Model EOU 6335
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION Never line any part of the appliance with foil. Stand clear when opening the drop down oven doors.
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance 2 4 Getting To Know Your Appliance The Cooling Fan For The Controls Control Panel Indicator Neons 5 6 6 Before Using The Appliance When First Switching On Rating Plate Condensation And Steam Cookware Grill and Oven Furniture 7 7 7 7 8 9 The Electronic Timer 9 The Dual Grill Uses Of The Grill How To UseThe Grill Things To Note The Grill Pan and Handle Hints And Tips Grilling Chart 12 12 12 12 13 13 14 The Top Oven Uses
DESCRIPTION OF THE APPLIANCE Built under electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Electronic Timer Control Knob Control Panel Top Oven / Dual Grill Multifunction Main Oven Your built-under appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food.
GETTING TO KNOW YOUR APPLIANCE The Control Panel Electronic Timer Top Oven/Grill Control Top Oven/Grill Indicator Neon Main Oven Temperature Control Main Oven Indicator Neon Main Oven Function Selector Control 5
THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use. The cooling fan may turn on and off when the appliance is in use. This is quite normal. The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the appliance down.
BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the main fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 9. If the main fan oven indicator neon does not glow when the oven controls are switched on, it is most likely that the timer is set for automatic cooking.
COOKWARE Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the main oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section.
THE TIMER ELECTRONIC TIMER KEY A B C D E F G COOK TIME END TIME COUNTDOWN TIME OF DAY DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL A C B D E NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. Fig.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. Fig.5 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) ii) iii) iv) v) vi) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. Place food in oven. To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary.
THE DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Top Oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities.
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
· The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards.
THE TOP OVEN USE OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used. HOW TO USE THE TOP OVEN 1. Turn the Top Oven temperature control to the required setting.
HINTS AND TIPS · Use the Top Oven when you want to warm plates. Use the lowest setting on the top oven temperature control. · You can only cook on one shelf when using the Top Oven. For the best results food should be placed in the centre of the oven. To increase top browning e.g. for au gratin dishes, the food should be placed towards the top of the oven. Similarly for foods which benefit from the base been browned, e.g. pizza, quiches and flans place the food on a lower shelf.
TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD Biscuits Bread Bread Rolls/Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Flapjack Shortbread Baked Custard Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie - Potato Topped Fruit Pies, Crumbles Milk Puddings Pasta / Lasagne etc.
THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The Main Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Main Fan oven cooking are: PREHEATING The Main Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc.
TO FIT THE MAIN FAN OVEN SHELVES 7 There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 1 HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards.
MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef 160-180°C Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chi
TURBO TURBOGRILL GRILL USES OF TURBO GRILL Turbo grill offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Turbo grill helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
HINTS AND TIPS · Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. · Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. · Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.
MAIN OVEN DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. HOW TO USE THE MAIN OVEN DUAL GRILL 1. Turn the Main Oven function to full for full grill. 2. Select the Main Oven function selector to half for centre section only. 3.
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
· The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
GRILLING CHART FOOD Toast Bacon Rashers GRILL TIME (mins in total) 4-6 10 Beefburgers 10-15 Chicken Joints 30-40 Chops - Lamb Pork 15-20 20-30 Fish – Whole Trout/Mackerel 15-25 Fillets – Plaice/Cod 15 Kebabs 20-30 Kidneys – Lamb/Pig 8-12 Sausages 20-30 Steaks - Rare Medium Well Done 6-12 12-16 14-20 Toasted Sandwiches 3-4 The times quoted above are given as a guide and should be adjusted to suit personal taste.
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Au Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation. HOW TO USE THE CONVENTIONAL OVEN 1.
HINTS AND TIPS · The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. · The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
BOTTOM HEAT USES OF THE BOTTOM HEAT FUNCTION This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pizzas or pies. Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower positions. HOW TO USE BOTTOM HEAT 1. Towards the end of the cook time, turn the Main Oven Function selector to Bottom Heat. 2.
DEFROST FEATURE USES OF DEFROST FEATURE This Main Fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. HOW TO DEFROST 1. Turn the main oven function selector to the defrost setting.
CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the screwdriver. two screws using a Pozidrive 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand. The screws and washers retain the trim on the top of the grill door. Note the position of the trim on the door. 4.
TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. DO NOT use abrasives as they may damage the glass or seal. CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually. See 'Care of Stayclean Surfaces'. The vitreous enamel top oven base and main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care.
· Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned. TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning. 1. Remove all shelves and furniture from the oven. 2.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. PROBLEM The grill, ovens and timer do not work.
The oven light fails to illuminate. The oven light bulb may need replacing see page 37. If the main fan oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy. Check that the oven is level. Check that the shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature is too high or low. Check that the recommended temperatures and shelf positions are being used. See page 21.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Single Grill: 1.4kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 4.9 - 5.3kW Height: 720 mm Width: 593 mm Depth: Weight: 585 mm (excluding handles and knobs) 50kg * Cannot be used at the same time as the grill element. This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
TECHNICAL DETAILS WARNINGS: THINGS YOU NEED TO KNOW WARNINGS: · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 1).
INSTALLATION INSTRUCTIONS NOTE: It is good practice to : · Fit an Earth Leakage Circuit Breaker to your house wiring. · Wire your appliance to the latest IEE regulations. THINGS TO NOTE · This appliance is designed to be fitted between cabinets with the recommended dimensions as shown Fig. 3 & 4. · If there is an existing housing unit it must be removed. · The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.
INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OF OVEN · Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). · The plinth board spanning the space into which the appliance is to be installed should be removed. · If the size is between adjacent cabinets is 605610mm, then the cabinets should be modified so that the recommended dimension of at least 600605mm is maintained.
INSTALLATION INSTRUCTIONS · Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw. HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. See Fig. 8.
INSTALLATION INSTRUCTIONS TO REMOVE TERMINAL COVER OF MAINS From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · First remove retaining screw with pozidrive screwdriver. See Fig. 9. Fig. 9 · Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 10. Fig.10 · Lift cover and remove screw from cable clamp. See Fig. 11. Fig.
INSTALLATION INSTALLATION INSTRUCTIONS INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig. 12 by proceeding as follows:- · Preform wires to the appropriate shape to suit fitting into the mains terminal block. · Strip inner wirestrippers. · · Twist the bared wires using pliers.
INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Ensure the appliance is in front of the cabinet. See Fig. 13. · Take out all oven furniture before installation to reduce the weight you need to lift. · To place the appliance into the space between cabinetry follow the procedure below: · N.B. Two people will be required to carry out the lifting procedure.
NOTES 50
NOTES 51
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ.
