EOH6P40X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.7 Service • • • 7 Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. 2.
www.electrolux.com Sensor field / Button Function Description TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. 4.2 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5.
ENGLISH 6.2 Oven Functions Oven function Application The oven is off. Off posi‐ tion To roast or roast and bake food with the same cook‐ Fan Cook‐ ing temperature on more than one shelf position, ing without flavour transfer‐ ence. To bake and roast food on one shelf position. Conven‐ tional Cooking (Top / Bot‐ tom Heat) This function is designed to save energy during Moist Fan cooking. For the cooking instructions refer to "Hints Baking and tips" chapter, Moist Fan Baking.
www.electrolux.com 6.4 Heat-up indicator When the oven function operates, the bars in the display appear one by one when the temperature in the oven increases, and disappear when it decreases. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion TIME OF DAY DURATION END 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. Application To show or change the time of day.
ENGLISH 5. Turn the knob for the heating functions to the off position. 7.5 Setting the TIME DELAY function 1. Set a heating function. 2. Press again and again until starts to flash. 3. Turn the knob for the temperature to set the minutes for DURATION time to confirm. Turn the and press knob for the temperature to set the hours for DURATION time and press to confirm. The display shows flashing . 4. Turn the knob for the temperature to set the hours for END time and press to confirm.
www.electrolux.com 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. The signal sounds. SAFE and appear on the display. The door is locked. The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 9.
ENGLISH The Automatic switch-off does not work with the functions: Light, Duration, End. 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 13 9.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
www.electrolux.com 10.
ENGLISH CAKES Conventional Cooking Fan Cooking (min) (°C) Victoria sandwich (°C) 190 3 170 3 25 - 35 Baking tray Preheat the empty oven. BREAD AND PIZZA Conventional Cooking Fan Cooking (min) (°C) White bread, 1 - 2 pieces, 0.
www.electrolux.com FLANS Conventional Cooking Fan Cooking (°C) (°C) (min) Pasta flan, pre‐ heating is not needed 200 2 180 2 40 - 50 Vegetable flan, 200 preheating is not needed 2 175 2 45 - 60 Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the wire shelf.
ENGLISH MEAT Conventional Cooking Fan Cooking (°C) (°C) (min) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 220 2 200 2 70 - 85 Whole turkey 180 2 160 2 210 - 240 Whole duck 175 2 220 2 120 - 150 Whole goose 175 2 160 1 150 - 200 Rabbit, cut in pieces 190 2 175 2 60 - 80 Hare, cut in pieces 190 2 175 2 150 - 200 Whole pheasant 190 2 175 2 90 - 120 FISH C
www.electrolux.com GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 10.
ENGLISH 19 POULTRY VEAL (°C) Roast veal, 1 kg Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg LAMB (°C) (°C) (min) 160 - 180 90 - 120 (min) Lamb leg / Roast 150 - 170 100 - 120 lamb, 1 - 1.5 kg Chicken, pou‐ lard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 - 5 kg 160 - 180 120 - 180 Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 Lamb saddle, 1 - 160 - 180 40 - 60 1.
www.electrolux.com (kg) Defrosting time (min) Further defrost‐ ing time (min) Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Gateau 1.4 60 60 - 10.6 Dehydrating - Fan Cooking VEGETABLES Cover trays with grease proof paper or baking parchment.
ENGLISH Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 10.8 Moist Fan Baking For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 pieces baking tray or dripping 180 pan 2 20 - 30 Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.
www.electrolux.com (°C) (min) Shashlik, 0.
ENGLISH (°C) (min) 23 Small cakes, 20 per tray / Fan Cook‐ Baking ing tray 2 and 4 150 160 20 - 35 - Apple pie, 2 tins Ø20 cm Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 - Apple pie, 2 tins Ø20 cm / Fan Cook‐ Wire ing shelf 2 160 70 - 90 - Sponge cake, cake mould Ø26 cm Conven‐ Wire tional Cook‐ shelf ing 2 170 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm / Fan Cook‐ Wire ing shelf 2 160 40 - 50 Preheat the oven for 10 minutes.
www.electrolux.com Beef bur‐ Grill ger, 6 pieces, 0.6 kg Wire 4 shelf and dripping pan (°C) (min) max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
ENGLISH 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Daily use" chapter, "Oven Functions". 4. When flashes, turn the knob for the temperature to set the pyrolysis duration: Option Description P1 Light clean‐ ing. Duration: 1 h 30 min. P2 Normal cleaning. Du‐ ration: 2 h 30 min. Press or turn the knob for the temperature to start the pyrolysis.
www.electrolux.com Make sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 27 The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
www.electrolux.com Problem Possible cause Remedy It takes too long to cook The temperature is too low Adjust the temperature if the dishes or they cook too or too high. necessary. Follow the ad‐ quickly. vice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 1. Deactivate the oven. 2. Press and hold at the 29 same time . 3. The first digit on the display and Demo indi‐ cator start to blink. 4. Enter the code 2468 by turning the knob for the temperature right or left to change the values and press to con‐ firm. 5. The next digit starts to blink. 6.
www.electrolux.com 13.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 13.
ENGLISH For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 31 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.
www.electrolux.com shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
ENGLISH 33
www.electrolux.
ENGLISH 35
867355269-B-112019 www.electrolux.
