User manual

15. TECHNICAL INFORMATION
15.1 Technical data
Voltage 230 V
Frequency 50 Hz
16. ENERGY EFFICIENCY
16.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification EOL5821AOX
Energy Efficiency Index 88.2
Energy efficiency class A
Energy consumption with a standard load, conven-
tional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.75 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 36.8 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
16.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 -
10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some heating functions if a
programme with time selection
(Duration, End Time) is activated
and the cooking time is longer than
30 minutes, the heating elements
deactivate automatically 10%
ENGLISH
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