Electric ovens INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance EPSOS 35675-0101 GB
Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation This oven must be installed by qualified personnel to the relevant British Standards. Ensure that all control knobs are in the OFF position when not in use. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven.
Contents For the User Important Safety Information Description of the Appliance Controls Before the First Use Using the Oven Using the Conventional Oven Cooking Chart Grilling Cleaning the Oven Something not working Service and Spare Parts Guarantee Conditions For the Installer 2 4 5 5 6 7 7 8 9 10 11 11 Technical Data Electrical Connection Building In 14 14 15 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions F
Description of the Appliance 5 4 3 2 1. Control Panel 1 2. Thermostat Control Knob 3. Oven Function Control Knob 4. Thermostat Control Light 5. Mains on Light 6 6. Grill 7. Oven door 8.
Controls Oven Function Control Knob Conventional cooking - The heat comes from the top and bottom element of the oven, ensuring even heating inside the oven 0 Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top of the oven only Grill - The heat comes from the top element only Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).
Using the Oven 4 3 Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. to use the F How oven conventional 1. Turn the oven function control knob to the required cooking function ( ). 2.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob to the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM n The oven does not come on SOLUTION u Check that both a cooking function and temperature have been selected.
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705-929929 Your call will be routed to the Service Centre covering your post code area. The addresses of Electrolux Service Force Centres are detailed on the following pages.
ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale, Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN (M05) 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHY (M03) 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE (M07) Unit 5 Block 2 Auchenraith Industrial Estate Rosendale Way Blantyre G72 0NJ DUMF
ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM (M18) BOURNE (M44) BRIDGNORTH (M72) 66 Birch Road East, Wyrley Road Industrial Estate Witton Birmingham B67DB Manning Road Ind Estate Pinfold Road Bourne PE10 9HT 65 St.
Technical Data Heating element ratings Top element Dimensions of recess 835 W Bottom element 1,045 W Oven elements 1,880 W Grill element 1,830 W Oven Light 15 W Cooling Fan 25 W Total Rating 1,920 W Height Width Depth 580 mm. 560-570 mm. 550 mm. Dimensions of the oven cavity Height Width Depth Oven capacity 320 mm. 420 mm. 390 mm. 53.2 litres Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature increase of at least 60°C the above temperature; l proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating.
CUSTOMER CARE © Electrolux Household Appliances Limited 2000 Grafiche MDM - Forlì 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705-950950
