B u i l t - I n E l e c t r i c O v e n Operating Instructions EON 6640 822 947 924-B-120405-07 g
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview .
1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Disposal 2 Packaging material 2 Old appliance The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Description of the Appliance General Overview Control panel Door handle Full glass door 6
Control Panel Oven Power Indicator Oven Functions Ring Switches Temperature Pilot Light Temperature selector Clock function buttons Ring Switches Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Rear wall heating element Bottom Heat Oven shelf runners, removable 7
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked.
Before Using for the first time Setting the Time 3 The oven only operates when the clock has been set. The clock display flashes when the appliance is first connected, or after a power failure. 1. Press the H buttons briefly. 2. Start setting the current time within 5 seconds, using the + or - buttons. The appliance is now ready to use.
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4.
Using the Rings 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 27. 1 = lowest output 9 = highest output Z = double ring switching 2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.
Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. Switching on the dual fry/cook area 1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual fry/cook control to the right.
Using the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions switch to the required function. 2. Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. 3.
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¥ Hot Air For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional. The rear wall heating element is used and in addition the fan is switched on. ¦ Pizza Setting For baking pizza, fruit flans, quiches and flat sweet or savoury pies.
Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. For grills: Insert the tray at the desired position. Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.
Clock Functions Function Display Time/Core Temperature Display Function Display Countdown Settings buttons Cooktime Manual operation button End Time Display Symbols: Countdown G To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again.
Countdown G 1. Press the countdown G button. 2. Using the + or - buttons, set the desired time. 3 Byyou pressing the countdown button again G are able to see the remaining time. Several seconds after the countdown function has been set the time display will again show the current time. After the countdown is complete an acoustic signal will sound for approx. 7 minutes. Press any button to switch off the signal.
Cook Time d 1. Press the Cook Time d button. 2. Using the + or - buttons, set the desired cooking time (max. 10 hours). The display will switch back to the time after approx. 5 seconds have lapsed. The “AUTO” symbol indicates that the oven is switched to the automatic operation mode. When the period of time has lapsed, a signal will sound for 7 minutes and the oven will switch itself off. 3. Switch off the acoustic signal and the programme by pressing the Manual Set H button.
End e 1. Press the End e button. 2. Using the + or - buttons, set the desired time that the oven should switch itself off. The “AUTO” symbol will light up and the time will be shown in the display. The oven will automatically switch itself on. When the time has lapsed, the “AUTO” symbol will flash and a signal will sound for 7 minutes and the oven will switch itself off. 3. Switch off the programme by pressing the Manual Set H button. Turn the oven function and temperature selection switches to OFF.
Cook Time d and End e functions combined 3 Cook Time d and End e can be used simultaneously if the oven is to automatically switch on and off at a later time. 1. Select the oven functions and temperature. 2. Using the Cook Time d function, set the period of time that the dish requires to cook. e.g. 1 hour. 3. Using the End e function, set the time at which the dish is to be ready. e.g.: 14:05 hours. The “AUTO” symbol will light up and the time will be shown in the display. e.g. 12:05 hours.
Changing the time 3 The time can only be changed if no automatic function (Cook Time d or End e) has been set. 1. Briefly press the Manual Set H button. 2. Using the + or - buttons, set the current time. After 5 seconds the clock will display the time set. The appliance is now ready to be used.
Meat probe Ensures that the oven switches itself off at the exact moment in which a set core temperature is attained. The meat probe is best used together with the upper/lower elements and hot air functions. Please take note of two temperatures: – The oven temperature: see Roasting Chart – The core temperature: see Meat Probe Chart. 1 Attention: Only the meat probe supplied may be used. If the meat probe needs to be replaced, be sure to use nothing other than a part produced by this manufacturer. 1.
5. As soon as the current core temperature equals the set core temperature, a signal will sound and the oven will automatically switch itself off. To switch off the signal, press the H button. 3 When the core temperature gauged within the meat falls below the set core temperature, the oven automatically switches itself on again in order to keep the meat warm. 1 Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 6.
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. 3 Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. 3 When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins • Cake tins made of dark metal and coated tins are suitable for conventional ¡. • Light metal tins, glass and ceramic moulds are also suitable for hot air ¥. Shelf positions • It is possible to bake on one level using conventional ¡.
General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 When frozen foods are used the trays inserted may distort during cooking.
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type.
Hot Air ¥ Type of pastry or cake Conventional ¡ Temperature in °C Shelf position Temperature in °C Shelf position Baking time in minutes Meringues 80-90* 3 80-90 3 150-180 Macaroons 100-120 3 3 20-30 Small piped biscuits 140-160 --- 150-170 3 15-30 --- --- 160-180 2 25-35 Items made with puff pastry 160-180* 3 180-200* 3 20-30 Danish pastries 160-180* 3 170-190* 3 20-40 160-180 3 190-210* 3 25-40 Biscuits Anzac nutties Choux pastry Cream puffs Shortcrust and
Pizza Setting The stated baking times are for guidance only Pizza Setting ¦ Temperature in °C Shelf position Baking time in minutes Large cheesecake (750 g soft cheese, loose-bottomed tin, 26 cm) 150-160 2 60-90 + 10 mins.
Roasting For roasting use the hot air ¥ oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). • You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e.g., turkey, goose, 34 chickens, 3-4 knuckles of veal).
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail.
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Shelf positions 1 Warning: Always close the oven door when • For grilling flat foods you should mostly use the 4th shelf position from the bottom. 3 Always pre-heat the empty oven using the grill functions for 5 minutes! The grilling times are only for guidance and will vary depending on the type and quality of meat or fish.
Turbo grilling Function: Turbo grill ¼ Dish Temperature in °C Universal tray Grill tray Shelf positions Grilling time in minutes Turn after ...
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food.
Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1 Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. 1 Important: Using force, especially on the edg- es of the front glass panel, may break the glass. Removing the top door glass 1.
Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (á). 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go (à). Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located (á). 2. Lower the glass panel.
What to do if … Fault The cooking zones are not functioning. Possible cause The relevant cooking zone is not switched on. Remedy Switch on the cooking zone. The fuse in the domestic wiring Check the fuse. system (fuse box) has been tripped. The oven will not heat. The oven has not been switched on. Switch the oven on. The correct time has not been set. Set the correct time. The required settings have not been made. Check the settings. The fuse in the domestic wiring Check the fuse.
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 oven light bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
822 947 924-B-120405-07 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
