EOG1102COX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.electrolux.com • • • • • Discoloration of the enamel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 2 3 4 5 1 1 6 7 8 5 4 12 3 9 2 1 10 11 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Aluminium baking tray 1 2 3 4 5 6 7 8 9 10 11 12 • Control panel Knob for the oven functions Knob for the Minute Minder Knob for the gas control Power indicator Air vents for the cooling fan Heating element Lamp Turnspit hole Oven cavity bottom plate Shelf support, removable Shelf positions For cakes and biscuits.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Turnspit To roast larger pieces of meat on the spit rod. 5.2 Power indicator The power indicator comes on when you turn the knob for the oven functions. 5.3 Knob for the gas control Symbol Function Heat only from the bottom of the oven. Range of temperature ad‐ justment (150 °C - 250 °C).
ENGLISH 5.6 Using the grill Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Open the oven door. 2. Press the knob for the gas control and turn it to . Keep the knob for the gas control pushed for 15 seconds or less. If the grill burner does not come on or if it accidentally goes out, release the knob for the gas control and turn it to the Off position. Leave the oven door open. After one minute, try to light the grill again. 3.
www.electrolux.com 4. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf and baking tray together: 5. Use the screws to tighten the forks. 6. Put the tip of the spit into the turnspit hole. 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position.
ENGLISH 11 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9. HINTS AND TIPS 9.3 Cooking meat and fish WARNING! Refer to Safety chapters. • The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.
www.electrolux.com Food Quantity (kg) Shelf posi‐ tion Tempera‐ ture (°C) Time (min) Potato gratin 1.5 - 2.5 4 180 33 - 40 Macaroni oven 1.5 - 2.5 4 180 45 - 50 Kebab Hala 1.5 - 2.5 4 190 35 - 40 Food Quantity (kg) Shelf posi‐ tion Tempera‐ ture (°C) Time (min) Sheep 1.7 3 180 - 200 80 - 100 Chicken 1 - 1.8 3 220 - 230 80 - 90 Duck 1.8 - 2.5 3 220 - 230 100 - 120 Goose 2.5 - 3.5 3 220 - 230 160 - 180 Rabbit 2 3 180 - 190 60 - 80 Goat 1.
ENGLISH 13 9.6 Gas oven cooking The time does not include preheating. Always preheat the empty oven for 10 minutes. Meat & Poultry Food Quantity (kg) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments Beef with bone 1 min. 50 - 65 3 On the wire shelf. Put a deep pan on the second shelf posi‐ tion. Beef without 1 bone 190 55 - 65 3 On the wire shelf. Put a deep pan on the second shelf posi‐ tion. Lamb 1 min. 50 - 65 3 On the wire shelf.
www.electrolux.com Food Quantity (kg) Baked vege‐ 1 tables Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments 160 - 3 Varies ac‐ cording to the vegeta‐ ble. Pastry Food Quantity (kg) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments Fruit tart - 165 50 - 60 4 In a 26 cm round mould on the wire shelf Fruit pie - min.
ENGLISH 15 Cakes Food Quantity (kg) Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Comments Rich fruit cake - min. 160 - 170 4 In a 20 cm mould on the wire shelf Plain fruit cake - min. 160 - 170 4 In a 20 cm mould on the wire shelf Madeira - min. 115 - 130 4 In a 20 cm mould on the wire shelf Small cake - min. - 170 40 - 65 4 In an alumi‐ nium baking tray Ginger bread - min.
www.electrolux.com Food Quantity Time (min) Shelf posi‐ tion Pieces (g) 1st side 2nd side Sausages 8 - 12 - 15 12 - 15 4 Pork chops 4 600 12 - 16 12 - 16 4 Chicken (cut 2 in 2) 1000 35 - 40 30 - 35 4 Kebabs 4 - 15 - 20 12 - 15 4 Breast of chicken 4 400 13 - 15 13 - 15 4 Hamburger 6 600 13 - 16 12 - 15 4 Fish fillet 4 400 13 - 15 12 - 14 4 Toasted sandwiches 4-6 - 5-7 - 4 Toast 4-6 - 2-4 2-3 4 9.
ENGLISH 10.2 Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 10.3 Cleaning the door gasket • • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.
www.electrolux.com the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. Make sure that you install the internal glass panel in the seats correctly. A 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
ENGLISH 19 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The oven does not oper‐ ate. The automatic ignition does not work. Ignite the burner manually with a long match. Hold the flame near the hole in the bottom of the oven cavity.
www.electrolux.com We recommend that you write the data here: Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Gas connection WARNING! Before the gas connection, disconnect the mains plug from the mains socket or deactivate the fuse in the fuse box. Close the primary valve of the gas supply. The gas supply ramp is on the rear side of the appliance.
ENGLISH A 2. Carefully move forward the burner off the injector support. Slowly move it down. Do not apply force to the wire of the spark plug connector (B) and to the thermocouple conductor (C). 3. Release the burner injector (D) with a 7 mm socket spanner and replace it with a different one which is necessary for the type of gas you use. Refer to “Technical information” chapter. 21 2. Release the screw (C), which keeps the burner in position. C 3.
www.electrolux.com Make sure that the gas supply pressure of the appliance obeys the recommended values. If the supply gas pressure is changeable or different from the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe. 12.5 Minimum level adjustment of the oven burner 1. Disconnect the appliance from the electricity. 2. Turn the knob for the gas control to the minimum position and remove it. 3. Adjust the adjustment screw (A) with a thin-bladed screwdriver.
ENGLISH 12.7 Securing the appliance to the cabinet min. 4 mm 548 21 600 min. 550 110 558 16 A B 114 min. 560 589 594 573 65 cm2 x2 23 130 cm2 594 5 • • • • • • 3 There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "builtunder" (below a hob), install the hob before the oven unit. The materials must be resistant to a temperature increase of minimum 60 °C above the ambient temperature.
www.electrolux.com 13. TECHNICAL DATA 13.1 Technical data TOTAL POWER: Electric: 0.05 kW Gas original: G20 (2H) 20 mbar = 2.7 kW Gas replacement: G30/G31 (3B/P) 30/30 mbar = 2.7 kW Electric supply: 220 - 240 V ~ 50 / 60 Hz Appliance catego‐ ry: II2H3B/P Gas connection: G 1/2" Appliance class: 3 13.2 Gas oven burner Gas type NOMINAL NOMINAL GAS POW‐ GAS ER (kW) FLOW (g/h) Reduced BY-PASS gas power NEEDLE (kW) (1/100 mm) G20 (2H) 20 mbar 2.7 - 0.7 Reg. G30/G31 (3B/P) 30/30 mbar 2.
ENGLISH 25
www.electrolux.
ENGLISH 27
867340182-A-372016 www.electrolux.
