EOG1102COX EN Gas Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. INSTALLATION.................................................................................................. 7 4. PRODUCT DESCRIPTION.............................................................................. 10 5. BEFORE FIRST USE............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. Cabinet minimum height (Cabinet un‐ der the worktop minimum height) 590 (600) mm Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appli‐ ance 569 mm Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size.
www.electrolux.com • Total power (W) Section of the ca‐ ble (mm²) maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). • • 2.3 Gas connection • • • • • All gas connections must be made by a qualified person. Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
ENGLISH 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Clean regularly the appliance to prevent the deterioration of the surface material.
www.electrolux.com 5. Put the supplied gasket between the pipe and the gas supply ramp. Turn the pipe to the 1/2" gas supply ramp. 6. Use a 22 mm spanner to tighten the nuts. Keep the gas supply ramp in the correct position. Gently handle the gas supply circuit. WARNING! Do not use flame to check for leaks. 7. Fully move the oven into the built-in cabinet. WARNING! Do not squeeze the gas supply ramp and the pipe when you move the oven into the built-in cabinet. 8. Seal the connection correctly.
ENGLISH 9 min. 4mm 548 80 21 min. 550 60 520 110 114 18 600 min. 560 589 594 65cm² 130cm² 595±1 198 60 5 3 523 20 50 548 70 21 min. 550 60 520 110 590 114 18 110 min. 560 589 594 60 595±1 5 3 20 198 65cm² 130cm² 523 There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "builtunder" (below a hob), install the hob before the oven unit.
www.electrolux.com For correct operation, the oven cabinet must have a minimum opening of 130 cm² in the front or on the sides (a minimum of 65 cm² for each side). The manufacturer recommends a 130 cm² opening in the front for a brick cabinet and a 65 cm² opening for each side for a wooden cabinet. 3.4 Securing the appliance to the cabinet When you install a hob above the oven, make different electrical connections for the hob and for the oven.
ENGLISH the accessories. Before you use the appliance for the first time, place the bottom plate on the burner area, as shown in the "Product description" chapter. 5.2 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.3 Preheating Preheat the empty appliance before first use. 1.
www.electrolux.com 6.4 Ignition of oven gas burner Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . 2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. If not, the gas flow is interrupted. Do not release the knob until the flame comes on. Do not keep the knob for the oven functions pushed for more than 15 seconds.
ENGLISH WARNING! Use oven gloves when you remove the turnspit. The turnspit and the grill are hot. There is a risk of burns. A A. B. C. D. B C 8.2 Inserting the accessories D Wire shelf: Turnspit frame Forks Spit Handle 13 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position. The turnspit rotates. 10. Ignite the grill burner. Refer to the cooking tables.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters.
ENGLISH Food Sh Temper‐ Time elf ature (min) po‐ (°C) si‐ tio n Food Tempera‐ ture (°C) Time (min) Mutton, 1.7 kg 180 - 200 80 - 100 Chicken, 1 1.8 kg 220 - 230 80 - 90 Duck, 1.8 - 2.5 kg 220 - 230 100 - 120 Sponge cake, 4 1.0 - 1.5 kg Goose, 2.5 3.5 kg 220 - 230 160 - 180 Rabbit, 2 kg 180 - 190 60 - 80 Feteer me‐ shaltet, 1.2 1.5 kg Goat meat, 1.8 kg 170 - 180 60 - 90 170 180 3 or 190 4 40 - 50 40 - 45 Grilling Preheat the empty oven for 3 minutes.
www.electrolux.com Meat & Poultry Food Quantity (kg) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments Beef with bone 1 min. 50 - 65 3 On the wire shelf. Put a deep pan on the second shelf posi‐ tion. Beef without 1 bone 190 55 - 65 3 On the wire shelf. Put a deep pan on the second shelf posi‐ tion. Lamb 1 min. 50 - 65 3 On the wire shelf. Put a deep pan on the second shelf posi‐ tion. Chicken / Rabbit 1,2 220 - 230 85 - 95 3 On the wire shelf.
ENGLISH 17 Food Quantity (kg) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments Fruit pie - min.
www.electrolux.com Food Quantity (kg) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments Small cake - min. - 170 40 - 65 4 In an alumi‐ nium baking tray Ginger bread - min.
ENGLISH 10.5 Turnspit Preheat the empty oven for 10 minutes before cooking. Use the turnspit with the bottom oven burner. Food Quantity (g) Poultry Roasts 19 Temperature (°C) Time (min) Shelf posi‐ tion 1000 - 1200 190 - 200 75 - 85 3 800 - 1000 75 - 85 3 190 - 200 10.6 Information for test institutes Tests according to IEC 60350-1.
www.electrolux.com Food Function Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ Shelf sories posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Wire shelf and drip‐ ping pan max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cook‐ ing time. Preheat the oven for 3 minutes. 4 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
ENGLISH 21 2. Lift and turn the levers on both hinges. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. 11.5 Removing and installing door 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
www.electrolux.com 7. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. 11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 8. Clean the glass panel with water and soap. Dry the glass panel carefully.
ENGLISH 23 Problem Possible cause Remedy The oven does not work. The automatic ignition does not work. Light the burner with a long match. Hold the flame near the hole in the bottom of the oven cavity. At the same time push the knob for the gas control and turn it counterclockwise to the maximum temperature. When the flame lights, keep the knob for the gas control pushed for 15 sec‐ onds or less to warm up the thermocouple. Other‐ wise the gas flow is inter‐ rupted. The lamp does not work.
www.electrolux.com 13. TECHNICAL DATA 13.1 Technical data TOTAL POWER: Electric: 0.07 kW Gas original: G30 (3B/P) 50 mbar = 182 g/h Gas replacement: - Electric supply: 220 - 240 V ~ 50 - 60 Hz Appliance category: I3B/P Gas connection: G 1/2" Appliance class: 3 13.2 Gas oven burner Gas type NOMINAL NOMINAL GAS POW‐ GAS ER (kW) FLOW (g/h) Reduced BY-PASS gas power NEEDLE (kW) (1/100 mm) INJECTOR MARK (1/100 mm) G30 (3B/P) 50 mbar 2.5 0.75 066 182 Regulated 13.
ENGLISH 25 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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