Model EOG 7330
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION Always use oven gloves to remove and place food in the oven. Never line any part of the appliance with foil.
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance 2 4 Getting To Know Your Oven The Cooling Fan For The Controls Location 5 6 6 Before Using The Appliance Rating Plate Connecting to the Electricity Supply When First Switching On Preparing to use your Appliance Condensation And Steam Cookware Grill and Oven Furniture 7 7 7 7 8 8 8 9 The Electronic Timer 10 The Grill Uses of the Grill How To Light the Grill To turn off the Grill Burner Things To Note The Grill Shelf The G
DESCRIPTION OF THE APPLIANCE Built in gas oven and grill WARNING: THIS APPLIANCE MUST BE EARTHED AND PROTECTED BY A 3 AMP FUSE Electronic Timer Grill Control Knob Control Panel Oven Your built-in appliance comprises of a gas oven and grill. The oven also features a Slowcook setting which allows you to cook a range of foods over a long period of time at a low temperature. The oven can be automatically controlled by the electronic timer.
GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Grill Control Oven Control 5
THE COOLING CONTROLS FAN FOR THE Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use. The cooling fan may run on after the oven or grill is turned off for a period of time to cool the appliance down. It may continue to switch on and off until the appliance is cool.
BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE Wipe over the grill compartment and oven base with a soft cloth and some hot soapy water and wash the grill and oven furniture before use. The grill and oven should be heated without food to burn off any residue from the grill and oven surfaces. To do this run the oven at Gas Mark 7 for approximately 10 - 15 minutes. The procedure should be repeated with the grill for approximately 5 – 10 minutes.
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance.
THE ELECTRONIC TIMER KEY A B C D E F G COOK TIME END TIME COUNTDOWN TIME OF DAY DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL A C B D E NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. Fig.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. Fig.5 3. SETTING THE OVEN TIMER CONTROL The oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) ii) iii) iv) v) vi) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. Place food in oven. To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary.
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
THE GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the top compartment. The grill gives variable heat settings. Use the high setting for foods that cook quickly such as toast and the lower setting to cook thicker foods such as chicken after it has been browned on the high setting. HOW TO LIGHT THE GRILL 1. Open the Grill door. 2. Push in the grill control and turn it anticlockwise to the highest setting.
THE GRILL SHELF The grill shelf can be used in one of three positions. Shelf positions are counted from the top downwards. 1 The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 2 3 When using the grill in position 2 and 3 the shelf must be withdrawn before the pan can be located or removed. Ensure the grill pan is properly located.
HINTS AND TIPS · Most foods should be placed on the grilling grid in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices. · The grilling grid is reversible. Adjust the grid height and grill pan runner position to allow for different thicknesses of food. Position the food close to the burner for faster cooking and further away for more gentle cooking. · Food should be thoroughly dried before grilling to minimise splashing.
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the top downwards.
THE OVEN USES OF THE OVEN The oven is ideal for baking, roasting and casseroles. The oven also includes a Slowcook feature. It is important to refer to the oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous appliances you may have used. PREHEATING It is not necessary to preheat the oven for casseroles. For recipes needing high temperatures such as bread, pastries, scones, soufflés etc. best results are achieved if the oven is preheated for 20 minutes.
TO FIT THE OVEN SHELVES There are 14 shelf positions in the oven. Shelf positions are counted from the top downwards. 1 The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 14 HINTS AND TIPS · There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.
· For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. ROASTING For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.
OVEN COOKING CHART The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the settings to suit individual preferences and requirements. Note: Shelf positions are counted from the top and the oven downwards.
SLOWCOOK FEATURE USES OF SLOWCOOK Slowcooking in the oven allows most foods to be cooked at a low temperature over a number of hours. A variety of foods, particularly cheaper cuts of meat can be cooked in this way making them tender, tasty and succulent. This feature is most convenient when used in conjunction with the automatic timer as there is no need to be present at the start of cooking. HOW TO USE SLOWCOOK 1. Open the oven door. 2. Push in the oven control and turn it to gas mark 9.
CARE AND CLEANING For hygiene and safety reasons this gas appliance must be kept clean. A build up of fat or other foodstuffs could cause a fire. Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for nonstick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers The outer grill and oven door glass panels are removable for cleaning. TO REMOVE THE OUTER DOOR GLASS 1.
TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location holes line up. 3. Place the trim in the correct position on the top of the grill door. 4.
TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven can be removed for cleaning. 1. Remove all shelves and furniture from the grill / oven compartments. SIDE PANEL 2. Hold the wirework at the bottom and gently pull towards the centre of the grill or oven compartment. CAVITY CENTRE 3. Unhook the runner at the top and remove it from the cavity. 4. To replace, hook the wirework back into the oven sides.
REPLACING AN OVEN LIGHT BULB Isolate the appliance from the electricity supply before replacing the bulb. The type of bulb required is a 300°C, 25 watt small Edison Screw. 1. Make sure the appliance is cool before you replace a bulb 2. Open the oven door and remove the shelves and wirework runners. Instructions on how to remove the wirework runners are given on page 26. 3. Pull the glass bulb cover towards you and then pull it off.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. PROBLEM The grill, oven and timer do not work. POSSIBLE SOLUTION Check that the appliance is switched on at the wall.
The oven light fails to illuminate. The oven light bulb may need replacing, see page 27. If the Oven is set for automatic cooking the light will illuminate when the cook time begins. Food is cooking too quickly or too slowly Check that the recommended Gas mark settings and shelf positions are being used. See page 21. Be prepared to adjust the gas mark up or down by one setting to achieve the results you want.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
TECHNICAL DETAILS Loading info : Grill Burner Natural gas L.P. Gas Heat Input Injector Marking 2.8 kW ( 9554 Btu/h ) 123 2.8 kW ( 201 g/h ) 089 Heat Input Injector Marking Thermostat By-Pass Marking 1.7kW (5800 Btu/h) 095 74 1.7kW (122g/h) 060 79 Oven Light: 0.05kW Control Cooling Fan 0.020kW Timer: 0.005kW Height: Appliance 760 mm Width: 593 mm Depth: (excluding handles and knobs) 550 mm Weight: 52 Kg Connection: Gas Rear top right hand side of appliance Rc½ (½”P.
INSTALLATION INSTRUCTIONS NOTES THINGS YOU NEED TO KNOW WARNINGS: · In the interest of safety this appliance must be installed and / or serviced by a competent person (Corgi registered). Safety may be impaired if installation is not carried out in accordance with these instructions. · · This appliance must be earthed. · Before connected the appliance make sure that the gas type and the voltage of your electricity supply is the same as that indicated on the rating plate.
INSTALLATION INSTRUCTIONS NOTES · This appliance must not be installed on a wooden base. · The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN30. Fig.4 GETTING THINGS READY PREPARING CABINET FOR FITTING OVEN · Make sure the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 4).
INSTALLATION INSTRUCTIONS NOTES FLEXIBLE PIPE INSTALLATION FITTING THE APPLIANCE AND CABINET It is recommended that a 3/8”, 1100mm long angled flexible hose (BFS), and a ½” straight socket (BFS) be used for the installation. However, any approved hose of the right length can be used. IMPORTANT: Flexible tubing used must comply with BS 669 current editions. L.P.G. flexible connections must be of a type suitable for L.P.G. and capable of operation up to 50mbar and carry a red stripe, band or label.
INSTALLATION INSTRUCTIONS NOTES CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a isolated 230V240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other tyre of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board. The appliance is supply with 2 metres (6.5 ft) of 5 ampere 3 core cable fitted with a moulded plug.
INSTALLATION INSTRUCTIONS NOTES As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter ‘E’ or by the earth symbol or coloured GREEN or GREEN and YELLOW. The wire which is coloured BLUE must be connected to the terminal which is marked with the letter ‘N’ or coloured BLACK.
INSTALLATION INSTRUCTIONS NOTES PRESSING TESTING To pressure test connect the pressure gauge to the oven injector 1. Check the supply pressure by turning the grill on and oven thermostat to Mark 9. Then turn on the electricity supply. Allow the grill burner to light. The pressure should be: Natural Gas 20mbar L.P.G. Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane. 2. Turn off the electricity supply and the thermostat; disconnect the pressure gauge.
NOTES 39
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 Part Number: 311655000 www.electrolux.co.
