EOE7P11X EOE7P11X0 KOECP11X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • • Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 2.2 Electrical connection • • 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed.
www.electrolux.com • • • • • – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
ENGLISH • • • operation to a well ventilated area. Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. OVEN LIGHT To turn the oven lamp on and off. TEMPERATURE / FAST HEAT UP To set and examine the cavity temperature or the core temperature sensor temperature (if present).
ENGLISH 9 4.2 Display A B C E D A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme works. kg / g An automatic programme with weight input works.
www.electrolux.com Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Preheating Preheat the empty oven before first use. 2. Let the oven operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the oven operate for 15 minutes. Accessories can become hotter than usual. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient. 1.
ENGLISH Oven func‐ tion Defrost 11 oven turns off automatically after 20 seconds. Application To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food. To keep food warm. 6.3 Changing the temperature Press or to change the temperature in steps: 5 °C. When the oven is at the set temperature a signal sounds and the Heat up indicator disappears. 6.4 Checking the temperature Keep Warm To grill flat food and to toast bread.
www.electrolux.com Clock function 00:00 Application END To set when the oven turns off. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MI‐ NUTE MINDER at any time and also when the oven is off. COUNT UP TIMER To set the count up, which shows how long the oven works. This function has no effect on the operation of the oven. It is on immediately when the oven starts to heat.
ENGLISH The display shows flashing 7. Press or . to set the END time and press . First you set the minutes and then the hours. The oven turns on automatically later on, works for the set DURATION time and stops at the set END time. When the set time ends, the signal sounds for 2 minutes. The display shows flashing and the time setting . The oven turns off automatically. 8. Press a sensor field to stop the signal. 9. Turn off the oven. The display shows flashing 13 and "00". 2.
www.electrolux.com Programme number Programme name 8 POTATO GRATIN 9 LASAGNE 8.2 Automatic programmes 6. When the set time ends, an acoustic 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (1 – 9). 3. Touch or to choose the automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. symbol 6.
ENGLISH The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the point of the core temperature sensor (with on the handle) into the centre of the meat. 3.
www.electrolux.com 8. Remove the core temperature sensor from the socket and remove the meat from the appliance. WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH 17 Make sure you push back the telescopic runners fully in the oven before you close the oven door. °C 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function 1. You can turn on this function when the oven is off. Do not set a heating function. Use this function to save your favourite temperature and time settings for an oven function or programme. 2. Press and hold 1. Set the temperature and time for an oven function or programme. for more than 2. Touch and hold three seconds.
www.electrolux.com 10.4 Using the settings menu You can turn off the oven when the Function Lock is on. When you turn off the oven, the Function Lock turns off. The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting.
ENGLISH surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10.8 Safety thermostat 19 dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. Incorrect operation of the oven or defective components can cause 11. HINTS AND TIPS WARNING! Refer to Safety chapters.
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ENGLISH Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Buns 190 3 190 Eclairs one level 190 3 Eclairs two levels - 21 Time (min) Com‐ ments 3 12 - 20 In a bak‐ ing tray.
www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments Bread rolls 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Pizza 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan. Preheat the oven for 10 mi‐ nutes Scones 200 3 190 3 10 - 20 In a bak‐ ing tray.
ENGLISH Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Cannelloni 180 - 190 2 180 - 190 2 Time (min) Com‐ ments 25 - 40 In a mould.
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ENGLISH Food Quantity Toast Time (min) Pieces Quantity (kg) 1st side 2nd side 4-6 - 2-4 2-3 11.4 Turbo Grilling Veal Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 Knuckle of veal, 1.
www.electrolux.com Food Tempera‐ ture (°C) Turkey, 4 - 6 140 - 160 kg Time (min) 150 - 240 Fish (steamed) Food Tempera‐ ture (°C) Time (min) Whole fish, 1 - 1.5 kg 210 - 220 40 - 60 Always cook without a lid while using this function. 3. Use Food Sensor. 4. Select the function: Slow CookingYou can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor. 5.
ENGLISH 11.7 Preserving Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. Food Cooking time until simmering (min) Continue to cook at 100 °C (min) Mixed pick‐ les 50 - 60 5 - 10 Kohlrabi / Peas / As‐ paragus 50 - 60 15 - 20 The jars cannot touch each other. 11.
www.electrolux.com 11.9 Core temperature sensor table Food Food core tempera‐ ture (°C) Lamb 70 - 75 Chicken 98 Hare 70 - 75 Food Food core tempera‐ ture (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 Trout / Sea bream 65 - 70 English roast beef, medium 60 - 65 Tuna fish / Sal‐ mon 65 - 70 English roast beef, well done 70 - 75 11.
ENGLISH Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Swiss roll baking tray or dripping 170 pan 2 25 - 35 Brownie baking tray or dripping 175 pan 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping 180 pan 3 20 - 25 Whole fish, 0.
www.electrolux.com 11.12 Information for test institutes Tests according to IEC 60350-1. Food Function Small cake Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray.
ENGLISH 31 Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Short bread True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Toast 4-6 pieces Grilling 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grilling ger 6 pieces, 0.
www.electrolux.com 12.3 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 12.
ENGLISH 3 2:30 for a high degree of dirt You can use the End function to delay the start of the cleaning procedure. 7. Press to confirm. 12.5 Cleaning reminder To remind you that the pyrolytic cleaning is necessary, the cleaning reminder symbol flashes in the display after each deactivation of the appliance for the next 10 seconds. 2. Lift and turn the levers fully on both hinges. The cleaning reminder goes out: • after the end of the pyrolytic cleaning.
www.electrolux.com 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 12.7 Replacing the lamp 8.
ENGLISH 35 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "C2". You want to start the Pyrol‐ Remove the core tempera‐ ysis or Defrost function, but ture sensor plug from the you did not remove the socket. core temperature sensor plug from the socket.
ENGLISH 37 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. 14.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
www.electrolux.com 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENGLISH Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving The oven contains features which help you save energy during everyday cooking. EOE7P11X 31.0 kg EOE7P11X0 31.5 kg KOECP11X 31.2 kg 39 shows the residual heat. You can use that heat to keep the food warm.
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