Electric oven INSTRUCTION BOOKLET Mod.
Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Contents For the User Important Safety Information 2 Grilling 15 Description of the Oven 3 Pizza Oven 18 Control Panel 4 Baking Function 18 Using the Oven 7 Cleaning the Oven 19 Before the First Use 7 Care of catalytic liners 20 Hints and Tips 8 Something not working 22 Programming the Oven 9 Safety and Energy Saving Functions 10 The Fan Oven 11 The Conventional Oven Defrosting For the Installer Electrical Connection 23 12 Installation 23 14 Building In 24 Description
Control Panel Temperature display Time display } Cooking Function Display B 2 3 Push Buttons 1. 2. 3. 4. 5. 6. 7. 8. 9. ON / OFF Oven Function Control Fast Heat Up / Defrost Function Temperature Control / Current Temperature Decreasing Control (Time or Temperature) Increasing Control (Time or Temperature) Minute Minder Cooking Time End of Cooking Time "On/Off" Push Button The oven must be switched on before setting any cooking function or programme.
How to set the Time of Day The oven has a 24 hour clock. When the oven is first connected to the electrical supply, the display will automatically show 12:00. If no button is pressed within 10 seconds, the numbers will stop flashing and the clock will start running from 12.00. To set the correct time of day : If numbers are flashing: press button or . When the correct time is displayed, confirm the setting by pressing button . The clock will start running.
Cooking Function Symbols Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Full Grill - The full grill element will be on. Recommended for large quantities.
Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch on the oven by pressing the "ON" push button. 2. Press button twice. The pilot light to the left of symbol will come on. 3. Set the temperature to 250°C using the "Increase" button (push button ). 4. Open a window for ventilation. 5.
Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
Programming the Oven F How to set the minute minder 1) Press button to select the Minute Minder Function. The relevant pilot light will flash and the control panel will display 0.00. 2) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minute Minder will wait 3 seconds and then start running. 3) The display will revert to the time of day. To check the minute minder, press button . 4) When the programmed time has elapsed, an acoustic alarm will be heard.
programme the Oven to F To switch on and off 1) Carry out the cooking duration setting as described in To programme the Oven to switch off. 2) Press button . The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration). 3) Press button or within 3 seconds to select the required end of cooking time.
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. to Use the FHow Conventional Oven 1. Switch the oven ON. 2.
Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. B F How to Use Defrosting 1) Switch the oven on by pressing button 1.
Grilling Grilling must be carried out with the oven door closed. Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when removing it from the oven. F How to Use the Grill 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light to the left of comes on. 3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting. 4.
F How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light to the left of comes on. INNER GRILL ELEMENT SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C 3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.
Cooking Chart - Grilling Pieces 800 600 800 500 700 500 500 4 4 8 8 4 4 6 6 GRILL - INNER GRILL TYPE OF FOOD Beef fillets Pork chops Spare ribs Sausages Kebabs Chicken breasts Sole Toast bread Pieces Quantity Grams Quantity Grams A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light to the left of comes on. PIZZA OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C 3.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use.
Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is disconnected from the electricity supply. 1) Undo the screws which holds the grill in place (see diagram). When doing this operation for the first time, we recommend using a screwdriver. 2) Then gently pull the grill downward to allow access to the oven roof (see diagram).
Grease Filter To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. To clean the grease filter When the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully. The grease filter should be cleaned after every use. The filter may be washed in a dishwasher on a 65°C wash.
Installation The oven must be installed according to the instructions supplied. This oven must be installed according to standards and regulation currently in force. Technical Data Heating elements rating Dimensions of recess Oven element Height Width Depth 580 mm. 560-570 mm. 550 mm. Dimensions of the oven cavity Height Width Depth Oven capacity 325 mm. 420 mm. 390 mm.
Building In It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat. NOTE: The outer cabinet should have a 600mm width. Dimensions of the oven and recess required are given in the relevant diagrams. FO 0374 FO 0292 FO 0290 Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door, 3.
ELECTROLUX WARRANTY AUSTRALIA Nothing in this warranty, limits any rights you may have under the Trade Practices Act or any other Commonwealth or State legislation. Such rights cannot be changed by the conditions in this warranty. Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. 51 004 762 341, (the Company), to be free from defects in materials and workmanship for a period of 24 months following the date of purchase (the Warranty Period).
ELECTROLUX APPLIANCE WARRANTY NEW ZEALAND This appliance is warranted by Electrolux Home Products (NZ) Ltd (the Company) from the date of purchase. The following terms and conditions apply: 1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which the Company or its Authorised Service Centre find defective for a period of 24 months following the date of purchase (the Warranty Period).
Grafiche MDM - Forlì The Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
