B u i l t - I n E l e c t r i c O v e n Operating Instructions EON 2620 822 923 382-B-090305-03 g
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview .
1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Disposal 2 Packaging material 2 Old appliance The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature / Time Display Oven Power Indicator Temperature Pilot Light Oven Functions Ring Switches 6 Temperature selector Settings buttons Ring Switches
Oven Features Top heat and heating elements Oven lighting Shelf positions Meat cooking rod Bottom Heat Oven shelf runners, removable Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked.
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4.
Using the Rings 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 27. 1 = lowest output 9 = highest output Z = double ring switching 2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.
Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. Switching on the dual fry/cook area 1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual fry/cook control to the right.
Using the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions switch to the required function. 2. Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. 3.
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¡ Conventional For baking or roasting on one level. The conventional heating elements are in use. O Top Heat For browning foods topped with breadcrumbs and foods cooked au gratin. The top heating element is in use. U Bottom Heat For crisping cakes that require a crisp base. The bottom heating element is in use.
Additional functions Either the timer or the meat cooking rod can be set. Temperature / Time Display Timer Setting the timer. Meat Cooking Rod Setting the core temperature. Settings buttons 3 General Hints • After a function has been selected, the display flashes for about 5 seconds. While it flashes, the desired time can be set using the + or - buttons. • When the desired time has been set, the display flashes for another 5 seconds. The set time begins to run.
Timer 3 This function does not affect the operation of the oven. 1. Press any button. "00" will flash in the display. 2. Within 5 seconds, set the desired time period by pressing the + or - buttons. (Maximum: 99 minutes). Within 5 seconds the display will show the time remaining. When the period of time is up, "00" will be displayed and a signal will sound for 2 minutes. 3. The signal can be switched off by pressing any button.
Meat cooking rod A signal will sound when the set core temperature has been reached. 3 The oven must not be switched off! The meat cooking rod may be used in combination with the lower/upper heat setting. Two temperatures are to be taken into consideration: – The oven temperature: see Roasting Chart! – Core temperature: see Meat Cooking rod Chart! 1 Warning: Only the accompanying meat cook- ing rod may be used. When replacing parts, use only the original spare parts. 1.
Within approximately 5 seconds the display will show the actual core temperature. A signal will sound as soon as the actual core temperature has reached the set temperature. The signal can be switched off by pressing any button. 1 Warning: The meat skewer is hot! Take special care not to burn yourself when removing the plug and the end point! 3 The oven must not be switched off! 5.
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. 3 Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time.
General information • Always count the shelf positions from the bottom upwards. • Insert baking sheets with the bevelled edge to the front! • Always place cake tins in the middle of the shelf. • You can also bake with two cake tins simultaneously with conventional ¡. In this case place the cake tins side by side on the shelf. The cooking time is increased but only slightly. 3 When frozen foods are used the trays inserted may distort during cooking.
Baking Table Top/Bottom heat ¡ Temperature in °C Shelf position Suggested baking time in minutes Ring cake or 'Gugelhupf' 160-180 1 50-70 Frankfurter ring cake (half tin) 150-170 1 45-60 Royal/Madeira cake (rectangular tin) 150-170* 1 70-85 Pie pastry 150-190* 2 15-25 Fancy apple gateau 150-190* 1 45-60 Cheese flan (750 gr. cottage cheese) 170-190 1 65-90 + 10 Min.
Roasting Use conventional ¡ oven function for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, check that they are heat-resistant. • When roasting, use an oven rack and an all-purpose tray together. • Always place the all-purpose tray in the first shelf positions from the bottom. • Large joints can be roasted directly in the fat tray or on the shelf unit with the fat tray placed below (e.g.
Roasting Table Type of meat Quantity Weight Shelf position Temperature ºC Time Hrs.:Mins. 1-1.5 kg 2 200-250 2:00-2:30 Beef Pot roast Roast beef or fillet per cm of thickness 2 - rare per cm of thickness 2 230-250* 0:06-0:08 - medium rare per cm of thickness 2 230-250* 0:08-0:10 - well done per cm of thickness 2 210-230* 0:10-0:12 Shoulder, neck ham joint 1-1.5 kg 2 210-220 1:30-2:00 Chop, smoked loin chop 1-1.
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. 1 Warning: Always close the oven door when grilling. 3 Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf positions • For grilling flat foods you should mostly use the 4th shelf position from the bottom.
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.
Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1 Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. 1 Important! Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Removing the glass from the door 1.
What to do if … Fault Hotplates not working. Possible Cause The hotplate concerned has not been switched on. Remedy Switch on the hotplate concerned. A domestic electrical protection de- Check the fuse or protection device has been tripped (or the fuse vice. has blown). The oven does not heat. The oven has not been switched on. Switch the oven on. The required settings have not been made. Check the settings. The domestic electrical protection device (fuse) has been tripped.
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
822 923 382-B-090305-03 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
