user manual Built-in fan / steam oven EOK96030
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electrolux 3 • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could cause damage to the enamel. • Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units.
electrolux Control Panel 1 3 2 1 Oven display 2 Function buttons Oven 3 Water Drawer Oven layout 1 6 4 2 3 2 3 1 4 5 1 Grill heating element 2 Oven light 3 Fan heating elements 4 Steam generator / rosette 5 Side rails, removable 6 Oven levels
electrolux 5 Oven Accessories Grill For cookware, cake tins, roasts and grilling food. Quick Sponge 180 Extremely absorbent, ring-shaped sponge, adapted exactly to suit its function. Baking tray For cakes and biscuits. Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been autoa power cut, the symbol for Time matically flashes.
electrolux The time can only be modified, if the child safety device is deactivated, none of the clock functions Countdown , Cook time or End time nor any oven functions are set. Cleaning for the first time Before you use the oven for the first time, you should clean it thoroughly. Switching on test mode 1. Switch the appliance off with the On/Off button . 2. Press and hold baking/roasting programme buttons and at the same time until an acoustic signal sounds and "d" lights up in the display.
electrolux 7 3 Temperature/Time 4 Clock functions/Operating time 5 Thermometer symbol 6 Baking/Roasting Programmes 7 Cooking Functions Control panel 1 2 3 4 1 2 3 4 8 7 6 5 On/Off button Oven function selection button Clock functions General instructions • First of all switch the appliance off with the On/Off button . • When the selected function lights up, the oven begins to heat up or the time set begins to count down. • When the selected temperature is reached, a signal sounds.
electrolux Changing the oven temperature or button to increase or lower Use the the temperature. The setting changes in 5°C increments. Thermometer symbol • The slowly rising thermometer symbol indicates how far the oven has already heated up. • The three segments of the thermometer symbol flashing one after the other show that Fast Warm Up mode is on. Changing the oven function To change the oven function press the oven repeatedly until the refunction button quired oven function appears.
electrolux 9 Oven function Use Hot air grilling For roasting larger pieces or meat or poultry on one shelf. The function is also suitable for cooking "au gratin" and browning . Grill For grilling flat foods and for toasting . Defrosting/ drying For defrosting and drying herbs, fruit or vegetables. Low temperature cooking For preparing particularly tender, succulent roasts. Moist fan cooking For energy-saving baking and cooking of mainly dry bakery items as well as baking in tins on one level.
electrolux Steam will also escape when the door is opened. Steam cooking 1. Do not fill the water (approx. 700 ml) directly into the steam generator, but into the water drawer in the control panel The water supply lasts for approx. 30 minutes. 2. Switch the oven on with the On/Off button. 3. Using the oven functions button, select steam cooking and using the or button, set the desired temperature (Range 50°C - 96°C°). 4.
electrolux 11 2. Hold down the memory function button for about 2 seconds until a signal sounds. The setting is saved. – The symbol for the associated oven function appears on the function display. – The cooking time appears on the time display and the cooking time symbol lights up. – Press the Clock function button, then press the or button, to change the cooking time. – After approx. 5 seconds, the oven switches itself on. 2. When the time has elapsed, a signal sounds for 2 minutes.
electrolux Clock functions 2 1 3 4 5 6 1 2 3 4 5 6 Clock functions Clock displays Time Cooking/end/operating time Clock functions Selector buttons Count down To set a count down. When it has counted down, a signal sounds. This function has no effect on the oven. Cooking time To set how long the oven is to operate. End Time For setting when the oven is to switch itself off again. Time To set, change or find out the time (see section Before using for the first time).
electrolux 13 2. Press or to set the required count down time (max. 99.00 minutes). 3. Press time. or to set the desired cooking After approx. 5 seconds the display shows the time remaining. The Count down symbol lights up. The oven switches itself on. The Cooking lights up. time symbol When the time has elapsed, a signal sounds for 2 minutes. "0.00" lights up and the count down symbol flashes. To turn the signal off: Press any button. Select cooking time 1.
electrolux Select End time 1. oven mode and select temperature with or . 2. Press the clock function button repeatedly until the end time symbol flashes. 3. Press or to set the time you want the appliance to switch off. Press the clock function button repeatedly to retrieve the current time. When the time has elapsed, a signal sounds for 2 minutes. The oven switches itself off. and "0.00" is displayed and the end time cooking time symbols flash. To turn the signal off: Press any button.
electrolux 15 1. If necessary switch the appliance off with the On/Off button . Residual heat must not be displayed. 2. Press the and clock function buttons at the same time repeatedly until the display goes dark. 3. Use the end time function to set the time when the dish will have finished cooking, e.g. 14:05. As soon as the appliance is operated again, the display automatically switches itself on. When the appliance is next switched off, the display goes out again.
electrolux The beep button is now switched off. Switching on beep button Hold down and at the same time until a beep sounds (approx. 2 seconds). The beep button is switched on again. Automatic oven switch-off The child safety device is now activated. Switching off the child lock 1. If necessary switch the appliance off with the On/Off button . 2. Press the and cooking programme buttons at the same time until SAFE goes out.
electrolux 17 • If the appliance is not used for prolonged periods, thoroughly rinse out the water drawer, connecting hoses and steam generator (see section Cleaning and Care.). Note on the tables for Steam Cooking and Interval Steam Cooking The tables below give the required temperature settings, cooking times and shelf positions for a selection of typical dishes.
electrolux Water to add via water drawer ml Temperature °C Shelf position Time 1) in min.
electrolux 19 Table for fan oven with circular heating element and steam cooking in sequence Food to be roasted Fan oven with circular heating element Temp. in °C MeatTime in min. Steaming (add max. of 650ml water) Meat and sidedishes, time in min.
electrolux Cooking on more than one shelf position Food to be roasted Interval cooking Temperature in °C (add max. of 250ml water) Time in min. Shelf positions Ready-to-bake rolls, 30-40 g, frozen 220 10-15 3 Ready-to-bake baguettes, 40-50 g 200 10-15 3 Ready-to-bake baguettes, 40-50 g, frozen 200 10-15 3 Carve whole roasts before warming up. The times and temperatures given are for guidance only. They will vary depending upon size and quantity.
electrolux 21 • Differences in the height of the items can cause differences in the degree of browning at the beginning of the baking process. You should not change the temperature setting if this occurs. Different rates of browning even out as baking progresses. • Your new oven may bake or roast differently to your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and shelf posiBaking table tions to the recommendations in the following charts.
electrolux Baking on one shelf position Type of baking Oven functions Shelf position Temperature °C Time in hrs: Min. Fruit flan (made with yeast dough/sponge mixture) Fan oven with circular 2 heating element 160-180 0:25-0:50 Fruit flan made with shortcrust pastry Fan oven with circular 2 heating element 170-190 0:40-1:20 Yeast cakes with delicate toppings (e. g.
electrolux 23 Baking on more than one shelf position Type of baking Fan oven with circular heating element Temperature in °C Time in hrs: Min. Shelf position from the bottom 2 levels Biscuits made with sponge mixture 2/4 160-180 0:25-0:40 Pastries made with egg white, meringues 2/4 80-100 2:10-2:50 Macaroons 2/4 100-120 0:40-1:20 Danish pastries 2/4 160-180 0:30-0:60 Puff pastries 2/4 180-200 1) 0:30-0:50 1) Pre-heat oven.
electrolux Type of dish Oven function Shelf position Temperature °C Time in hrs: Min.
electrolux 25 Food to be roasted Fan oven with ring heating element Shelf position shoulder, neck, ham joint (1,000-1,500g) Temperature °C Time in hours: mins. 1 170-190 1:30-2:00 Chops, smoked loin of pork (1,000-1,500g) 1 180-200 1:00-1:30 Meat loaf (750-1,000 g) 1 180-200 0:45-1:00 Knuckle of pork (pre-cooked) (750-1,000g) 1 170-190 1:30-2:00 Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30 Roast beef or sirloin, per cm of thickness 1 210-230 1) 0:06-0:09 min.
electrolux 2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to catch the fat. 3. Place in the oven. Select low temperature cooking . If necessary change the temperature and cook until done. (See table.). ically switches to a lower temperature to continue cooking. With low temperature cooking ways cook without a lid . al- 1. Sear the meat in a pan over a very high heat.
electrolux 27 Type of dish Temperature in °C Tray Oven shelf Shelf position Grilling time in minutes turn after… minutes. Rissoles 230 1 3 14-18 6-8 Pork fillet 230 1 2 16-22 6-10 Grilled sausages 230 1 3 14-18 6-8 Fillet steaks, veal steaks 230 1 3 11-13 5-6 Fillet of beef, roast beef (approx. 1 kg) 230 1 2 20-24 10-12 Defrosting Oven function: Defrosting/Drying (Temperature setting 30°C) • Unwrap the food and place it on a plate on the oven shelf.
electrolux Food to be dried Temperature in °C Oven level Time in hours (guideline) Fruit Plums 75 2 2/4 8-12 Apricots 75 2 2/4 8-12 Apple slices 75 2 2/4 6-9 Pears 75 2 2/4 9-13 Making preserves Oven function: Convection with ring heating element • When making preserves, only use commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, use the first shelf position from the bottom.
electrolux 29 P9 QUICHE LORRAINE P 10 CHICKEN 1,000 G P 11 SADDLE OF VEAL 1,000 G P 12 WARMING UP CLEANING (cleaning programme) 1. Fill the water (about 150ml) and 1 tablespoon vinegar directly into the steam generator. 2. Using the Baking/Roasting Programmes button, start the automatic cleaning programme. A triple acoustic signal indicates the end of cleaning programme. 3. Stop the signal and switch off the oven by pressing the On/Off button. 4. Wipe out the oven with a soft cloth.
electrolux Preparation: Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour. Knead all ingredients into a workable dough. More milk may be required, depending on the texture of the flour. Leave the dough to rise until it doubles in volume. Shape two loaves out of the dough and place them on the greased baking tray or patisserie tray (special accessory). Leave the loaves to rise again by half their volume.
electrolux 31 • 20 g yeast • 1 egg • 2 tbsp olive oil • 1 tsp salt Method for the dough: Dissolve the yeast in the water and knead into a soft dough with the other ingredients. Leave dough covered for 30 minutes, deflate three times during this time.
electrolux 55 min. 200 ml P 11 SADDLE OF VEAL 2 Cook Time Water to add via water drawer 80 min. 200 ml SADDLE OF VEAL (serves 4-6) Preparation: Take meat out of the fridge 1 hour beforehand. Ingredients: • 1,000 g saddle of veal • 2 tbsp peanut oil • Salt, pepper, paprika and a little mustard Preparation: Wash the saddle of veal and dry it with kitchen paper. Mix the seasoning with the peanut oil and use the mixture to coat the meat evenly.
electrolux 33 Shelf support rails The left and right hand side rails can be removed from the oven so that the side walls can be cleaned. Removing the shelf support rails 1. Carefully pull the rail up and out of the front catch. Inserting the side rail 1. Insert the rail at an angle from above and along the side wall into the rear catch. 2. Gently swing the rail on the front catch inwards. 2. Swing the rail on the front catch above the bolts towards the wall. 3. Pull the rail out of the rear catch. 3.
electrolux 4. Remove water from the steam generator with the sponge and wipe dry. 5. Leave the door open to let the oven dry completely. Oven light Warning! Risk of electric shock! Before replacing the oven light bulb: • Switch off the oven! • Take the fuses out of the fuse box or switch off. To protect the oven light bulb and the glass cover lay a cloth on the floor of the oven. Steam generation system Important! Wipe the steam generator dry after each use. Soak up water with a sponge.
electrolux 35 6. Insert the side rail. Oven door The oven door of your appliance can be taken off its hinges for cleaning. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Fold back the clamping levers on both door hinges completely 3. Take hold of the oven door on the sides with both hands and close it about 3/4 of the way through the point of resistance 4. Pull the oven door away Caution: it is heavy! 5.
electrolux What to do if … Problem Possible Cause The oven is not heating up The oven has not been switched on Switch the oven on Remedy The clock has not been set Set the current time on the clock The required settings have not been set Check the settings The oven's automatic switch-off has been triggered See Automatic switch-off The child lock is switched on Switching off the child safety device The fuse in the domestic wiring sys- Check fuse.
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electrolux 4 20 13 2x3,5x25 Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
electrolux 43 • Serial number (S-No.) (for numbers, see rating plate) • Type of fault • Any error message displayed by the appliance So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here: Model description: ........................................ PNC: ........................................ S-No: ........................................
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