User manual

5.3 Oven functions

Oven function Application

Off position The appliance is off.

True Fan Cook‐

ing

To bake on up to 3 shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C low‐

er than for Top / Bottom Heat.

Top / Bottom

Heat

To bake and roast food on 1 shelf position.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

1 shelf position. Also to make gratins and to brown.

Pizza Setting To bake food on 1 shelf position for a more inten‐

sive browning and a crispy bottom. Set the tempera‐

ture 20 - 40 °C lower than for Top / Bottom Heat.

Meat To prepare very tender and juicy roasts.

Keep Warm To keep food warm.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting

time depends on the amount and size of the frozen

food.

Pyrolysis To activate the automatic pyrolytic cleaning of the

oven. This function burns off residual dirt in the

oven.

5.4 Display

A B C

EFG

A) Timer

B) Heat-up and residual heat indicator

C) Water drawer (selected models only)

D) Core temperature sensor (selected

models only)

E) Door lock (selected models only)

F) Hours / minutes

G) Clock functions

ENGLISH 9