Important Safety Instructions These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department. Installation • • • • The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person.
Service • You must not attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local ELECTROLUX Service Force Centre. Always insist on genuine ELECTROLUX spare parts. Disposal of an old appliance • Make the appliance unusable, by cutting off the cable, and remove any door catches, to prevent small children being trapped inside.
Table of contents Important Safety Instructions . . . . . . . . . YOUR BUILT-- IN OVEN . . . . . . . . . . . . . . . . BEFORE THE FIRST USE . . . . . . . . . . . . . THE COUNTDOWN (MINUTE MINDER) OVEN CONTROLS . . . . . . . . . . . . . . . . . . . . The function selector . . . . . . . . . . . . . . . . . . . The temperature control . . . . . . . . . . . . . . . . The neon indicator lights . . . . . . . . . . . . . . . . 3 6 7 8 9 FOR THE INSTALLER . . . . . . . . . . . . . . . . .
YOUR BUILT--IN OVEN General view Control panel with countdown, function selector and temperature control Ergonomic oven door handle Full glass door Control panel ➀ ➀ Countdown ➁ Pyrolytic cleaning indicator light ➂ Function selector ➃ Oven on indicator light ➄ Temperature indicator light ➅ Temperature control 6 ➁ ➂ ➃ ➄ ➅
BEFORE THE FIRST USE Remove all packaging, both inside and outside the oven, before using the appliance. First cleaning Remove the accessories and wash in warm and soapy water. Then rinse and dry carefully. First heating up In order to remove possible production remnants, clean the appliance and heat up the oven without food once prior to first use. Ensure that the room is well--ventilated. How to proceed ? 1. Remove all accessories from the oven. FUNCTION SELECTOR 2.
THE COUNTDOWN (MINUTE MINDER) This minute minder stops the oven automatically and an audible signal sounds when the time selected at the beginning of cooking has elapsed (maximum 120 minutes). How to proceed ? 1. Turn the temperature control and function selector to the desired position depending upon the cooking required. 2. Turn the countdown control knob clockwise to indicate the cooking time. 3.
OVEN CONTROLS The function selector To obtain the desired cooking mode, turn the function selector : • Oven light • Conventional oven • Preheating • Roasting meat • Full grill • Pyrolytic cleaning Once a function has been selected, an appropriate temperature must be set for the oven to heat up. To stop the oven turn the temperature control to and then the function selector to 0. The oven light comes on as soon as the function selector is turned. The light remains on during cooking.
THE OVEN CAVITY ➀ Shelf runners ➁ Roof ➂ Grill elements ➃ Oven light ➄ Lower heating element (under the base panel) ➊ to ➎ Cooking levels 10
Oven accessories In addition to the accessories supplied with your oven, use only ovenware that is ovenproof to very high temperatures (follow manufacturers’ instructions). Your oven is equipped with : • • The wire shelf 2 wire shelves 1 grill pan The wire shelves Dishes, cake tins and so on can be placed on these shelves. It can be used high side up or low side up to adjust the position of your dishes in relation to the source of heat.
THE DIFFERENT COOKING SETTINGS Turn the control clockwise to select the cooking function. Conventional oven This method uses the top and bottom element and is ideal for all types of cooking. It is also suitable for re--heating dishes prepared in advance.To ensure a uniform distribution of heat, you should cook on one level only. Preheating For preheating the oven when the recipe needs it. Roasting meat Ideal for roasting meat and poultry in a roasting dish.
Conventional oven Ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes. The oven should be pre--heated. To ensure even heat distribution, we recommend you cook on one level only. How to proceed ? 1. Pre--heat the oven by setting the function selector to and the temperature control to the required temperature. See the cooking guide. Pre--heating time : • Approximatively 6 minutes to reach 150°C. • Approximatively 9 minutes to reach 200°C. 2.
Preheating This function is suitable for preheating the oven when you have to roast meat (see cooking guide). How to proceed ? 1. Turn the function selector to and the temperature control knob to the required temperature (see cooking guides). The temperature control indicator will light up and remain lit until the required temperature has been reached. 2. When the temperature indicator light goes out, turn the function selector to the roasting meat position . 3. Place the dish in the oven.
Roasting meat This position is ideal for cooking meat. Spitting of fat, smoking and odours are considerably reduced. Meat is evenly browned and tender, while the oven stays cleaner longer. How to proceed ? 1. Preheat oven by putting the selector in the position and the temperature control to the required position. 2. Place the meat in the oven, then, without changing the temperature position, place the selector in the position, for roasting meat.
Large grill Use the grill with the oven door closed to save energy and contain any smells and smoke and also not to damage the control panel. Never leave the grill unattended when cooking. Preheat for 3 to 5 minutes. This cooking mode is ideal for cuts of meat (pork chops, sausages,...) which stay tender and juicy, for toasting or for browning toppings on prepared dishes, preferably hot (e.g. macaroni dishes). How to proceed ? Grilling 1. Prepare the food to be grilled. 2.
HINTS FOR SUCCESSFUL COOKING Choice of ovenware The thickness, conductivity and colour of ovenware affect the cooking results. A) Aluminium, earthenware, oven glassware and aluminium with a non--stick interior reduce cooking and base browning. These materials are recommended for light, soft texturedcakes and roasts. B) Enamelled cast iron, anodized aluminium, zinc--plated iron, porcelain, aluminium with a non--stick interior and coloured exterior increase cooking and base browning.
COOKING GUIDES The preheating of the oven is necessary for following cooking settings : For cooking setting preheating mode For cooking setting preheating mode Position of the wire shelf : Dish Pre-heat time : approx. 6 minutes to reach 150°C time : approx. 9 minutes to reach 200°C time : approx.
Dish Pre-heat Cooking BAKING Level of cooking (runner) Sponge cake 3 Fruit cake 2 Victoria Sandwich Cake Fruit tart (short pastry) Fruit tart (puff pastry) 3 Shelf Temperature Cook time position selector (minutes) 160 - 180°C Recommended accessories 35 - 40 Wire shelf, sandwich tin 50 - 60 Wire shelf, cake tin 160 - 180°C 35 - 40 Wire shelf, cake tin 3 200 - 220°C 30 - 45 Wire shelf, pie tin 3 180°C 30 - 40 Wire shelf, pie tin 160 - 180°C Cooking guide with grilling Use the gri
CLEANING AND CARE The oven door is hot during pyrolytic cleaning. Children must be supervised at all times and should be kept away from the appliance. Cleaning of the pyrolytic enamel oven The principle The walls of the oven are made of special high temperature enamel which is shiny in appearance and smooth to the touch. During the pyrolytic cleaning, the temperature of the oven reaches approximatively 500°C.
REPLACING THE OVEN LIGHT Ensure the oven is disconnected from the electrical supply before changing the bulb. The 25 W -- E14 (230/240 V) screw--in bulb is a “heat--resistant” bulb capable of withstanding temperatures up to 300°C. Replacement bulbs are available through your local Service Force Centre. special The bulb is located at the back innerside of the oven and can be reached from inside the oven. To replace the bulb : 1. Unscrew the bulb protection cover (turn anti--clockwise). 2.
SOMETHING NOT WORKING ? Please carry out the following checks on your appliance before calling a service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If the oven shows any sign of a fault, we recommend you do not use it. Disconnect the oven from the mains or remove the fuse on the appropriate circuit. PROBLEM • The oven does not work. POSSIBLE CAUSES The oven is not wired in or switched on at the socket.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning : 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS ELECTROLUX GUARANTEE CONDITIONS We, ELECTROLUX, undertake that if, within 12 months of the date of purchase, this ELECTROLUX appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that : The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
FOR THE INSTALLER Technical information Oven type . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . See rating plate Electrical connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 / 240 V 50 Hz Required protection fuse for the oven . . . . . . . . . . . . . . . . 13 Amps Oven ratings Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Maximum electrical power . . . . . . . . . . . . . . . . . . . . . . . . . .
Fitting the oven into an “in column” or “under counter” cabinet Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. Building-- In : This appliance is classed as a type Y in terms of protection against overheating of surround areas.
Electrical connections Connecting the appliance to the electricity supply must be carried out by a qualified electrician or competent person. The oven must be earthed in accordance with current regulations (Earth = yellow and green).
Choice of electrical connections There are two possible ways to connect your cooker, please choose from the most appropriate after reading the descriptions : • It is recommended that this appliance is wired with suitably rated cable (min 13 A), into fixed wiring using a double pole isolator with at least 3 mm contact separation in all poles and neutral, located within 2 m of the appliance.
-- by connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described above. Check the hob terminal block is large enough to take two cables and is of suitable rating. See Fig. 2. NOTE : 13 amp cable is not suitable for connecting this application. Control Panel Hob Oven Fig.
