EOG1102COX EN Gas Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. INSTALLATION.................................................................................................. 7 4. PRODUCT DESCRIPTION.............................................................................. 12 5. BEFORE FIRST USE............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. Cabinet minimum height (Cabinet un‐ der the worktop minimum height) 590 (600) mm Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appli‐ ance 569 mm Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size.
www.electrolux.com • Total power (W) Section of the ca‐ ble (mm²) maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). • • 2.3 Gas connection • • • • • All gas connections must be made by a qualified person. Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
ENGLISH 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Clean regularly the appliance to prevent the deterioration of the surface material.
www.electrolux.com the correct position. Gently handle the gas supply circuit. WARNING! Do not use flame to check for leaks. 7. Fully move the oven into the built-in cabinet. of the spark plug connector (B) and to the thermocouple conductor (C). 3. Release the burner injector (D) with a 7 mm socket spanner and replace it with a different one which is necessary for the type of gas you use. Refer to “Technical data” chapter.
ENGLISH 9 Make sure that the gas supply pressure of the appliance is in line with the recommended values. If the supply gas pressure is changeable or different than the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe. C 3.5 Minimum level adjustment of the oven burner 3. Carefully move the burner off the injector support (D). D 1. Disconnect the oven from the mains. 2. Turn the knob for the gas control to the minimum position and remove it. 3.
www.electrolux.com 6. Light the gas oven burner. Refer to "Daily use" chapter. 7. Set the knob for the gas control to the maximum position and let the oven heat for at least 10 minutes. 8. Turn the knob for the gas control from the maximum to the minimum position. Control the flame. If the flame goes out, do the procedure again. There must be a small regular flame on the oven burner crown. 3.6 Building In Only set up the appliance in a kitchen or in a kitchen-dining room.
ENGLISH 50 548 70 21 min. 550 60 520 110 590 114 18 110 min. 560 589 594 60 595±1 5 3 20 198 65cm² 130cm² 523 There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "builtunder" (below a hob), install the hob before the oven unit. The materials must be resistant to a temperature increase of minimum 60 °C above the ambient temperature.
www.electrolux.com 4. PRODUCT DESCRIPTION 4.1 General overview 2 3 4 5 1 1 6 7 8 5 4 12 3 9 2 1 10 11 4.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Aluminium baking tray 1 2 3 4 5 6 7 8 9 10 11 12 • Control panel Knob for the heating functions Knob for the Minute Minder Knob for the gas control Power indicator Air vents for the cooling fan Heating element Lamp Turnspit hole Oven cavity bottom plate Shelf support, removable Shelf positions For cakes and biscuits.
ENGLISH 13 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Ignition of oven gas burner Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . 2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. Do not release the knob until the flame ignites, otherwise the gas flow is interrupted. Do not keep the knob for the gas control pushed for more than 15 seconds.
www.electrolux.com 6.5 Using the grill Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . Keep the knob for the gas control pushed for 15 seconds or less. Do not release the knob until the flame ignites. 2. Release the knob for the gas control. Do not keep the knob for the gas control pushed for more than 15 seconds.
ENGLISH 15 Baking tray: Push the baking tray between the guide bars of the shelf support. 5. Use the screws to tighten the forks. 6. Put the tip of the spit into the turnspit hole. 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position. The turnspit rotates. 10. Ignite the grill burner. Refer to the cooking tables.
www.electrolux.com 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before.
ENGLISH Pizza Preheat the empty oven before cooking. Prepare 1.4 - 1.5 kg of food. Use the third or fourth shelf position. Food Temperature (°C) Time (min) Pizza, thin 200 - 210 20 - 30 Pizza, thick 200 - 210 25 - 30 Calzone 190 - 200 25 - 30 Cakes Preheat the empty oven before cooking. Food Sh Temper‐ Time elf ature (min) po‐ (°C) si‐ tio n Flat cake, 0.6 4 - 1.0 kg 170 180 20 - 30 Sponge cake, 4 1.0 - 1.5 kg 170 180 40 - 50 Feteer me‐ shaltet, 1.2 1.5 kg 3 or 190 4 17 10.
www.electrolux.com Food Temper‐ Time ature (min) (°C) Food Temper‐ Time ature (min) (°C) Fruit tart in a 26 cm 165 round cake mould on the wire shelf 50 - 60 Madeira cake in a min. 20 cm cake mould on the wire shelf 115 130 Fruit pie in a 26 cm min. round cake mould on the wire shelf 50 - 60 Small cakes min. 170 40 - 65 Choux pastry 190 35 - 45 Ginger bread min.
ENGLISH Food Piece s Time (min) Kebabs 4 15 - 20 12 - 15 Chicken breast, 0.4 kg 4 13 - 15 13 - 15 Fish fillet, 0.4 kg 4 13 - 15 12 - 14 1st side 2nd side Toasted 4-6 sandwiches 5-7 - Toast 2-4 2-3 4-6 19 Use the turnspit with the bottom oven burner. Use the third shelf position. Food Tem‐ pera‐ ture (°C) Time (min) Poultry, 1.0 - 1.2 kg 190 200 75 - 85 Roasts, 0.8 - 1.0 kg 190 200 75 - 85 10.6 Information for test institutes Tests according to IEC 60350-1. 10.
www.electrolux.com Food Function Acces‐ Shelf sories posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Toast 4-6 pieces Grilling Wire shelf 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Beef bur‐ Grilling ger 6 pieces, 0.6 kg Wire shelf and drip‐ ping pan 4 max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cook‐ ing time.
ENGLISH CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2. Lift and turn the levers fully on both hinges. 2 Install the removed accessories in the opposite sequence. 11.5 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
www.electrolux.com 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. A 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap.
ENGLISH 23 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse problem re‐ curs, contact a qualified electrician. The oven does not work. The automatic ignition does not work. Light the burner with a long match. Hold the flame near the hole in the bottom of the oven cavity. At the same time push the knob for the gas control and turn it counterclockwise to the maximum temperature.
www.electrolux.com 13. TECHNICAL DATA 13.1 Technical data TOTAL POWER: Electric: 0.07 kW Gas original: G20 (2H) 20 mbar = 2.6 kW Gas replacement: G30/G31 30/30 mbar = 196 g/h G30/G31 30/30 mbar = 2.7 kW Electric supply: 220 - 240 V ~ 50 - 60 Hz Appliance catego‐ ry: II2H3B/P Gas connection: G 1/2" Appliance class: 3 13.2 Gas oven burner Gas type NOMINAL NOMINAL GAS POW‐ GAS ER (kW) FLOW (g/h) Reduced BY-PASS gas power NEEDLE (kW) (1/100 mm) G20 (2H) 20 mbar 2.6 - 0.
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