Gas oven - Einbau Gas-Backofen INSTRUCTION BOOKLET GEBRAUCHSANLEITUNG Mod.
English Important Safety Information These warnings are provided in the interest of your safety. You MUST read them carefully before installing or using the appliance. Installation • This oven must be installed by qualified personnel in accordance with existing rules and regulations. • Do not hang towels, dishcloths or clothes from the oven or its handle. • This oven is heavy. Take care when moving it. • • Remove all packaging, both inside and outside the oven, before using the oven.
Contents For the User Important Safety Information Description of the Appliance Controls Before the First Use Using the Oven Using the Traditional Gas Oven Using the Fan Gas Oven Grilling Cleaning the Oven Replacing the Oven Light Something Not Working Service and Spare Parts • The symbol For the Installer 3 5 5 6 7 8 9 10 11 12 13 13 on the product or on its packaging indicates that this product may not be treated as household waste.
Description of the Appliance 6 5 4 3 2 1. Control panel 2. Minute minder 1 3. Light, Grill & Fan control knob 4. Gas oven control knob 11 7 5. Grill control light 8 6. Mains on light 9 7. Grill 8. Oven lamp 9. Oven fan 10 10. Oven cavity bottom plate 11. Rating plate Controls Control Knob for the Oven Light, the Electric Grill and the Oven Fan Oven Light - The oven light will be on without any cooking function. Grill Function - The heat comes from the electric grill element only.
Grill Control Light The Grill (thermostat) control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. Gas Oven Control Knob Oven burner off 150 - 240 Range of temperature adjustment for conventional cooking Cooling fan The cooling fan operates during cooking.
Using the Oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
Using the Traditional Gas Oven ) During cooking, the door should be opened as little as possible to avoid heat loss, and excessive fuel consumption. To ignite the oven gas burner: 1. Press the Gas Oven control knob, turn it to 240 and wait for the flame to come on. This may take 10-15 seconds. Do not release the knob until the burner ignites. It is possible to check the flame through the holes in the bottom of the oven. 2.
Using the Fan Gas Oven The air inside the oven is heated by the gas burner and the fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Grilling Grilling must be carried out with the oven door closed. ) How to Use the Grill Cooking chart Cooking time depends on the thickness of the meat and not on its weight. 1. Turn the “Light-Grill & Fan” clockwise control knob after symbol the knob . Please note that the symbol on indicates the temperature setting. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Instructions for the Installer Technical Data Cabinet Dimensions APPLIANCE GAS SUPPLY: Natural Gas G20 20 mbar APPLIANCE CATEGORY:II2H3B/P Minimum aperture height Minimum aperture depth Minimum aperture width Oven Oven burner Electric Grill Element Dimensions of the oven cavity 2700 W (Natural gas G20) 2500 W (Liquid gas G30/G31) 1650 W Oven light Oven fan Cooling fan 25 W 25 W 25 W Maximum power rating 1700 W Supply voltage (50 Hz) 230 V Height Width Depth Important Safety Requirements The fol
Building in Location of appliance The appliance may be located in a kitchen, a kitchen/ diner or bedsitting room but not in a bathroom, shower room or bedroom. It is essential that there is a minimum clearance of 4mm between the top surface of the appliance and the inside top of the cabinet. The unit must be fitted into a cabinet conforming to dimensions given in these pages. This oven unit may be used in a Built-in or a Built-under situation (see relevant diagrams).
Securing the oven to the cabinet Fit the oven into the cabinet recess ) 1.2. Open the oven door 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (see diagram). Electrical Connection The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations.
Gas connection Connecting the appliance to the gas supply The gas supply connection ramp is located in the upper side of the oven, right behind the control panel. A) View from above flexible metallic pipe gasket out the gas connection: ) To1. carry Partially insert the oven in the recess (about 30 cm.) and operate on the connection ramp from above.
Adaptation to different types of gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by qualified personnel. It is important to note that this model is designed for use with natural gas at a feeding pressure of 20 mbar but can be converted for use with LPG providing the correct injectors are fitted. The gas rate is adjusted to suit. B A The oven burner does not need any primary air regulation.
Minimum level adjustment of gas oven burner This procedure must be undertaken by qualified personnel only. ) 1. 2. 3. 4. 5. 6. Disconnect the appliance from the electricity supply. Remove all the knobs. Open the oven door and locate the ventilation grid which is fixed right below the control panel. Remove the rubber caps from the ventilation gris then undo the two fixing screws (“A”) and finally take the grid off.
