Model EOG 660
n EOG 660 u c iot Introduction nI t or d This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The oven complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the oven.
Contents Contents EOG 660 Page Installing the oven 4 General information 5 The cooling fan for the controls 5 Ignition 6 Oven light 6 Lighting the oven/grill 7 The grill 9 The grill pan and handle 12 The oven 14 Baking trays and dishes 16 Oven cooking charts 17 Slow cooking 20 The electronic timer 23 Hints and tips for automatic cooking 26 Care and cleaning 27 What is wrong and why? 31 Replacing an oven light bulb 33 Servicing 34 Installation Instructions 36 Technic
Installation EOG 660 Installing the oven For your safety This oven must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. It is important that the oven is suitable for your gas supply. Your installer should check the data badge. Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture.
General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven. For your safety Do not block any of the oven vents. Never line any part of the oven with aluminium foil.
General information EOG 660 Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open. You cannot use the grill when the door is closed. You cannot use the oven and grill together. You cannot use the oven or grill in the event of a power failure. Oven light Your oven has one oven light.
Lighting the oven/grill Grill To light: 1 Open the door. Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first. 3 Now turn the control knob to the gas mark you want.
Lighting the oven/grill EOG 660 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out.
The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. For your safety You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young children should be kept away. Never cover the grill pan or grid with foil as this can lead to grill fires.
The grill EOG 660 Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.
Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur. For your safety Always remove the grill pan before attempting to adjust the shelf position. Oven gloves should be used when removing or pulling the shelf in and out. For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
The grill EOG 660 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming When using the grill, you can use the shelf below the grill pan to warm plates. Do not put plates on the shelf when the grill burner is turned on and the grill pan is not in place. The heat from the burner will damage the plates.
The oven EOG 660 The oven For your safety Never leave the cooker unattended when the oven door is open. Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat zones There are zones of heat within the oven.
Oven shelves The two oven shelves can be slotted into place in any of 5 positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf onto the runner, lower the front edge and slide the shelf in.
The oven EOG 660 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven. Leave of (½") 13mm (½") all Leave a gapa ofgap 13mm between between all dishes and the sides of the dishes and the sides of the oven so the oven so the heat can circulate heat can circulate properly. properly.
Oven cooking chart 17 Food Roasting meat: Beef Lamb Pork and Veal Gas mark 5 Shelf position 4* Approximate cooking time Rare: 20 mins. per ½kg (1 lb) and 30 mins. Medium: 25 mins. per ½kg (1 lb) and 25 mins. Well Done: 30 mins. per ½kg (1 lb) and 30 mins. 5 4* Medium: 25 mins. per ½kg (1 lb) and 25 mins. Well Done: 30 mins. per ½kg (1 lb) and 30 mins. 5 4* Medium: 30 mins. per ½kg (1 lb) and 30 mins. Well Done: 35 mins. per ½kg (1 lb) and 35 mins. Thoroughly thaw frozen joints before cooking them.
Oven cooking chart Gas Shelf Approximate mark position cooking time 20 mins. per ½ kg (1 lb) and 20 mins. 5 4* Chicken 5 25 mins. per ½ kg (1 lb) and 25 mins. Turkey below 4.5kg (10lbs) 4 15 mins. per ½ kg (1 lb) and 15 mins. 5 over 4.5kg (10 lbs) 4 5 4* 25 mins. per ½ kg (1 lb). Duck and duckling Stuffed poultry Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them. The times given above are for open roasting in a preheated oven.
Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) Gas Mark Shelf Position Approximate cooking time 6 6 5 4 2* 2* 2* & 4 2 50 mins. interchange after 25 mins. 50 mins. interchange after 25 mins. 15-25 mins. 25 mins. Milk puddings Baked sponge pudding Baked custard 2 4 3 3 4* 2 1½-2 hours. 45-60 mins. 50-60 mins. Yeast mixtures: Bread 0.45kg (1lb loaves) 0.90kg (2lb loaves) Rolls and buns 8 8 8 3* 3* 2* 30-40 mins. 30-40 mins.
Slow cooking EOG 660 Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.
Soups, casseroles and stews l l l l l Do not cook casseroles over 3kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours. Vegetables l l l l l Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. Place vegetables under meat in casseroles.
Slow cooking EOG 660 Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once.
The electronic timer Please note that this is a 24 hour clock, for example 2pm is shown as 1400. Cookpot symbol In the following pages we explain how to set the controls. Read through them until you're familiar with the procedure. Selector knob Setting knob If the oven is switched off on the wall or there is a loss of power, the clock will stop and you will not be able to use the oven. When you first switch the electricity supply on, the timer display will flash. During the hours of 10 p.m. (22.
The electronic timer EOG 660 Automatic control When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. Setting the controls for automatic use This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself.
4 What time do you want the food to be cooked by? Turn the selector knob to 'End Time'. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The 'End Time' time must not be more than 23 hours 59 minutes from the time of day. For example if the time of day is 9.00 am the latest 'End Time' will be 8.59 am the next day. 'Auto' will now glow in the display. 5 Set to automatic. Turn the selector knob to 'Automatic'.
The electronic timer EOG 660 Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts. 4 Do not leave food to stand in the oven when it has finished cooking.
Care and cleaning For your safety For hygiene and safety reasons you must keep this gas oven clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet.
Care and cleaning EOG 660 The oven Clean the base of the oven, the oven shelves, the meat tin, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf for a few minutes in hot soapy water to make cleaning easier.
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. To carry out a cleaning cycle: 1 Remove the oven shelves. 2 Set the oven to mark 5 for at least 30 minutes.
Care and cleaning EOG 660 4 Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators at the bottom of the door. 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as 'Jif'. 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door. Push the top of the glass towards the oven door, and make sure the screw location holes line up.
What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. Problem The oven or grill will not light. Check l l l l Check that the oven is switched on at the wall. Check that the timer is set to 'manual' (See page 25). Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down. Check that the oven is switched on at the wall and allow the cooling fan to cool the oven down.
What is wrong and why? EOG 660 Problem The oven light does not work. Check l l Check that the oven is not set for automatic cooking. The light will illuminate when cooking begins. If you have had your oven for some time, you may need to replace the oven light bulb. (See page 33). Problem The timer does not work. Check l Check that the timer instructions are being closely followed. (See page 23). Problem The oven or grill burner flame is unstable/noisy.
Replacing an oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300. Make sure the oven is cool before you replace a bulb. Unplug the cooker. Open the oven door and remove the oven shelves. Pull the glass bulb cover towards you and then pull it off. Unscrew the bulb by turning it to the left. Fit a new bulb and then replace the glass bulb cover. Replace the oven shelves. Plug the cooker back into the electricity supply. Re-set the time of day.
Servicing EOG 660 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Parkinson Cowan Service Force Centre by telephoning 08705 929929 Your call will be routed to the Service Force Centre covering your postcode area.
For your safety Maintenance must only be carried out by a competent /qualified person. Do not try to repair or alter/modify the cooker yourself as this could be dangerous. We recommend that your cooker has an annual gas safety check carried out by our approved service organisation.
INSTALLATION INSTRUCTIONS Serial number on front frame. Data badge on rear of electrics panel For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.
TECHNICAL DATA DIMENSIONS Overall Flexible Gas Pipe Minimum Cabinet Solid Gas Pipe Minimum Cabinet Maximum Cabinet Weight of Appliance Minimum Clearance top of Appliance to Roof of Cabinet Height 595 Width 595 Depth 595 575 560 575 575 600 34kg 560 570 560 N/A 3mm ( 1/8") CONNECTIONS Gas Flexible Hose Solid Pipe Electrical Rear top right hand side of appliance Rc½ (½" B.S.P. Female). Right hand side of appliance above grill Behind control panel Rc¼ (¼" B.S.P.
IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'. PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device.
LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom , shower room, or garage. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabinet. The unit must be fitted into a cabinet conforming to Fig. 1. The following internal dimensions are particularly important. Solid Pipe Flexible Pipe Height 575............Minimum 600..........
INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommended that a 3/8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket (B.F.S.) be used for the installation. However any approved hose of the correct length can be used. IMPORTANT: Flexible tubing used must comply with BS 669 current editions. L.P.G. flexible connections must be of a type suitable for L.P.G. and capable of operation up to 50mbar and carry a red stripe, band or label.
INSTALLATION Solid Pipe Installation 500 430 FITTING THE APPLIANCE AND CABINET. 1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven. 2 Fit cabinet as Fig. 1, making sure that it is level. 3 When unpacking the oven keep it on it's polystyrene base until it is put into the cabinet to avoid damage.
2. CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board. The appliance is supplied with 2 meters (6.5 ft) of 5 ampere 3 core cable, fitted with a moulded plug.
3. PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7. 1 Remove the hex head plug, turn anticlockwise from the test point. 2 Connect the pressure gauge to the test point. 3 Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the electricity supply. Allow the oven burner to light and gas flow open up to full rate.
B. REMOVAL OF OVEN DOOR 1 2 3 4 Open door fully. Rotate the hinge stirrups to there forward position (See Fig. 9). To remove the door, clear the hinges by raising the door slightly whilst pulling towards you. Reassemble in reverse order. FIG.9 HINGE STIRRUP 5. CHECKING THE GRILL 1 2 Place the grill pan under the grill burner. With the oven door open, turn on the grill tap, check that there is a spark from it's ignition system. This should continue until the burner is alight.
8. AUTOMATIC OPERATION Having set the clock up as described above, turn the left hand knob to the 'Cook time' position and set the right hand knob to show a cooking time of two minutes (0.02). Turn the left hand knob to the 'End time' position; the time shown on the display is now the time of day with two minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for
Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:No. OFF DESCRIPTION 2 Cabinet Heat Deflector 1 Grill Pan Handle (411468100) 1 Fixing Kit 1 Grill Pan Grid (311419801) 1 Grill Pan (311409401) 1 Oven Shelf 1 Oven Shelf with Baffle Plate Note : If you require an additional handle for your grill pan.
ELECTROLUX, 55 -77 HIGH STREET, SLOUGH, BERKSHIRE,SL1 1DZ TELEPHONE 0870 5 950950 © Electrolux Household Appliances Limited 2000 EOG660 - 311451509 The Electrolux Group. The world's No. 1 choice . The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
