EOP601X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 8 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • • • • The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.electrolux.com • • other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • • 2.
ENGLISH including infants or persons with medical conditions. • • 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • • • 2.8 Service • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. Disconnect the appliance from the mains supply.
www.electrolux.com 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Preheating Preheat the empty appliance to burn off the remaining grease. and the maximum 1.
ENGLISH 9 5.3 Oven functions Oven function Application Off position The appliance is off. True Fan Cook‐ ing To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Top / Bottom Heat To bake and roast food on one shelf position. Moist Fan Bak‐ ing To prepare baked goods in tin on one shelf position. To save energy during cooking.
www.electrolux.com 5.4 Display A G F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.6 Heat-up indicator When you activate an oven function, the bars in the display one.
ENGLISH 6.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. to confirm and switch to set 2. Press the minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
www.electrolux.com 6.7 COUNT UP TIMER To reset the Count Up Timer, press and and hold up again. . The timer starts to count 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. There are two temperatures to be set: • • The oven temperature. Refer to the table for roasting. The core temperature.
ENGLISH When the appliance calculates the provisional duration time for the first 13 Deep pan: Push the deep pan between the guide bars of the shelf support. time, the symbol flashes in the display. When the calculation ends, the display shows the duration of the cooking. Calculations run in the background during the cooking and the duration value in the display is updated if necessary. You can change the temperature at any time during the cooking: 1.
www.electrolux.com 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. The door is locked , symbols SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1. Ensure the knob for the oven functions is in the off position. Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.
ENGLISH • • • inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. Clean the moisture after each use of the appliance.
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ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Meringues - two lev‐ els1) Time (min) Com‐ ments - 120 2 and 4 80 - 100 In a bak‐ ing tray 17 Buns1) 190 3 190 3 12 - 20 In a bak‐ ing tray Eclairs one level 190 3 170 3 25 - 35 In a bak‐ ing tray Eclairs two levels - - 170 2 and 4 35 - 45 In a bak‐ ing tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110
www.electrolux.com Food Scones1) Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 190 3 3 Time (min) Com‐ ments 10 - 20 In a bak‐ ing tray Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare
www.electrolux.com Food Quantity Pieces (g) Tempera‐ Time (min) ture (°C) 1st side 2nd side Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hambur‐ ger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwich‐ es - max. 5-7 - 4 Toast - max.
ENGLISH Food Quantity (kg) Pork knuckle (pre‐ 0.75 - 1 cooked) Temperature (°C) Time (min) Shelf posi‐ tion 150 - 170 90 - 120 1 or 2 21 Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 160 - 180 120 - 150 1 or 2 Knuckle of veal 1.5 - 2 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 9.
ENGLISH Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.
www.electrolux.com 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry.
ENGLISH 4. When flashes, press or set the necessary procedure: to Option Description P1 If the oven is not very dirty. Time of the proce‐ dure: 1 h. P2 If you cannot easily re‐ move the dirt. Time of the proce‐ dure: 1 h 30 min. 25 10.6 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door.
www.electrolux.com Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it. A B C 4. Put the door on a soft cloth on a stable surface. 5.
ENGLISH 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 27 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 1. Turn the lamp glass cover counterclockwise to remove it. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven.
www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "C2". You want to start the Pyrol‐ Remove the core tempera‐ ysis or Defrost function, but ture sensor plug from the you did not remove the socket. core temperature sensor plug from the socket.
ENGLISH 29 Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 1. Deactivate the oven. 2. Press and hold the but‐ ton . 3. The first digit on the display and Demo indi‐ cator start to blink. 4. Enter the code 2468 by pressing the buttons or to change the to values and press confirm. 5. The next digit starts to blink. 6.
www.electrolux.com 12.1 Building In 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 This appliance is supplied with a main plug and a main cable. 12.
ENGLISH 31 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOP601X Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 35.
www.electrolux.com When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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