user manual Oven EOU63143
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electrolux 3 • • • • • type fuses removed from the holder), earth leakage trips and contactors. Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. Make sure that the appliance is installed below and adjacent safe structures. Keep the minimum distances to the other appliances and units. The appliance cannot be positioned on a base. Built in ovens and built in cooking surfaces are attached with special connection system.
electrolux • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully.
electrolux 5 To bake and roast or as pan to collect fat. BEFORE FIRST USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button.
electrolux Activating and deactivating the main oven 1. Turn the knob for the main oven functions to an oven function. 2. Turn the knob for the main oven temperature to a temperature. The power indicator comes on while the appliance operates. The temperature indicator comes on while the temperature in the appliance increases. 3. To deactivate the appliance, turn the knob for the main oven functions and the knob for the main oven temperature to the Off position.
electrolux 7 Oven function Application Bottom Heat To bake cakes with crispy or crusty bases and to preserve food. Defrost To defrost frozen food. Economy Grill To grill flat food in the middle of the grill and to toast. Full Grill To grill flat food in large quantities and to toast. Turbo Grill To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
electrolux 2. Push the Selection button again and again until the indicator for necessary clock function flashes. 4. Push any button to stop the signal. 5. Turn the knob for the oven function and the knob for the temperature to the Off position. Cancelling the clock functions 1. Press the Selection button again and again until the indicator for the necessary function flashes. 2. Press and hold the button "- " until an acoustic signal sounds. 3. Release the button.
electrolux 9 Inserting the oven shelf and deep roasting pan together Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point upwards. • Put the deep roasting pan in the oven at the necessary level. You can use the grilling set to grill flat dishes in large quantities and to toast: • Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.
electrolux Top oven The top oven is the smaller of the two ovens. It has 6 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is particularly suitable for cooking larger quantities of food. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before.
electrolux 11 Temperature [°C] Approx Cook Time (mins) Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls/buns 200 - 220 10 - 15 - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 170 20 - 30 - Victoria Sandwich 160 - 170 18 - 25 - Madeira 140 - 150 75 - 90 - Rich Fruit 140 - 150 120 - 150 - Gingerbread 140 - 150 75 - 90 - Meringues 90 - 100 150 - 180 - Flapjack 160 - 170 25 - 30 - Shortbread 130 - 150 45 - 65 - Beef/Lamb 140 - 160 150 - 180 - Chicken 140
electrolux Temperature [°C] Food Roasting Meat, Poultry Approx Cook Time (mins) See roasting chart. Baking Food Shelf Position Temperature [°C] Approx Cook Time (mins) Apple Pie 2 160 - 180 160 - 180 Plate Tart 2 160 - 180 25 - 50 Pizza 2 Follow manufacturer´s instructions. Quiches/Tarts 2 160 - 180 Baking Shelf Positions are not critical but ensure that oven shelves are evenly 25 - 50 spaced when more than one is used (e.g.
electrolux 13 Temperature [°C] Approx Cook Time (mins) Shelf Position - Mince Pies 190 - 200 15 - 20 1 - Meat Pies 190 - 210 25 - 35 1 - Quiche, Tarts, Flans 180 - 200 25 - 50 1 Scones 220 - 230 8 - 12 1 Shepard´s Pie 190 - 200 30 - 40 1 Soufflés 180 - 190 20 - 30 1 - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 180 - 190 60- 90 1 - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Food Shortcrust: Vegetables: Yorkshire Pudding: Roasting M
electrolux Temperature [°C] Approx Cook Time (mins) Quiches/Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Food Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid.
electrolux 15 Grill Time (mins in total) Food Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Makarel 10 -12 Fillets - Plaice/Cod 4-6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Toasted Sandwiches 3-4 Grilling Beef Type of meat Quantity Level Temperature (°C) Topside beef or fillet Time (h:min) per cm of thickness - rare1) per cm of thickn
electrolux Veal Type of meat Quantity Level Temperature (°C) Time (h:min) Roast veal 1 kg 1 160 - 180 1:30 - 2:00 Knuckle of veal 1.5 - 2 kg 1 160 - 180 2:00 - 2:30 Lamb Type of meat Quantity Level Temperature (°C) Time (h:min) Roast lamb, leg of lamb 1 - 1.5 kg 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1.
electrolux 17 Stainless steel or aluminium appliances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions 2. Pull the rear shelf support rail away from the side wall and remove it. Catalytic walls The walls with a catalytic coating are selfcleaning. They absorb fat which collects on walls while the oven operates.
electrolux 3. Close the oven door until the first position (angle approx. 45°). 2. Pull the door trim to the front to remove it. 45° 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches. 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse.
electrolux 19 2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and clean it. 3. If necessary: Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 5. Install the left shelf support rail. WHAT TO DO IF… Warning! Refer to "Safety information" chapter.
electrolux INSTALLATION Warning! Refer to "Safety information" chapter. 40 mm 90° 320 mm 551 mm 720 mm 320 mm 90° 364 mm 560 mm 15x 2x 2x Important! The built-in unit must meet the stability requirements of DIN 68930.
electrolux 21 2x 3,5x16 Use a drill set to high revolution and lowest torque. Electrical installation Warning! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety". This appliance is supplied without a main plug and a main cable.
electrolux c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. (See Picture) 1 3 1 Cooker Point 2 Hob 3 Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations.
electrolux 23 Exclusions • Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.
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