred to the drawers when frozen. The maximum fast freezing capacity 24-hour period. Never exceed this quantity stated in one freezing batch. 1“4 Thermometer The thermometer consists of 8 pilot lights. Each pilot light corresponds to a set temperature for the food stored in the freezer. If the door is opened too often or left open for foo long, the temperature shown can vary slightly.
Some useful hints for freezing — The fresh foods 1o be frozen must be fresh and of the best quality. The size of each pack should be small enough to ensure that it is used in one go. Small-sized packs freeze more quickly and uniformly, and give better results. — Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.
Thawing Food can be thawed in a number of ways, depending on the type of food and the size of the packs. Meat, fish and fruit should be thawed in the refrigeration compartment and small pieces of meat or poultry can even be cooked while still frozen. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminum wrapping.
MAINTENANCE Before all operations, disconnect the appliance from the mains, Internal cleaning Clean the inside and accessories with warm water and sodium bicarbonate {one tablespoon in 4 liters of water). Rinse and dry thoroughly. The drawers in the Supercilious compartment can be easily removed for more thorough cleaning. Pull out fully and [ift, unhooking them from the caches. For repositioning, fight the drawers, insert under the catches and slide in.
WHAT TO DO IF THE APPLIANCE DOES NOT WORK Before calling the Service Center check the following points: The appliance does not work Check halt there is power at the socket. Ensure that there is not a power cut by checking the lights in the house. Check that the thermostat dials are in the correct position. Vibration or abnormal noises Check that the refrigeration unit pipes at the rear are not touching. If this is so they should be chased away gently.
Hl Electrolyte control SERVICE Postcode to Service Center cross-reference AB Aberdeen GU Portsmouth PO Portsmouth AL London West HA London West PR Alt ham B Birmingham HD Leeds RG Oxford BA Bristol HG Leeds RH Brighton BB Alt ham HP Oxford RM Convey island BD Leeds HR Cardiff S Leeds BH Portsmouth HU Leeds 8A Cardiff BL Alt ham HX Leeds .
GUARANTEE This guarantee is offered to you as an extra benefit and does not affect your legal rights. Electrolyte products are carefully designed, manufactured, tested and inspected and in consequence we undertake to replace or repair any part found to be defective in material or workmanship, within one year of delivery to the original purchaser, free of charge. The Company does not accept liability for defects arising from neglect, misuse, or accident.
