Steam oven INSTRUCTION BOOKLET Mod.
Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Contents For the User Important Safety Information 2 The Fan Oven 15 Description of the appliance 3 Defrosting 17 Controls 4 Grilling 18 Before the First Use 5 Cleaning the Oven 19 Using the Oven 5 Grease Filter 20 Electronic programmer 6 Cleaning the hinged grill 20 Water tank pilot lamps 9 Cleaning the steam generator 21 Something not working 22 How to set the oven ready for a steam cooking 9 Hints and tips about steam cooking 10 Using the Steam Oven 10 Accessories for
Controls Your new steam oven allows you to cook your favourite dishes without losing any nutrition property and keeping their original taste. You can choose both the traditional cooking systems or the steam cooking system. To obtain the best cooking results, it is necessary to get familiar with the oven controls. Push-Push control knobs This model is provided with push-push control knobs. These knobs can be completely sunken inside the control panel when the oven is not working.
Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. The oven will work only if the time of day has been set. 1. Set the time of day with the electronic programmer. 2. Switch the oven function control knob to fan cooking. 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5.
Electronic programmer 4 1. Push button for selecting a function 5 6 7 8 2. Decreasing control button 3. Increasing control button 4. Display 5. Cooking Duration pilot lamp 6. End of cooking pilot lamp 2 1 3 FO 2571 The oven will work only if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the Time of day pilot lamp will flash on the display.
To cancel the duration time: 1. Press button repeatedly to select the Cooking Duration function. The relevant pilot lamp will flash and the display will show the remaining cooking time. 2. Press button until the display shows 0:00. After 5 seconds the pilot lamp will go out and the display will revert to the time of day. End of cooking function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over.
Minute minder function The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder: 1. Press button repeatedly to select the Minute minder function. The relevant pilot lamp will start flashing. 2. Then, press button or (maximum: 2 hours, 30 minutes). 3. After the setting is carried out, wait for 5 seconds: the Minute minder pilot lamp will come on. 4.
Water tank pilot lamps Pilot lamp "water tank full" It indicates that the oven is ready to be used for a steam cooking. Pilot lamp "tank out of water" It indicates that the oven cannot be used for a steam cooking and water should be poured into the water tank. Cleaning cycle pilot lamp It indicates that the water tank cleaning procedure sould be carried out or that the steam injector is obstructed.
Using the Steam Oven 1 - Before any steam cooking, fill the water tank as described in the previous chapter. One liter of water allows about 1 hour of steam cooking. 2 - Place the food in suitable ovenproof pans or pots and place them on the oven shelf. Set the shelf level according to the cooking table. The second shelf level from the bottom usually gives the best cooking results. 3 - Turn the oven function control knob on the "STEAM COOKING" function (symbol ).
Accessories for steam cooking Depending on the models, a special accessory kit is supplied with the appliance. This kit is meant to allow a wider range of steam cookings, especially for fish, vegetables, etc.
Steam cooking chart Weight in gr.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. F How to Use the Conventional Oven 1.
Cooking Chart - Conventional Oven Food Temperature (°C) Runner Positions Cooking Time (mins) Biscuits 170-200 2 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 1-2 90-180 Cakes - small, Queen Victoria sponge 170-190 1-2 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30-35 Fish 200-230 2 20-40 Fruit pies, plate tarts, crumbles 180-210 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terri
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: l l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Defrosting Hints and Tips The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. F How to Use Defrosting 1. Turn the oven function control knob to .
Grilling Grilling must be carried out with the oven door closed. Always use oven gloves to remove and replace food in the oven. Ensure that you support the dripping pan when removing it from the oven. F How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is disconnected from the electricity supply. 1) Undo the screws which holds the grill in place (see diagram). When doing this operation for the first time, we recommend using a screwdriver. 2) Then gently pull the grill downward to allow access to the oven roof (see diagram).
Cleaning the steam generator Cleaning the water tank Just like in any appliance fed with water (e.g. the iron), is it absoluitely normal that limestone residues form in the water tank. After having used the oven for steam cooking several times, the limestone residues that settle inside the water tank can cause a reduction of the steam.
Using different water types If you use bottled mineral water or water with low limestone content, the need of cleaning the water tank will be reduced (e.g., every 150-200 cookings). If a water conditioner or a water softener has been installed in your house, then the main water supply of your house can be normally used. Using hard waters (that is, waters with high limestone content) will make the necessity of cleaning procedures more frequent, but this will not affect in any way the oven operation.
Installation The oven must be installed according to the instructions supplied. This oven must be installed according to standards and regulation currently in force. Technical Data Heating elements rating Dimensions of recess Top + Bottom heating elements Grill element Fan oven element Steam generator Oven light Cooling fan Convection fan Total rating Supply voltage (50 Hz) Height Width Depth 580 mm. 560-570 mm. 550 mm. Dimensions of the oven cavity Height Width Depth Oven capacity 325 mm. 440 mm.
Building In It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat. NOTE: The outer cabinet should have a 600mm width. Dimensions of the oven and recess required are given in the relevant diagrams. FO 0374 FO 0292 FO 0290 Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door, 3.
ELECTROLUX WARRANTY AUSTRALIA Nothing in this warranty, limits any rights you may have under the Trade Practices Act or any other Commonwealth or State legislation. Such rights cannot be changed by the conditions in this warranty. Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. 51 004 762 341, (the Company), to be free from defects in materials and workmanship for a period of 24 months following the date of purchase (the Warranty Period).
ELECTROLUX APPLIANCE WARRANTY NEW ZEALAND This appliance is warranted by Electrolux Home Products (NZ) Ltd (the Company) from the date of purchase. The following terms and conditions apply: 1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which the Company or its Authorised Service Centre find defective for a period of 24 months following the date of purchase (the Warranty Period).
Grafiche MDM - Forlì The Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
