Gas oven - Einbau Gas-Backofen INSTRUCTION BOOKLET GEBRAUCHSANLEITUNG Mod.
English Important Safety Information These warnings are provided in the interest of your safety. You MUST read them carefully before installing or using the appliance. Installation • This oven must be installed by qualified personnel in accordance with existing rules and regulations. • Always use oven gloves to remove and replace food in the oven. • This oven is heavy. Take care when moving it. • • Remove all packaging, both inside and outside the oven, before using the oven.
Contents For the User Important Safety Information Description of the Appliance Controls Before the First Use Using the Oven Using the Traditional Gas Oven Using the Fan Gas Oven Grilling Cleaning the Oven Replacing the Oven Light Something Not Working Service and Spare Parts For the Installer 3 5 5 6 7 8 9 10 11 12 13 13 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: ) Safety Instructions Step by step instructions for an operation
Description of the Appliance 6 5 4 3 2 1. Control panel 2. Minute minder 1 3. Light, Grill & Fan control knob 4. Gas oven control knob 11 7 5. Grill control light 8 6. Mains on light 9 7. Grill 8. Oven lamp 9. Oven fan 10 10. Oven cavity bottom plate 11. Rating plate Controls Control Knob for the Oven Light, the Electric Grill and the Oven Fan Oven Light - The oven light will be on without any cooking function. Grill Function - The heat comes from the electric grill element only.
Grill Control Light The Grill (thermostat) control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. Gas Oven Control Knob Oven burner off 150 - 240 Range of temperature adjustment for conventional cooking Cooling fan The cooling fan operates during cooking.
Using the Oven • Always cook with the oven door closed. • Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. • The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that the shelf is correctly positioned as shown in the diagram.
Using the Traditional Gas Oven ) During cooking, the door should be opened as little as possible to avoid heat loss, and excessive fuel consumption. To ignite the oven gas burner: 1. Press the Gas Oven control knob, turn it to 240 and wait for the flame to come on. This may take 10-15 seconds. Do not release the knob until the burner ignites. It is possible to check the flame through the holes in the bottom of the oven. 2.
Using the Fan Gas Oven The air inside the oven is heated by the gas burner and the fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Grilling Grilling must be carried out with the oven door closed. ) How to Use the Grill Cooking chart Cooking time depends on the thickness of the meat and not on its weight. 1. Turn the “Light-Grill & Fan” anticlockwise control knob after symbol the knob . Please note that the symbol on indicates the temperature setting. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Instructions for the Installer Technical Data Cabinet Dimensions APPLIANCE GAS SUPPLY: Natural Gas G20 25 mbar APPLIANCE CATEGORY:II2HS3B/P Minimum aperture height Minimum aperturedepth Minimum aperture width Oven Grill Element Oven burner Oven light Oven fan Cooling fan Total rating Supply voltage (50 Hz) 1650 W 2500 W (Natural gas) 2500 W (G30) 15 W 30 W 25 W 1,700 W 230 V Important Safety Requirements The following instructions about installation and maintenance must be carried out by qualified per
Building in Location of appliance The appliance may be located in a kitchen, a kitchen/ diner or bedsitting room but not in a bathroom, shower room or bedroom. It is essential that there is a minimum clearance of 4mm between the top surface of the appliance and the inside top of the cabinet. The unit must be fitted into a cabinet conforming to dimensions given in these pages. This oven unit may be used in a Built-in or a Built-under situation (see relevant diagrams).
Securing the oven to the cabinet Fit the oven into the cabinet recess ) 1.2. Open the oven door 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (see diagram). Electrical Connection The oven is designed to be connected to 230 V (50Hz) electricity supply.
Gas connection Connecting the appliance to the gas supply The gas supply connection ramp is located in the upper side of the oven, right behind the control panel. A) View from above flexible metallic pipe gasket out the gas connection: ) To1. carry Partially insert the oven in the recess (about 30 cm.) and operate on the connection ramp from above.
Adaptation to different types of gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by qualified personnel. It is important to note that this model is designed for use with natural gas at a feeding pressure of 20 mbar but can be converted for use with LPG providing the correct injectors are fitted. The gas rate is adjusted to suit. B A The oven burner does not need any primary air regulation.
Minimum level adjustment of gas oven burner This procedure must be undertaken by qualified personnel only. ) 1. 2. 3. 4. 5. 6. Disconnect the appliance from the electricity supply. Remove all the knobs. Open the oven door and locate the ventilation grid which is fixed right below the control panel. Remove the rubber caps from the ventilation gris then undo the two fixing screws (“A”) and finally take the grid off.
