EOP600W EOP600X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 8 5. DAILY USE.......................................
ENGLISH 3 responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.electrolux.com the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged.
ENGLISH • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. • • 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.8 Service • • To repair the appliance contact an Authorised Service Centre.
www.electrolux.com To bake and roast or as a pan to collect fat. discolouration of the surface has no effect on the functions. Patisserie tray Food Sensor ≤ 5 kg For rolls, brezels and small pastries. Suitable for steam functions. The To measure the temperature inside the food. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Refer to "Care and cleaning" chapter.
ENGLISH 9 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook‐ ing To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more inten‐ sive browning and a crispy bottom. Set the tempera‐ ture 20 - 40 °C lower than for Top / Bottom Heat.
www.electrolux.com 5.4 Display A G F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.6 Heat-up indicator When you activate an oven function, the bars in the display one.
ENGLISH 6.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. to confirm and switch to set 2. Press the minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
www.electrolux.com 6.7 COUNT UP TIMER To reset the Count Up Timer, press and and hold up again. . The timer starts to count 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. There are two temperatures to be set: • • The oven temperature. Refer to the table for roasting. The core temperature.
ENGLISH When the appliance calculates the provisional duration time for the first 13 Deep pan: Push the deep pan between the guide bars of the shelf support. time, the symbol flashes in the display. When the calculation ends, the display shows the duration of the cooking. Calculations run in the background during the cooking and the duration value in the display is updated if necessary. You can change the temperature at any time during the cooking: 1.
www.electrolux.com 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. The door is locked , symbols SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. An acoustic signal sounds. SAFE and comes on in the display. To deactivate the Child Lock, repeat step 2. 8.
ENGLISH 15 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Inner side of the door In some models, on the inner side of the door you can find: • • the numbers of the shelf positions. information about the oven functions, recommended shelf positions and temperatures for typical dishes. • • • • • 9.2 Baking • before.
www.electrolux.com Baking results Possible cause Remedy The cake browns uneven‐ ly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera‐ ture and a longer baking time. The cake browns uneven‐ ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 9.
ENGLISH Food Function Tempera‐ ture (°C) Time (min) Shelf po‐ sition Swiss roll Top / Bottom Heat 180 - 2001) 10 - 20 3 Cake with crumble topping (dry) True Fan Cooking 150 - 160 20 - 40 3 20 - 30 3 Buttered almond cake / Sug‐ Top / Bottom ar cakes Heat 190 - 2101) Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 35 - 55 3 Fruit flans (made with yeast dough / sponge mixture)2) Top / Bottom Heat 35 - 55 3 Fruit flans made with short pastry True Fan Cooki
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 9.
ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Short pastry biscuits 150 - 160 Biscuits made with sponge mixture Shelf position 2 positions 3 positions 20 - 40 1/4 1/3/5 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Prehea
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 9.8 Roasting • • • • • • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface.
ENGLISH 21 Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Meatloaf 0.75 - 1 Turbo Grill‐ ing 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.75 - 1 Turbo Grill‐ ing 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal 1 Turbo Grill‐ ing 160 - 180 90 - 120 1 Knuckle of veal 1.
www.electrolux.com Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Chicken, poulard 1 - 1.5 Turbo Grill‐ ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill‐ ing 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grill‐ ing 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH 23 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 9.11 Frozen Foods Use the function True Fan Cooking.
www.electrolux.com the plate inside the oven. Remove shelf supports if necessary. Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Straw‐ berries 0.3 30 - 40 10 - 20 - Butter 0.
ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 9.14 Drying - True Fan Cooking • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
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ENGLISH 27 Baking on one level. Baking in tins.
www.electrolux.com Grilling Food Function Temperature (°C) Time (min) Shelf posi‐ tion Toast / Toast Grilling max 1 - 31) 5 Beef Steak / Beef Steak Grilling max 24 - 301)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
ENGLISH CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the Pyrolysis function. It can cause damage to the appliance. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3.
www.electrolux.com When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side.
ENGLISH 31 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy The display shows "F102". • • • • You did not fully close the door. The door lock is defec‐ tive. • The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Fully close the door. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
ENGLISH Energy consumption with a standard load, con‐ ventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EOP600W 39.0 kg EOP600X 39.0 kg 33 EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. end of the cooking time, depending on the duration of the cooking.
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