EOH6437X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • Cabinet minimum height (Cabinet un‐ der the worktop minimum height) 600 (600) mm Cabinet width 550 mm Cabinet depth 605 (580) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appli‐ ance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size.
www.electrolux.com • • • • • • • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
ENGLISH 2.7 Disposal • WARNING! Risk of injury or suffocation. • • Disconnect the appliance from the mains supply. 7 Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 13 2 3 4 5 5 4 3 2 1 6 7 8 9 10 11 12 3.
www.electrolux.com 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function. 4.2 Display A B C A. Clock functions B. Timer C. Clock function 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Refer to "Care and cleaning" chapter.
ENGLISH 6.3 Heating functions Oven func‐ tion Application The oven is off. Off position Light To turn on the lamp without a cooking func‐ tion. To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan To add humidity during Cooking / the cooking. To get the True Fan right colour and crispy Cooking crust during baking. To PLUS / Aqua give more juiciness dur‐ Cleaning ing reheating.
www.electrolux.com WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns. After the function stops, carefully open the door. 1. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment during cooking or when the oven is hot. 2. Set the function: . 3. Press: Plus Steam .
ENGLISH After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time of day press again and again until starts to flash. 7.3 Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press time. or The display shows to set the DURATION . flashes and 4. When the time ends, an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6.
www.electrolux.com 8.2 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
ENGLISH 13 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
www.electrolux.com Use 150 ml of water unless specified otherwise. FOOD REGENERATION FROZEN READY MEALS (min) Vegetables 15 - 25 (°C) (min) Pizza 200 - 210 10 - 20 Use 200 ml of water. Croissants 170 - 180 15 - 25 Use a glass baking dish. Lasagne, 180 - 200 use 200 ml 35 - 50 ROASTING Use 100 ml of water. Set the temperature to 110 °C.
ENGLISH 15 Baking results Possible cause Remedy The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven tempera‐ ture. The cake is too dry. The oven temperature is too low. Next time set higher oven tem‐ perature. The baking time is too long. Next time set shorter baking time. The oven temperature is too high and the baking time is too short.
www.electrolux.com CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the function: True Fan Cooking. Use the third shelf position. Use the function: True Fan Cooking. Use a baking tray. Cake with crum‐ ble topping Use a baking tray.
ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge cake mix‐ ture), use a deep pan 35 - 55 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) 160 - 180 40 - 80 3 Christstollen 160 - 180 50 - 70 2 BISCUITS Use the third shelf position.
www.electrolux.com BISCUITS Use the third shelf position. (°C) Puff pastries, preheat the empty oven (min) True Fan Cooking 170 - 180 20 - 30 Biscuits made of yeast True Fan Cooking 150 - 160 dough 20 - 40 Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues True Fan Cooking 80 - 100 120 - 150 Rolls, preheat the empty oven Conventional Cooking 10 - 25 190 - 210 10.6 Bakes and gratins Use the first shelf position.
ENGLISH 19 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 Eclairs, preheat the empty oven 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions 3 positions Rolls 180 20 - 30 1/4 - Short pastry biscuits 150 - 160 20 - 40 1/4 1/3/5 Biscuits made 160 - 170 of sponge cake mixture 25 - 40 1/4 - Puff pastries, preheat the empty oven 170 - 180 30 - 50 1/4 - Biscuits made of yeast dough 160 - 170 30
www.electrolux.com BEEF (°C) (min) 1 - 1.5 kg Conventional Cooking 230 120 - 150 Roast beef or fillet, per cm of rare, preheat the thickness empty oven Turbo Grilling 190 - 200 5-6 Roast beef or fillet, per cm of medium, preheat thickness the empty oven Turbo Grilling 180 - 190 6-8 Roast beef or fillet, per cm of well done, preheat thickness the empty oven Turbo Grilling 170 - 180 8 - 10 Pot roast VEAL Use the function: Turbo Grilling.
ENGLISH GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.
www.electrolux.com 10.10 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position.
ENGLISH GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.12 Frozen Foods DEFROSTING Use the function: True Fan Cooking.
www.electrolux.com DEFROSTING Use the function: True Fan Cooking. (°C) (min) Baked cheese 170 - 190 20 - 30 3 Chicken wings 190 - 210 20 - 30 2 10.13 Defrost Remove the food packaging and put the food on a plate. the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary. Do not cover the food, as this can extend the defrost time.
ENGLISH 25 10.14 Preserving Use only preserve jars of the same dimensions available on the market. VEGETABLES Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. Put no more than six one-litre preserve jars on the baking tray. (min) Cooking time until simmering (min) Continue to cook at 100 °C Fill the jars equally and close with a clamp. Carrots 50 - 60 5 - 10 The jars cannot touch each other.
www.electrolux.com FRUIT FRUIT (h) (h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6-8 Pears 6-9 10.16 Moist Baking recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 10.
ENGLISH 10.18 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Conventional Cooking 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
www.electrolux.com MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry True Fan Cooking strips 140 25 - 45 1/4 1/3/5 Small cakes, 20 per tray, preheat the empty oven 150 23 - 40 1/4 - True Fan Cooking 2 posi‐ 3 posi‐ tions tions GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
ENGLISH 29 Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, Accessories sharp-edged objects or in a dishwasher. 11.
www.electrolux.com 5. Turn off the oven. 6. When the oven is cold, dry the cavity with a soft cloth. WARNING! Make sure that the oven is cold before you touch it. There is a risk of burns. 11.5 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. 11.6 Removing and installing the door You can remove the door and the internal glass panels to clean it.
ENGLISH 31 11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. One of the hinge-arms (normally the right one) is free to move. Make sure, that both hinge-arms are in the same position (approximately 70° angle).
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 33 plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
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867353395-A-192019 www.electrolux.
