EOG2102BOX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug.
www.electrolux.com • • • • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 2 3 4 5 6 1 1 7 8 5 4 13 3 9 10 2 1 11 12 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Aluminium baking tray 1 2 3 4 5 6 7 8 9 10 11 12 13 • Control panel Grill indicator Knob for the heating functions Knob for the Minute Minder Knob for the gas control Power indicator Air vents for the cooling fan Heating element Lamp Turnspit hole Fan Oven cavity bottom plate Shelf positions For cakes and biscuits.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Ignition of oven gas burner Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . 2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. Do not release the knob until the flame ignites, otherwise the gas flow is interrupted.
ENGLISH 5.6 Using the grill 5.7 Grill indicator 1. Turn the knob for the oven functions The grill indicator turns on when the grill cooking function is selected. It turns off when the oven reaches the correct temperature. It then cycles on and off to show the temperature changes. and set the clockwise to maximum temperature. 2. Adjust the grill and the deep pan runner position to fit in different portions of food. Refer to "Hints and Tips" chapter, Grilling. 6. CLOCK FUNCTIONS 6.
www.electrolux.com Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 5. Use the screws to tighten the forks. 6. Put the tip of the spit into the turnspit hole. 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position. The turnspit rotates. 10. Set the necessary temperature. Refer to the cooking tables.
ENGLISH Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. Food Tem‐ pera‐ ture (°C ) Time (min) Shortbread dough 160 20 - 30 Buttermilk 160 cheesecake, on a wire shelf 70 - 80 You can place accompaniments such as tomatoes and mushrooms underneath the grid when grilling meats. Apple pie, 20 cm cake mould on a wire shelf 160 80 - 100 You should turn over the food during cooking, as you require. Strudel, baking tray min.
www.electrolux.com Use the third shelf position. Use the function: Fan Cooking. Food Tem‐ pera‐ ture (°C ) Time (min) White bread 190 60 - 70 1 - 2 pieces, 0,5 kg per piece Rye bread 180 30 - 45 In a bread tin Bread rolls 230 250 10 - 20 6 - 8 rolls in a bak‐ ing tray Pizza 190 10 - 20 In a bak‐ ing tray or a deep pan Scones 190 Com‐ ments 10 - 20 In a bak‐ ing tray Flans Preheat the empty oven for 10 minutes before cooking. Use the cake mould. Use the fourth shelf position.
ENGLISH Food Turkey, 4.5 5.5 kg Tem‐ pera‐ ture (°C) Time (min) 160 210 - 240 13 Use the aluminium baking tray if no other cookware specified below. Use the fourth shelf position. Food Temper‐ Time ature (min) (°C) Pastry Preheat the empty oven for 10 minutes before cooking. Rich fruit cake in a min. 20 cm cake mould on the wire shelf 150 170 Use the aluminium baking tray if no other cookware specified below. Rich fruit cake in a min.
www.electrolux.com Food Piec Time (min) es 1st 2nd side side Food Piec Time (min) es 1st 2nd side side Fillet steaks, 0.8 kg 4 12 - 15 12 - 14 Fish fillet, 0.4 kg 4 Beef Steak, 4 0.6 kg 10 - 12 6-8 Sausages 8 12 - 15 10 - 12 Pork chops, 4 0.6 kg 12 - 16 12 - 14 9.5 Turnspit Chicken (cut in 2), 1.0 kg 2 30 - 35 25 - 30 Preheat the empty oven for 3 minutes before cooking. Kebabs 4 10 - 15 10 - 12 Chicken breast, 0.4 kg 4 12 - 15 12 - 14 Hamburger, 6 0.
ENGLISH 15 9.7 Information for test institutes Tests according to IEC 60350-1. Food Function Acces‐ Shelf sories posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake Fan Cooking Alumi‐ nized baking tray 4 160 170 25 - 35 Put 20 small cakes per one baking tray. Preheat the oven for 10 minutes. Apple pie Fan Cooking Wire shelf 4 160 80 - 100 Use 2 tins (20 cm diameter), diago‐ nally shifted. Preheat the oven for 10 minutes.
www.electrolux.com 10.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner.
ENGLISH 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 17 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door.
www.electrolux.com 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is off. Turn on the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse problem re‐ curs, contact a qualified electrician. The oven does not work. The automatic ignition does not work. Light the burner with a long match. Hold the flame near the hole in the bottom of the oven cavity.
ENGLISH 19 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Gas connection WARNING! Before the gas connection, disconnect the mains plug from the mains socket or deactivate the fuse in the fuse box. Close the primary valve of the gas supply.
www.electrolux.com 12.3 Oven injector replacement 1. Remove the bottom plate of the oven cavity (A) to get access to the oven burner (B). B A plug connector (F) and to the thermocouple conductor (E). 5. Release the burner injector (D) with a 7 mm socket spanner and replace it with a different one, which is necessary for the type of gas you use. Refer to “Technical data” chapter. 6. Assemble the burner in a reverse sequence.
ENGLISH Change of the type of gas Adjustment of the ad‐ justment screw From natural gas to liquid gas Fully tighten the adjust‐ ment screw in. From liquid gas to natu‐ ral gas Release the adjustment screw ap‐ proximately 1/3 of a turn. 21 Refer to "Daily use" chapter. 7. Set the knob for the gas control to the maximum position and let the oven heat for at least 10 minutes. 8. Turn the knob for the gas control from the maximum to the minimum position. Control the flame.
www.electrolux.com 50 548 70 21 min. 550 60 520 110 590 114 18 110 min. 560 589 594 60 595±1 5 3 20 198 65cm² 130cm² 523 There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "builtunder" (below a hob), install the hob before the oven unit. The materials must be resistant to a temperature increase of minimum 60 °C above the ambient temperature.
ENGLISH This appliance is supplied only with a main cable. 12.8 Cable Cable types applicable for installation or replacement: H05 V2V2-F (T90), H05 BB-F Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). For the section of the cable refer to the total power on the rating plate.
www.electrolux.com 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOG2102BOX Energy Efficiency Index 81.6 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.44 kWh/cycle 5.18 MJ/cycle Energy consumption with a standard load, fanforced mode 1.54 kWh/cycle 5.54 MJ/cycle Number of cavities 1 Heat source Gas Volume 64 l Type of oven Built-In Oven Mass 29.
ENGLISH product to your local recycling facility or contact your municipal office.
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