user manual Cooker EON32000
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety instructions.................................. 3 Description of the Appliance .................. 4 Before Using for the first time ................. 6 Using the Rings...................................... 6 Using the Oven ...................................... 8 Uses, Tables and Tips ............................ 12 Cleaning and Care................................. What to do if …...................
electrolux 3 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer. Child Safety • Never leave children unsupervised when the appliance is in use.
electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature Pilot Light Oven Power Indicator Temperature / Time Display Function buttons Oven Functions Hob Cooking Zone Control Knobs Temperature / Time Selection Hob Cooking Zone Control Knobs
electrolux 5 Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fan Bottom Heat Oven shelf runners, removable Oven accessories Roasting Pan Oven shelf For baking and roasting or as a pan for collecting fat. For cookware, cake tins, roasts and grilled foods. Meat probe Baking tray For determining exactly how far joints of meat are cooked. For cakes and biscuits.
electrolux Before Using for the first time Setting and changing the time After the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use. 3 The Time can only be changed, if no Countdown is set. 1. 2.
electrolux 7 make use of the residual heat. This saves electricity. 2 Switch the cooking zone off approx. 5- 10 minutes before cooking is finished to front left rear left rear right front right Hob Cooking Zone Control Knobs Cooking with the Rings 1. 3. To stop cooking, turn back to the zero position. For heating up/browning, select a high heat setting. 3 The power indicator light is lit as long as a ring is on. 2.
electrolux Switching on the dual fry/cook area 1 The control for the dual fry/cook area is 2. 3. 1. 3 To use the dual fry/cook area again af- switched on by turning to the right, and cannot be turned past the stop! Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). The stop position will then be clearly detectable. Finally, turn back to the desired setting. After cooking, turn back to the OFF position.
electrolux 9 The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
electrolux Inserting the oven shelf: Additional functions Either Countdown be set. or Meat probe can Time or temperature display Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and roasting pan together Selector buttons Countdown To set a countdown. Meat probe To set a core temperature.
electrolux 11 1. Press any button. “0.00” flashes in the display. Meat probe 1 Important: Only the meat probe sup1. 2. Within 5 seconds set the desired countdown using the or buttons (max. 2 hours 30 minutes). After 5 seconds the display shows the time remaining. 2. 3. When the time has elapsed, “0.00” is displayed and an audible signal sounds for 2 minutes. 3. plied with the oven may be used. If replacing, please use only original replacement parts.
electrolux The display changes to the current core temperature. 5. 6. Press any key to switch off the signal. Turn oven function selector and temperature selector to the Off position. 1 Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 3 The core temperature is displayed from 30°C. 4. Set oven function and oven temperature. As soon as the core temperature set is reached, an audible signal sounds. 7.
electrolux 13 Heat setting Cookingprocess suitable for Cooking time Hints Melting Hollandaise sauce, to melt butter, chocolate, gelatine 5-25 mins. Stir occasionally Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on 2-3 Simmering on low heat To simmer rice and milk-based dishes To heat up ready meals 25-50 mins. Add minimum twice as much liquid as rice, stir milk dishes some times 3-4 Steaming Braising To steam vegetables, fish to braise meat 20-45 mins.
electrolux 1 cake tin: e.g. oven level 1 • • • 2 baking trays: e. g. oven levels 1 and 3 • • • General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. • 3 When frozen foods are used the trays inserted may distort during cooking.
electrolux 15 Type of baking Flan base - short pastry Flan base - sponge mixture Shelf position Temperature °C Time Hours mins. Conventional 3 180-200 0:10-0:25 Ovenfunction Convection 3 150-170 0:20-0:25 Conventional 1 170-190 0:50-1:00 Apple pie (2tins Ø20cm, diagonally off set) Convection 1 160 1:10-1:30 Apple pie (2tins Ø20cm, diagonally off set) Conventional 1 180 1:10-1:30 Savoury flan (e. g.
electrolux Type of baking Ovenfunction Shelf position Temperature °C Time Hours mins.
electrolux 17 Bakes and gratins table Dish Oven function Shelf position Temperature °C Time Hours mins.
electrolux • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 1 200-250 2:00-2:30 Beef Pot roast 1-1.5 kg Conventional per cm. of thickness Roast beef or fillet - rare per cm.
electrolux 19 Type of meat Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. Poultry Poultry portions 200-250g each Convection grilling 1 200-220 0:35-0:50 Half chicken 400-500g each Convection grilling 1 190-210 0:35-0:50 Chicken, poulard 1-1.5 kg Convection grilling 1 190-210 0:45-1:15 Duck 1.5-2 kg Convection grilling 1 180-200 1:15-1:45 Goose 3.5-5 kg Convection grilling 1 160-180 2:30-3:30 Turkey 2.5-3.
electrolux Grilling time Food to be grilled Toast Oven level 1) Toast with topping 1st side 2nd side 3 4-6 mins. 3-5 mins. 3 6-8 mins. --- 1) Do not pre-heat • Defrosting Oven function: Defrost ture setting) (no tempera- • • Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins.
electrolux 21 Food to be dried Temperature in °C Oven level 1 level 2 levels Time in hours (Guideline) Vegetables Beans 60-70 3 1/4 6-8 Peppers (strips) 60-70 3 1/4 5-6 Vegetables for soup 60-70 3 1/4 5-6 Mushrooms 50-60 3 1/4 6-8 Herbs 40-50 3 1/4 2-3 Plums 60-70 3 1/4 8-10 Apricots 60-70 3 1/4 8-10 Apple slices 60-70 3 1/4 6-8 Pears 60-70 3 1/4 6-9 Fruit Making preserves Oven function: Bottom heat • For preserving, use only commercially available preserv
electrolux Preserve Temperature in°C Cooking time until Continue to cook simmering at 100°C in mins. in mins. Vegetables Carrots1) 160-170 50-60 5-10 Cucumbers 160-170 50-60 --- Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.
electrolux 23 Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: Switch off the oven! Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover – – Fitting the shelf support rails 1.
electrolux Folding down the heating element Repositioning the heating element 1 Warning: Only fold down the heating el- 1. 1. 2. 3. ement when the oven is switched off and there is no risk of being burnt! Remove the side shelf support rails. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. The heating element will now fold down. 1 Caution: Do not use force to press the heating element down! The heating element might break.
electrolux 25 Oven door 4. Take hold of the oven door with a hand For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. 3. Undo the clamping levers (A) on both door hinges fully. Close the oven door as far as the first position (approx. 45°).
electrolux 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Removing the door glass 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal.
electrolux 27 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. pushed between the outer door panel and the guide corner(D). Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully. Putting the door glass back 1. From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it. 3. 2.
electrolux 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
electrolux 29 What to do if … Problem Possible cause Remedy The cooking zones are not functioning Refer to the operating instructions for the built-in cooking surface The oven is not heating up The oven is not switched on Switch oven on The required settings have not been made Check the settings The house wiring fuse (in the fuse box) has tripped Check the fuses. If the fuses trip repeatedly, please call an authorised electrician.
electrolux Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm allpole contact separation. • • • Suitable separation devices include e.g.
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electrolux Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
electrolux 35 p t b Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +37 17 84 59 34 Kr.
electrolux Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – – – Model description Product number (PNC) Serial number (S No.
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