EOL3430 EOR3430 EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION............................................................................................ 3 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION.........................................................................................6 4. BEFORE FIRST USE..................................................................................................6 5. DAILY USE.....
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
ENGLISH must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • Use this appliance in a household only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use.
www.electrolux.com • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.6 Disposal • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. WARNING! Risk of injury or suffocation. 3. PRODUCT DESCRIPTION 3.
ENGLISH 4.3 Changing the time You cannot change the time of day if the Duration End or function operates. Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". 4.4 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes.
www.electrolux.com Oven function Application Conventional Cooking To bake and roast food on 1 shelf position. Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
ENGLISH 9 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. For the Minute Minder function the display shows the time left. 3. When the time ends the indicator of the clock function flashes and an acoustic signal sounds.
www.electrolux.com CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 2. Put the wire shelf on the telescopic runners and carefully push them into the appliance. °C 1. Pull out the right and left hand telescopic runners. °C Make sure you push back the telescopic runners fully in the appliance before you close the oven door. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan 8.
ENGLISH aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. 9.2 Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. 9.3 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
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ENGLISH Food Conventional Cooking True Fan Cooking Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Eclairs one level 190 3 170 Eclairs two levels - - Plate tarts 180 Rich fruit cake Victoria sandwich 13 Time (min) Comments 3 25 - 35 In a baking tray 170 2 and 4 35 - 45 In a baking tray 2 170 2 45 - 70 In a 20 cm cake mould 160 1 150 2 110 - 120 In a 24 cm cake mould 170 1 160 2 (left and right) 50 - 60 In a 20 cm cake mould Time (min) Comments
www.electrolux.com Flans Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Pasta flan 200 2 180 2 40 - 50 In a mould Vegetable flan 200 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Time (min) Comments 1) Preheat the oven for 10 minutes.
ENGLISH Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Comments 15 Fish Food Conventional Cooking True Fan Cooking Tempera- Shelf poture (°C)
www.electrolux.com Food Quantity Pieces (g) Tempera- Time (min) ture (°C) 1st side 2nd side Shelf position Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted sandwiches 4-6 - max. 5-7 - 4 Toast 4-6 - max. 2-4 2-3 4 9.
ENGLISH 17 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.
www.electrolux.com Food Quantity (g) Defrosting time (min) Further defrost- Comments ing time (min) Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - 9.9 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 10.2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
www.electrolux.com WARNING! Make sure that the heating element is correctly installed and that it does not fall down. B 10.6 Cleaning the oven door The oven door has three glass panels. You can remove the internal glass panels to clean them. CAUTION! Do not use the appliance without the glass panels. The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others. 1.
ENGLISH WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 21 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION the four screws (B) supplied with the appliance. WARNING! Refer to Safety chapters. 12.1 Building In A B 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 12.
ENGLISH 23 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOL3430DAX EOR3430DAX Energy Efficiency Index 105.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.
www.electrolux.com symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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