user manual Oven EON64100
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Product description Daily use Helpful hints and tips 2 4 5 9 Care and cleaning What to do if… Environment concerns 20 22 23 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance.
electrolux 3 • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux cifically designed for household appliances only. • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. • Do not clean catalytic enamel (if applicable). Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door.
electrolux 5 7 8 9 10 11 12 13 Heating element Meat probe socket Oven lamp Fan Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the food is cooked. DAILY USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance.
electrolux Control knob 1-9 Function Heat settings (1 = lowest heat setting; 9= highest heat setting) 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Oven Functions Oven function Light Application Use this function to light up the oven interior. Convection with ring heating element To bake on three oven levels maximum at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional.
electrolux 7 Inserting the oven shelf and deep roasting pan together 2 1 Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Meat probe Meat probe measures the core temperature of the meat. When the meat reaches set temperature the oven switches off automatically.
electrolux 4 Button " + " 5 Selector Button 6 Button " - " Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Duration or End , use " + " or " - " button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. 3.
electrolux 9 Opening the appliance door: 1. Push and hold the door lock. 2. Open the door. Do not push the door lock when closing the appliance door! Important! Switching off the appliance does not cancel the mechanical door lock. HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only.
electrolux Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
electrolux 11 Type of baking Oven function Level Temperature (°C) Time (h:min) Flan base - short pastry 1) Convection with ring heating element 3 170-180 0:10 - 0:25 Flan base - sponge mixture Convection with ring heating element 3 150 - 170 0:20 - 0:25 Conventional 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diagonally off set) Convection with ring heating element 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Conventional 1 180 1:10 - 1:30 Savoury fl
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Yeast cakes with delicate toppings (e.g.
electrolux 13 Type of baking Oven function Level Temperature (°C) Time (h:min) Small cakes (20 per tray)1) Convection with ring heating element 3 140 0:20 - 0:30 Small cakes (20 per tray)1) Conventional 3 170 0:20 - 0:30 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Convection with ring heating element 2 levels Convection with ring heating element 3 levels Temperature (°C) Cream puffs / Eclairs1) 1/4 --- 160 - 180 0:35 - 0:60 D
electrolux Type of baking Shelf level Temperature °C Time (Mins) Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , round 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1) 1 250 - 270 10 - 20 1) 1 160 - 180 40 - 50 Flammekuchen (Pizzalike dish from Alsace) 1) 1 250 - 270 12 - 20 Piroggen (Russian version of calzone) 1) 1 180 - 200 15 - 25 Puff pastry fla
electrolux 15 Food to be cooked Oven function Fruit flans Shelf level Temperature °C Time 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Conventional 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only).
electrolux Type of meat Porknuckle (precooked) Quantity 750 g - 1 kg Oven function Convection grilling Shel f level Temperature °C Time (h:min) 1 150 - 170 1:30 - 2:00 Shel f level Temperature °C Time (h:min) Veal Type of meat Roast Veal Knuckle of veal Quantity Oven function 1 kg Convection grilling 1 160 - 180 1:30 - 2:00 1,5 -2 kg Convection grilling 1 160 - 180 2:00 - 2:30 Shel f level Temperature °C Time (h:min) Lamb Type of meat Quantity Oven function Leg of lamb,
electrolux 17 Type of meat Turkey Quantity Oven function 4 - 6 kg Shel f level Temperature °C Time (h:min) 1 140 - 160 2:30 - 4:00 Shel f level Temperature °C Time (h:min) 1 210 - 220 0:45 - 1:15 Convection grilling Fish ( steamed) Type of meat Whole fish Quantity Oven function 1 - 1,5 kg Conventional Grilling Always use the grilling function with maximum temperature setting • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish.
electrolux Soft fruit Preserve Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Unripe gooseberries 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins. 160 - 170 35 - 45 10 - 15 Temperature in °C Time until simmering in mins. Continue to cook at 100°C in mins.
electrolux 19 Dish Defrosting time (mins) Further defrosting time (mins) Comments Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 ------- Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in p
electrolux Food to be cooked Meat core temperature in °C Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING Warning! Refer to "Safety information" chapter.
electrolux 21 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker.
electrolux 2 B 1 2. Pull the door trim to the front to remove it. 45° 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches. 5. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. Caution! Be careful with the glass, it can break.
electrolux 23 Problem Possible cause F11 appears in the clock display The meat probe has short circuit or the plug of the meat probe is not tightly in position in the socket If you cannot find a solution to the problem yourself, contact your dealer or the service centre. Remedy Insert the plug of the meat probe as far as it will go into the socket on the side wall of the oven The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.
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