Built-under Oven Instruction and Installation Manual EON 946 319 4394-00 K/PM-- D 99.05.
Dear Customer ! Carefully please read these instructions for use. First of all pay special attention to the chapter “Hints on safety”. Keep these instructions for use for later on consultation and hand them over to a possible follow--up owner of the appliance. By means of this warning triangle and/or by the signal words “precaution” and “attention!” hints are stressed which are of importance for your safety or for the functionability of the appliance. Please do absolutely adhere to.
Contents Instructions for the user Instructions for the installer Hints on safety 44 Disposal 45 Description of the appliance Total view Control panel Safety equipment 46 46 46 47 Prior to first use Daytime setting First cleaning First warming up 48 48 48 49 Hotplate switches 50 The electronic oven control General information Switch-on and switch-off Oven functions Oven temperature Children safety device Short term alarm Automatic program - cooking time Automatic program - switch-off time Switch
Hints on safety Besides the accessories supplied with the unit do exclusively make use of suitable and temperature--resistant baking tins and roasting dishes. Do please follow the manufacturers’ instructions. The safety of this appliance corresponds to the acknowledged rules of technique and to the law on appliance safety. The safety measures existing as a matter of self-understanding would, however, not cover all of possible risks of accidents.
Disposal Disposal of packing material All parts of the packing are re--usable, foils and hard foam correspondingly marked. PE = Polyethylen (cover, bags of accessories) PS = Polystrol (cushion) Packing material and possibly old appliances are to be disposed off orderly. Please do observe the national and regional regulations on appliances and packing material as well as the material marking (material separation, waste collection, depots for valuable substances).
Description of the appliance Total view Panel with switches and electronic oven control oven door handle oven door with glass fascia and oven view Panel Å a À À Á Â Ã Ä Å Á b c d e f  à Hotplate switch, front left a Push button ON/OFF Hotplate switch, rear left b Push button oven functions Electronic oven control c Push button oven temperature Hotplate switch, rear right d Push buttons temperature and time + = forward / -- = backward e Push button short--term alarm f Push butt
Safety equipment Oven door locking / Children safety mechanism By means of an interlocking mechanism for the oven you can prevent playing children from getting access to it. Activating of door lock For interlocking of the oven door pull the interlocking tongue out. Opening and closing of the oven door with activated interlocking mechanism. To open the door push the tongue upwards, the door can easily be opened. Make use of thermo-gloves or of a pot cloth in case the appliance will be hot.
Prior to first use In the chapters ”Daytime setting” and ”First heating--up” the manipulation steps for the electronic oven control are just briefly described with hints on buttons and symbols: Relevant explanatory information you will find in the following chapter ”The electronic oven control”: Daytime setting The appliance must be switched off when setting or resetting the daytime. After connection to the power supply or after a power failure 12 00 will flash for about 5 seconds in the display.
First warming up The oven must once be heated up prior to first use. When first heating up take care for a sufficient space ventilation. Push button (on/off). The switch--on control and the oven indicator lamp will come on. Then push the button (oven function) for several times, and set position (Top/bottom heat), the function symbol lights up in the display and the temperatur indicator shows 200 as pre--set temperature.
Hotplate switches Switch--on and switch--off Cooking zones or hotplates of built--in hobs are switched and regulated by means of four switches at the right on the control panel. With switched on cooking zones the scale section above the switches is lighted up and at the same time serving as a signal lamp.
The electronic oven control Temperatureindicator Oven functions Indication of daytime and time settings Symbols and Push buttons Switch--on /--off control Controllamps for time setting General information Push buttons Functions Pushing the button switches the oven on or off. The switch--on control lamp and the oven light come on. Daytime The setting is described in chapter ”Prior to first use”.
Safety switch--off device The electronic oven control is provided with a safety switch-off device for the case where function and temperature are set without any limitation of time (cooking time, switch-off time). Depending on the intensity of the temperature set the oven will be switched off automatically.
Oven functions Function symbols Oven lighting Push button . The oven lamp always comes on with the oven switched on. The switch-on control lamp lights up. preset temperature Hotair (rear-element, fan) Variable between 30 and 270 oC, for baking and roasting on up to 3 shelf levels at a time. 180 oC Top--/bottom heat Variable between 30 and 270 oC, for baking and roasting on one shelf level.
Children safety device With the children safety device activated there cannot be any unintended settings of the electronic control system (e.g. by playing children). Make use of this device also in case of long--termed absence. The children safety device will only be effective with the appliance in switched off condition, in order to prevent children from switching on the oven. Switch- on of the children safety device: At the same time keep the buttons (temperature) and pushed for at least 5 seconds.
Short term-alarm With the short--term alarm there is no switching function for the appliance. It may be used for observing and controlling of cooking times and sequences in the kitchen, also independent of the oven or in parallel with automatic settings. Push button (short -term alarm). The display shows 000 and the control lamp above the button flashes. then push buttons and and set the desired time. (between 1 minute and 19 hours 59 minutes).
Automatic programs Prior to the setting of automatic programs the appliance must be switched on (button ) as well as oven function and temperature has to be set. Without these settings any programming will not have an effect on the oven. Cooking duration - Setting of the time of cooking The roasting, baking or grilling time for dishes according to recipes, charts or own selection is set by the program cooking time.
Switch-off time - Setting of the end of cooking time By program switch -off time you set the time end for cooking procedures. The duration of cooking starts at once, the oven function remains on for the time set until automatic switch -off. Switch--on function , and temperature to be set. Push button (switch--off time) and with the buttons or select the desired end of cooking time. Example: 10.00. (= the time at which the meal should be ready).
Combination of programs cooking duration and switch-off time Setting of duration of cooking and switch-off time By the combination of programs cooking time and switch-off time the oven can automatically be switched on at a later time and be switched off after the cooking procedure at a time fixed before. The description is based on the following example: Setting of automatic functions: 8.00 o’clock. The meal should be ready at 12.
Meat probe Exclusively make use of original parts supplied or after complaints original spareparts. When cooking the temperature in the center of the food (= core temperature) is measured by means of the meat probe and the duration of cooking will automatically be ended upon reaching the temperature set. The meat probe can be used with the functions top and bottom heat, hot-air, pizza setting, turbo-grill, separate bottom heat and separate top heat.
The meat probe has to be inserted in the food, then put the food to be cooked into the oven. Switch on the oven , set the oven function and the oven temperature . Up to the handle insert the plug of the meat probe into the socket in the oven side wall. A short signal resounds and instead of the oven temperature 60c will appear in the display as default core temperature. According to your preparation you may vary this temperature value in steps of 5 degrees between 30 oC and 95 oC.
The oven cavity A oven runners, removable D B separation panel , rear element and fan behind C C infrared-grill E D top heat element C+D large-surface grill type plate G grease filter H plug-in socket for meat probe 1 2 3 4 H E E oven illumination F 5 G A B 4 3 2 A 1 5 runner level F Oven accessories Besides the accessories supplied with the unit do exclusively make use of suitable and temperature--resistant baking tins and roasting dishes.
Application of the oven functions Top- and bottom heat Heating elements installed under the oven bottom and at the oven ceiling respectiveley give off radiant heat to the food. Any temperature between 50 and 270 oC can be set. Baking and roasting using top and bottom heat is only possible at one level. l l flat cakes and biscuits on the baking sheet - in runner 1, 2 or 3 high cakes, ring or square moulds - wire shelve in runner1, 2 or 3.
Pizza setting The application of the pizza setting function is advantageous when baking pizzas, fruit or curd pies on the sheet or quiches, etc. This setting combines hot-air function and bottom heat element. In runner level 1 radiant heat results in strong crust formation and avoids a thorought wetting of the dough. Roasting or baking at equal temperature may take place in two upper runner levels, however, without the effect of radiant heat.
Turbo-grill For high roasts such as pork loin, leg or poultry it is advisable to select the function turbo-grill with temperature settings of about 150 to 190 oC. The infra-red grill operates along with the fan. In this way, not only the surface of the grill food is browned and grilled, but the grill heat is led intensively to all sides of the grill food. Insert the drip pan into runner level 1 or 2 and the wire shelf with the grilling food into the runner above.
Hints, tips and charts Temperature selection Roasting with hot-air and top-/bottom heat The hot air function is faster than ordinary functions in supplying the food with heat. Therefore, set the temperature by about 25 oC lower than recommended in recipes for top and bottom heat. The length of roasting time depends on the kind of meat, weight and height of the roast. Basically yourekkon per cm height of meat: l beef, game 14 - 17 minutes l pork, veal 14 - 17 minutes l fillet, roastbeef 10 - 12 minutes.
Roasting For all kind of roasts we recommend using the hot--air function. If you like roasting with top/bottom heat, please set temperature 20--25 oC higher.
Baking Kind of pastry Top--/ bottom heat Hot--air Temperature °C oven levels Baking time minutes when using at a time 1 level 2 levels 3 levels Temperature °C oven level Batter in tins or on the sheet High ring cake Frankfurt ring, meddle high Plain cake, loaf tin Apple cak, round tin Flat cake 160-170 150-160 160-170 160-170 160-170 1 3 3 2 3 -------------------------- -------------------------- 70-75 70-80 15-25 40-50 20-30 170-180 160-170 T180-190 T170-180 180-190 2 3 3 2 3 ------ ------
Pizza stage Kind of cakes and pastriestry Temperature °C Baking time in min oven level from bottom Tart with curd (750 g curd, round tin 26 cm) 150-160 60-90 2 Tart with fruit 170-180 40-45 2 Tart with curd on the baking sheet 150-160 45-55 2 T170 40-45 2 150-160 35-45 2 Pizza (on the sheet) T220-230 10-20 1 Pizza (in tins) T220-230 5-10 1 160-170 20-25 1 190-200 30-35 2 T210-230 15-25 2 Vegetables au gratin 160-170 25-35 1 Gratin with pasta and vegetables 160-170
Infra--red and large surface grilling Kind of grilling food -- Function Temperature oC Drip pan in oven level Wire shelf Minutes side 1 side 2 for all dishes the oven has to be preheated for 3 minutes.
What to do in case of .... Repair work at the appliance must exclusively be carried out by expert technicians. Improper repair work may lead to considerable danger. In need of repair please contact our after--sales--service or your expert dealer. ...
Cleaning and care No heating element must be switched on during the cleaning procedure. Make sure that the oven has cooled down in a way that one may get in touch with interior parts without any danger. Only the function switch may be switched on for oven lighting. Steam and high--pressure cleaning units are not suitable for cleaning because of the requirements of electrical safety. Clean enamelled cavity Carefully and regularly clean the appliance in lukewarm or cold state.
Removal and installation of the runners remove For easier cleaning you may remove the entire shelving parts from the oven inside. Remove: first press the vertical grid element (1) backwards and draw off towards the center of the cavity and remove (2) from the oven, lift slightly, if need be. hang in 2 4 3 1 Hang in again: Insert first the rear clevis hook (3), then the clevis hook in front of the cavity and (4) firmly press down.
Installation instructions The appliance must exclusively be connected to the mains by an expert electrician. With the installation and in case of a service failure the appliance has to be isolated from the mains. Fuselage to be switched-off or removed. The general rules for the operation of electric appliances, the provisions by the competent electricity supply board and the specifications of these instructions for installation have to be strictly adhered to.
Mains connection The mains connection must be carried out by an expert electrician. The VDE-regulations and the valid prescriptions by the local power supply boards have to be complied with. Connecting possibilities 1 According to existing mains voltage the appliances are to be connected in correspondence with the following diagram of connections. 1 2 3 4 L1 L2 L3 N 5 PE 400 V 3N~ Prior to connection it should be checked whether the voltage stated on the type plate - i.e.
Connection of the hob Please check the appliance for possibly occured transport damages. Only build in elements which are free of defects. Built-under ovens and built-in combination hobs are provided with special plug-in systems. A label on the oven and on the hob will give you advice with regard to admissible combinations.
Technical data EON 946 Connected load: Outer dimensions Top heat . . . . . . . . . . . . . . . . . . . 1000 W Bottom heat . . . . . . . . . . . . . . . . 1000 W Rear element . . . . . . . . . . . . . . . 2400 W Infra--red grill . . . . . . . . . . . . . . . . 1900 W Large surface grill . . . . . . . . . . . 2900 W Turbo grill . . . . . . . . . . . . . . . . . . 1900 W Pizza function . . . . . . . . . . . . . . . 3400 W Cooling fan . . . . . . . . . . . . . . . . . 30 W Hot--air fan . . . . . . . . . . . .
