EOG1102COX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.electrolux.com • • • • • Discoloration of the enamel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 2 3 4 5 1 1 6 7 8 5 4 12 3 9 2 1 10 11 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Aluminium baking tray 1 2 3 4 5 6 7 8 9 10 11 12 • Control panel Knob for the oven functions Knob for the Minute Minder Knob for the gas control Power indicator Air vents for the cooling fan Heating element Lamp Turnspit hole Oven cavity bottom plate Shelf support, removable Shelf positions For cakes and biscuits.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Turnspit To roast larger pieces of meat on the spit rod. 5.2 Power indicator The power indicator comes on when you turn the knob for the oven functions. 5.3 Knob for the gas control Symbol Function Heat only from the bottom of the oven. Range of temperature ad‐ justment (150 °C - 250 °C).
ENGLISH 5.6 Using the grill Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Open the oven door. 2. Press the knob for the gas control and turn it to . Keep the knob for the gas control pushed for 15 seconds or less. If the grill burner does not come on or if it accidentally goes out, release the knob for the gas control and turn it to the Off position. Leave the oven door open. After one minute, try to light the grill again. 3.
www.electrolux.com 4. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf and baking tray together: 5. Use the screws to tighten the forks. 6. Put the tip of the spit into the turnspit hole. 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position.
ENGLISH 11 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9. HINTS AND TIPS 9.3 Cooking meat and fish WARNING! Refer to Safety chapters. • The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.
www.electrolux.com Food Quantity (kg) Shelf posi‐ tion Tempera‐ ture (°C) Time (min) Potato gratin 1.5 - 2.5 4 180 33 - 40 Macaroni oven 1.5 - 2.5 4 180 45 - 50 Kebab Hala 1.5 - 2.5 4 190 35 - 40 Food Quantity (kg) Shelf posi‐ tion Tempera‐ ture (°C) Time (min) Sheep 1.7 3 180 - 200 80 - 100 Chicken 1 - 1.8 3 220 - 230 80 - 90 Duck 1.8 - 2.5 3 220 - 230 100 - 120 Goose 2.5 - 3.5 3 220 - 230 160 - 180 Rabbit 2 3 180 - 190 60 - 80 Goat 1.
ENGLISH 13 9.6 Gas oven cooking The time does not include preheating. Always preheat the empty oven for 10 minutes. Meat & Poultry Food Quantity (kg) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments Beef with bone 1 min. 50 - 65 3 On the wire shelf. Put a deep pan on the second shelf posi‐ tion. Beef without 1 bone 190 55 - 65 3 On the wire shelf. Put a deep pan on the second shelf posi‐ tion. Lamb 1 min. 50 - 65 3 On the wire shelf.
www.electrolux.com Food Quantity (kg) Baked vege‐ 1 tables Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments 160 - 3 Varies ac‐ cording to the vegeta‐ ble. Pastry Food Quantity (kg) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments Fruit tart - 165 50 - 60 4 In a 26 cm round mould on the wire shelf Fruit pie - min.
ENGLISH 15 Cakes Food Quantity (kg) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments Rich fruit cake - min. 160 - 170 4 In a 20 cm mould on the wire shelf Plain fruit cake - min. 160 - 170 4 In a 20 cm mould on the wire shelf Madeira - min. 115 - 130 4 In a 20 cm mould on the wire shelf Small cake - min. - 170 40 - 65 4 In an alumi‐ nium baking tray Ginger bread - min.
www.electrolux.com Food Quantity Time (min) Shelf posi‐ tion Pieces (g) 1st side 2nd side Sausages 8 - 12 - 15 12 - 15 4 Pork chops 4 600 12 - 16 12 - 16 4 Chicken (cut 2 in 2) 1000 35 - 40 30 - 35 4 Kebabs 4 - 15 - 20 12 - 15 4 Breast of chicken 4 400 13 - 15 13 - 15 4 Hamburger 6 600 13 - 16 12 - 15 4 Fish fillet 4 400 13 - 15 12 - 14 4 Toasted sandwiches 4-6 - 5-7 - 4 Toast 4-6 - 2-4 2-3 4 9.
ENGLISH 10.2 Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 10.3 Cleaning the door gasket • • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.
www.electrolux.com 90° 7. First lift carefully and then remove the glass panel. 4. Put the door on a soft cloth on a stable surface. 1 2 8. Clean the glass panel with water and soap. Dry the glass panel carefully. 5. Release the locking system to remove the internal glass panel. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door.
ENGLISH 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 19 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
www.electrolux.com Problem Possible cause Remedy The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The flame extinguishes im‐ Thermocouple is not heat‐ mediately after ignition. ed up sufficiently. 11.
ENGLISH Put the supplied gasket between the pipe and the gas supply ramp. Turn the pipe to the 1/2" gas supply ramp. 21 A 1. Use a 22 mm spanner to tighten the nuts. Keep the gas supply ramp in the correct position. Do not apply force to the gas supply circuit. WARNING! Do not use a flame to check for leaks! 2. Fully move the oven into the built-in cabinet. WARNING! Do not squeeze the gas supply ramp and the pipe when you move the oven into the built-in cabinet. 3. Seal the connection correctly.
www.electrolux.com 2. Release the screw (C), which keeps the burner in position. Make sure that the gas supply pressure of the appliance obeys the recommended values. If the supply gas pressure is changeable or different from the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe. C 12.5 Minimum level adjustment of the oven burner 3. Carefully move the burner off the injector support (D). D 1. Disconnect the appliance from the electricity. 2.
ENGLISH WARNING! Only put the mains plug into the mains socket when all parts are back into their initial position. There is a risk of injury. 6. Light the gas oven burner. Refer to "Daily use" chapter. 7. Set the knob for the gas control to the maximum position and let the oven heat for at least 10 minutes. 8. Turn the knob for the gas control from the maximum to the minimum position. min. 4 mm 548 21 600 12.6 Building in • • • 50 548 21 min. 550 558 16 114 min.
www.electrolux.com 12.7 Securing the appliance to the cabinet A 12.9 Cable Cable types applicable for installation or replacement: H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: B 12.8 Electrical installation Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.
ENGLISH 25 Gas type NOMINAL NOMINAL GAS POW‐ GAS ER (kW) FLOW (g/h) Reduced BY-PASS gas power NEEDLE (kW) (1/100 mm) INJECTOR MARK (1/100 mm) G30/G31 (3B/P) 30/30 mbar 2.7 0.7 80 196 43 13.3 Gas grill burner Gas type NOMINAL NOMINAL GAS POW‐ GAS ER (kW) FLOW (g/h) Reduced BY-PASS gas power NEEDLE (kW) (1/100 mm) INJECTOR MARK (1/100 mm) G20 (2H) 20 mbar 1.5 - - - 90 G30/G31 (3B/P) 30/30 mbar 1.5 120 - - 14. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol .
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