EOG1102COX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com • • • • • – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 2 3 4 5 1 1 6 7 8 5 4 12 3 9 2 1 10 11 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Aluminium baking tray 1 2 3 4 5 6 7 8 9 10 11 12 • Control panel Knob for the heating functions Knob for the Minute Minder Knob for the gas control Power indicator Air vents for the cooling fan Heating element Lamp Turnspit hole Oven cavity bottom plate Shelf support, removable Shelf positions For cakes and biscuits.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Ignition of oven gas burner Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . 2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. Do not release the knob until the flame ignites, otherwise the gas flow is interrupted.
ENGLISH 5.5 Using the grill Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . Keep the knob for the gas control pushed for 15 seconds or less. Do not release the knob until the flame ignites. Refer to "Hints and Tips" chapter, Grilling. 6. CLOCK FUNCTIONS 6.1 Minute Minder Use it to set a countdown time for an oven function. This function has no effect on the operation of the appliance.
www.electrolux.com Baking tray: Push the baking tray between the guide bars of the shelf support. 5. Use the screws to tighten the forks. 6. Put the tip of the spit into the turnspit hole. 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position. The turnspit rotates. 10. Ignite the grill burner. Refer to the cooking tables.
ENGLISH 11 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before.
www.electrolux.com Pizza Preheat the empty oven before cooking. Prepare 1.4 - 1.5 kg of food. Use the third or fourth shelf position. Food Temperature (°C) Time (min) Pizza, thin 200 - 210 20 - 30 Pizza, thick 200 - 210 25 - 30 Calzone 190 - 200 25 - 30 Cakes Preheat the empty oven before cooking. Food Sh Temper‐ Time elf ature (min) po‐ (°C) si‐ tio n Flat cake, 0.6 4 - 1.0 kg 170 180 20 - 30 Sponge cake, 4 1.0 - 1.5 kg 170 180 40 - 50 Feteer me‐ shaltet, 1.2 1.5 kg 3 or 190 4 9.
ENGLISH Food Temper‐ Time ature (min) (°C) Food 13 Temper‐ Time ature (min) (°C) Fruit tart in a 26 cm 165 round cake mould on the wire shelf 50 - 60 Madeira cake in a min. 20 cm cake mould on the wire shelf 115 130 Fruit pie in a 26 cm min. round cake mould on the wire shelf 50 - 60 Small cakes min. 170 40 - 65 Choux pastry 190 35 - 45 Ginger bread min. 45 - 55 Vol au vent 170 25 - 35 Jam tart in a 30 cm 165 round cake mould on the wire shelf 50 - 60 Use the aluminium baking tray.
www.electrolux.com Food Use the turnspit with the bottom oven burner. Piece s Time (min) Kebabs 4 15 - 20 12 - 15 Chicken breast, 0.4 kg 4 13 - 15 13 - 15 Fish fillet, 0.4 kg 4 13 - 15 12 - 14 1st side 2nd side Toasted 4-6 sandwiches 5-7 - Toast 2-4 2-3 4-6 Use the third shelf position. Food Tem‐ pera‐ ture (°C) Time (min) Poultry, 1.0 - 1.2 kg 190 200 75 - 85 Roasts, 0.8 - 1.0 kg 190 200 75 - 85 9.6 Information for test institutes Tests according to IEC 60350-1. 9.
ENGLISH 15 Food Function Acces‐ Shelf sories posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Toast 4-6 pieces Grilling Wire shelf 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Beef bur‐ Grilling ger 6 pieces, 0.6 kg Wire shelf and drip‐ ping pan 4 max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cook‐ ing time. Preheat the oven for 3 minutes.
www.electrolux.com CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2. Lift and turn the levers fully on both hinges. 2 Install the removed accessories in the opposite sequence. 10.5 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
ENGLISH 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 17 When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. A 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse problem re‐ curs, contact a qualified electrician. The oven does not work. The automatic ignition does not work. Light the burner with a long match. Hold the flame near the hole in the bottom of the oven cavity. At the same time push the knob for the gas control and turn it counterclockwise to the maximum temperature.
ENGLISH 19 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Gas connection WARNING! Before the gas connection, disconnect the mains plug from the mains socket or deactivate the fuse in the fuse box. Close the primary valve of the gas supply. The gas supply ramp is on the rear side of the appliance. WARNING! Do not use rubber flexible pipes! Do not fully put the oven into the built-in cabinet (approximately 30 cm). Connection with a flexible metallic pipe or a rigid metallic pipe: A B C A.
www.electrolux.com of the spark plug connector (B) and to the thermocouple conductor (C). 3. Release the burner injector (D) with a 7 mm socket spanner and replace it with a different one which is necessary for the type of gas you use. Refer to “Technical data” chapter. C C D B 4. Assemble the burner in a reverse sequence. Before you fix the screw, make sure that the burner is pushed correctly to the back panel. Test the grill injectors. 12.4 Oven injector replacement 1.
ENGLISH Make sure that the gas supply pressure of the appliance is in line with the recommended values. If the supply gas pressure is changeable or different than the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe. 12.5 Minimum level adjustment of the oven burner 1. Disconnect the appliance from the electricity. 2. Turn the knob for the gas control to the minimum position and remove it. 3. Adjust the adjustment screw (A) with a thin-bladed screwdriver.
www.electrolux.com min. 4mm 548 80 21 min. 550 60 520 110 114 18 600 min. 560 589 594 65cm² 130cm² 595±1 198 60 5 3 523 20 50 548 70 21 min. 550 60 520 110 590 114 18 110 min. 560 589 594 60 595±1 5 3 20 198 65cm² 130cm² 523 There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "builtunder" (below a hob), install the hob before the oven unit.
ENGLISH For correct operation, the oven cabinet must have a minimum opening of 130 cm² in the front or on the sides (a minimum of 65 cm² for each side). The manufacturer recommends a 130 cm² opening in the front for a brick cabinet and a 65 cm² opening for each side for a wooden cabinet. When you install a hob above the oven, make different electrical connections for the hob and for the oven. 23 12.
www.electrolux.com Appliance class: 3 13.2 Gas oven burner Gas type NOMINAL NOMINAL GAS POW‐ GAS ER (kW) FLOW (g/h) Reduced BY-PASS gas power NEEDLE (kW) (1/100 mm) G20 (2H) 20 mbar 2.6 - 0.7 Reg. G30/G31 30/30 mbar 2.7 196 0.7 43 INJECTOR MARK (1/100 mm) 80 13.3 Gas grill burner Gas type NOMINAL NOMINAL GAS POW‐ GAS ER (kW) FLOW (g/h) Reduced BY-PASS gas power NEEDLE (kW) (1/100 mm) INJECTOR MARK (1/100 mm) G20 (2H) 20 mbar 1.85 - - - 92 G30/G31 (3B/P) 30/30 mbar 2.
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