user manual Oven EON33100
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electrolux 3 • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux • Do not clean catalytic enamel (if applicable). Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts. Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door.
electrolux 5 9 10 11 12 13 14 Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. DAILY USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use.
electrolux Heat settings Cooking zone indicators (refer to "General overview ") show which zone you set. Control knob Function Double zone switch 0 Off position 1-9 Heat settings (1 = lowest heat setting; 9 = highest heat setting) Half-way settings are available between 2 and 7. 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. ing zone for approximately 5-10 minutes before the cooking process is completed.
electrolux 7 Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Display 1 2 6 5 3 Time of day Duration End Function Indicators Time display Function Indicators Button " + " Selector Button Button " - " 4 Clock function Minute minder 1 2 3 4 5 6 Application Shows the time. To set, change or check the time. To set a countdown time.
electrolux Setting the clock functions The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. 3. Push any button to stop the signal. 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Duration or End , use " + " or " - " button.
electrolux 9 The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
electrolux Type of baking Oven function Level Temperature (°C) Time (h:min) Flan base - short pastry 1) Convection 3 170-180 0:10 - 0:25 Flan base - sponge mixture Convection 3 150 - 170 0:20 - 0:25 Conventional 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 cm, diagonally off set) Convection 1 160 1:10 - 1:30 Apple pie (2 tins, Ø 20 cm, diagonally off set) Conventional 1 180 1:10 - 1:30 Savoury flan (e.g.
electrolux 11 Type of baking Oven function Level Temperature (°C) Time (h:min) Unleavened bread Conventional 1 250 - 270 0:08 - 0:15 Tarts (CH) Conventional 1 200- 220 0:35 - 0:50 Level Temperature (°C) Time (h:min) 1) Pre-heat oven 2) Use the deep roasting pan Biscuits Type of baking Oven function Short pastry biscuits Convection 3 150 - 160 0:06 - 0:20 Short pastry biscuits Convection 1/3 150 - 160 0:06 - 0:20 Viennese whirls Convection 3 140 0:20 - 0:30 Viennese whirls
electrolux Dish Sweet bakes Fish bakes Stuffed vegetables Oven function Shelf level Temperature °C Time Hr : Min Conventional 1 180-200 0:40-0:60 Conventional 1 180-200 0:30-1:00 Convection grilling 1 160-170 0:30-1:00 1) preheat the oven Ready meals Food to be cooked Shelf level Temperature °C Time Conventional 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Convection grilling 3 200-220 refer to instructions of the manufacturer Baguett
electrolux 13 Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) - medium for each cm of thickness Convection grilling 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness Convection grilling 1 170 - 180 0:08 - 0:10 Shel f level Temperature °C Time (h:min) 1) preheat the oven Pork Type of meat Quantity Oven function Shoulder, neck, ham joint 1 - 1.5 kg Convection grilling 1 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.
electrolux Poultry Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Poultry portions 200 - 250 g each Convection grilling 1 200 - 220 0:35 - 0:50 Half chicken 400 - 500 g each Convection grilling 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg Convection grilling 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg Convection grilling 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg Convection grilling 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.
electrolux 15 • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). • Use the baking tray. You can put six 1-litre jars maximum on it. • Fill all the jars to the same level and close them correctly. • Put the jars on the shelf, make sure that they do not touch each other. • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.
electrolux Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 - 70 3 1/4 6-9 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom.
electrolux 17 Important! Use the same oven lamp type. 4. Install the glass cover. Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. Warning! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Folding down the heating element 1. Remove the shelf support rails. 2.
electrolux 2. Lift up clamping levers (A) on the two door hinges fully. The oven door has 2, 3 or 4 panels of glass (depends on the model) Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A 2 A B 3. Close the oven door until the first position (angle approx. 45°). 1 2. Pull the door trim to the front to remove it. 45° 4.
electrolux 19 Problem Possible cause Remedy The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
electrolux min. 20 541 114 546 600 min.
electrolux 21 H05W-F H05RR-F min.
electrolux 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
electrolux 23 Service centres • National Service Call Centre • Tel:- 0861 56 56 56 • Fax:- 0861 567 567 Electrolux SA (Pty) Ltd 45 Neptune Street Paarden Eiland Cape Town 7405 • PO Box 50 • Paarden Eiland • 7420 • Switchboard:- 0027 21 506 6600 • Sales Fax:- 0027 21 506 6677 • Service Fax:- 0027 21 506 6691 Electrolux SA (Pty) Ltd Ground Floor Sanlam Building Cnr. Kempten Road & Margaret Ave.
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