Model EOG 600
n EOG 600 c iot Introduction t This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The oven complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the oven.
Contents ` Contents EOG 600 Page Installing the oven 4 General information 5 The cooling fan for the controls 5 Ignition 6 Lighting the oven/grill 7 The grill 9 The grill pan and handle 12 The oven 14 Baking trays and dishes 16 Oven cooking chart 17 Slow Cooking 20 The electronic minute minder 23 Care and cleaning 26 What is wrong and why? 29 Servicing 31 Installation Instructions 33 Technical Data 34 Safety requirements/ventilation 35 Location of appliance 36 Inst
Installation EOG 600 Installing the oven For your safety This oven must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. It is important that the oven is suitable for your gas supply. Your installer should check the data badge. Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture.
General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven. For your safety Do not block any of the oven vents. Never line any part of the oven with aluminium foil.
General information EOG 600 Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open. You cannot use the grill when the door is closed. You cannot use the oven and grill together. You cannot use the oven or grill in the event of a power failure.
Lighting the oven/grill Grill To light: 1 Open the door. Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first. 3 Now turn the control knob to the gas mark you want. 4 Wait until the burner is showing large flames.
Lighting the oven/grill EOG 600 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out.
The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. For your safety You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young children should be kept away. Never cover the grill pan or grid with foil as this can lead to grill fires.
The grill EOG 600 Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.
Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur. For your safety Always remove the grill pan before attempting to adjust the shelf position. Oven gloves should be used when removing or pulling the shelf in and out. For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
The grill EOG 600 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming When using the grill, you can use the shelf below the grill pan to warm plates. Do not put plates on the shelf when the grill burner is turned on and the grill pan is not in place. The heat from the burner will damage the plates.
The oven EOG 600 The oven For your safety Never leave the appliance unattended when the oven door is open. Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat zones There are zones of heat within the oven.
Oven shelves The two oven shelves can be slotted into place in any of 5 positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf onto the runner, lower the front edge and slide the shelf in.
The oven EOG 600 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven. Leave a gap of 13mm (½") between all dishes and (½") the sides of all Leave a gap of 13mm between the oven heatofcan dishes and so thethe sides thecirculate oven so the properly. heat can circulate properly.
Oven cooking chart 17 Food Roasting meat: Beef Lamb Pork and Veal Gas mark 5 Shelf position 4* Approximate cooking time Rare: 20 mins. per ½kg (1 lb) and 30 mins. Medium: 25 mins. per ½kg (1 lb) and 25 mins. Well Done: 30 mins. per ½kg (1 lb) and 30 mins. 5 4* Medium: 25 mins. per ½kg (1 lb) and 25 mins. Well Done: 30 mins. per ½kg (1 lb) and 30 mins. 5 4* Medium: 30 mins. per ½kg (1 lb) and 30 mins. Well Done: 35 mins. per ½kg (1 lb) and 35 mins. Thoroughly thaw frozen joints before cooking them.
Oven cooking chart Gas Shelf Approximate mark position cooking time 20 mins. per ½ kg (1 lb) and 20 mins. 5 4* Chicken 5 25 mins. per ½ kg (1 lb) and 25 mins. Turkey below 4.5kg (10lbs) 4 15 mins. per ½ kg (1 lb) and 15 mins. 5 over 4.5kg (10 lbs) 4 5 4* 25 mins. per ½ kg (1 lb). Duck and duckling Stuffed poultry Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them. The times given above are for open roasting in a preheated oven.
Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) Gas Mark Shelf Position Approximate cooking time 6 6 5 4 2* 2* 2* & 4 2 50 mins. interchange after 25 mins. 50 mins. interchange after 25 mins. 15-25 mins. 25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook. 2 4 3 3 4* 2 1½-2 hours. 45-60 mins. 50-60 mins. Yeast mixtures: Bread 0.
Slow cooking EOG 600 Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.
Soups, casseroles and stews l l l l l Do not cook casseroles over 2.7kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours. Vegetables l l l l l l Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. Place vegetables under meat in casseroles.
Slow cooking EOG 600 Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once.
The electronic minute minder 1= (-) DECREASE CONTROL & MINUTE MINDER 2= (+) INCREASE CONTROL ( ) COOKPOT SYMBOL 1 2 The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. Please note that this is a 24 hour clock, for example 2.00pm is shown as 14.00. In the following pages we explain how to use the minute minder and set the time of day. Read through them until you are familiar with the procedure. Fig.1 1.
The electronic minute minder EOG 600 2. THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0. 00, see Fig. 5. Release button (1) and press and hold button (2).
3. TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the minute minder. Press and release button (1). Press and hold button (1) and the display will count down in one minute intervals to 0. 00 See Fig. 9. Release button (1). Fig.9 Fig.10 After a few seconds the time of day will show in the display. See Fig. 10. If the main oven is in use this will switch OFF after a few seconds. Fig.11 To reset, press buttons (1) and (2) together. See Fig. 11. 4. THINGS TO NOTE 1.
Care and cleaning EOG 600 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas oven clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet.
The oven Clean the oven interior, the oven shelves, the grill pan and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf for a few minutes in hot soapy water to make cleaning easier.
Care and cleaning EOG 600 Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door. 2 Loosen these screws using a pozidrive screwdriver. 3 You should hold the door glass securely in place with one hand, whilst removing the screws completely, with the other hand. If you do not do this, the door glass could fall forward.
What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. Problem The oven or grill will not light. Check l l l Check that the oven is switched on at the wall. Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down. Check that the oven is switched on at the wall and allow the cooling fan to cool the oven down. Check that there is not a problem with your gas supply.
What is wrong and why? EOG 600 Problem Having difficulty cleaning any part of the oven. Check l Check that you are following the instructions for care and cleaning. (See page 26). Problem The timer does not work. Check l Check that the timer instructions are being closely followed. (See page 23). Problem The oven or grill burner flame is unstable/noisy. Check l Check that the burner flames stabilise after a few minutes. It may be that the appliance needs to adjust to room temperature.
Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your call will be routed to your local Service Force Centre covering your postcode area.
Servicing EOG 600 For your safety Maintenance must only be carried out by a competent /qualified person. Do not try to repair or alter/modify the appliance yourself as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.
INSTALLATION INSTRUCTIONS Serial number on front frame. Data badge on top rear of panel. For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.
TECHNICAL DATA DIMENSIONS Overall Flexible Gas Pipe Minimum Cabinet Solid Gas Pipe Minimum Cabinet Maximum Cabinet Weight of Appliance Minimum Clearance top of Appliance to Roof of Cabinet Height 595 Width 595 Depth 595 575 560 575 575 600 34kg 560 570 560 N/A 3mm (1/8") CONNECTIONS Gas Flexible Hose Solid Pipe Electrical Rear top right hand side of appliance Rc½ (½" B.S.P.. Female). Right hand side of appliance above grill Behind control panel Rc¼ (¼" B.S.P.
IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'. PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device.
LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom, shower room or garage. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabinet. The unit must be fitted into a cabinet conforming to Fig. 1. The following internal dimensions are particularly important. Solid Pipe Flexible Pipe Height Width Depth Depth 575............Minimum 560............
INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommended that a 3/8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket (B.F.S.) be used for the installation. However any approved hose of the correct length can be used. IMPORTANT: Flexible tubing used must comply with BS 669 current editions. L.P.G. flexible connections must be of a type suitable for L.P.G. and capable of operation up to 50mbar and carry a red stripe, band or label.
INSTALLATION Solid Pipe Installation 430 FITTING THE APPLIANCE AND CABINET. 1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven. 2 Fit cabinet as Fig. 1, making sure that it is level. 3 When unpacking the oven keep it on it's polystyrene base until it is put into the cabinet to avoid damage. Do not allow young children to play with any part of the packaging.
2. CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board. The appliance is supplied with 2 meters (6.5 ft) of 5 ampere 3 core cable, fitted with a moulded plug.
3. PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7. 1 Remove the hex head plug, turn anticlockwise from the test point. 2 Connect the pressure gauge to the test point. 3 Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the electricity supply. Allow the oven burner to light and gas flow open up to full rate.
B. REMOVAL OF OVEN DOOR 1 2 3 4 Open door fully. Rotate the hinge stirrups to there forward positions (See Fig. 9). To remove the door, clear the hinges by raising the door slightly whilst pulling towards you. FIG.9 Reassemble in reverse order. 5. CHECKING THE GRILL HINGE STIRRUP 1 2 Place the grill pan under the grill burner. With the oven door open, turn on the grill tap, check that there is a spark from it's ignition system. This should continue until the burner is alight.
8. CHECKING THE MAIN OVEN 1 2 3 4 5 6 Turn the main thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. When the oven burner lights up the sparking should cease. There should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by-pass rate. When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for
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NOTES EOG600 - 311451308 46
EOG 600 Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:No. OFF DESCRIPTION 2 Cabinet Heat Deflector 1 Grill Pan Handle (411468100) 1 Fixing Kit 1 Grill Pan Grid (311419801) 1 Grill Pan (311409401) 1 Oven Shelf 1 Oven Shelf with Baffle Plate Note : If you require an additional handle for your grill pan.
EOG 600 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date it was printed, but will be superseded if specification or appearance are changed.
