EOE7C31X EOE7C31Z EOE7C31V EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 3 4 5 5 4 3 2 1 8 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 2 6 7 3.2 Accessories • • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat. • Core temperature sensor To measure how far the food is cooked.
www.electrolux.com Sensor Field 3 4 5 - 6 7 8 9 10 11 Function Description OVEN LIGHT To turn the oven lamp on and off. TEMPERATURE / FAST HEAT UP To set and examine the cavity temperature or the core temperature sensor temperature (if present). If you press it and hold for three seconds, it turns the Fast heat up function ON and OFF. MY FAVOURITE PROGRAMME To store your favourite programme. Use it to access your favourite programme directly, al‐ so when the oven is off.
ENGLISH Symbol / / Name Description kg / g An automatic programme with weight input works. h / min A clock function works. Heat-up / residual heat indi‐ cator Shows the temperature level of the oven. Temperature / fast heat up The function works. Temperature You can examine or change the tem‐ perature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Minute minder The minute minder function works. 4.
www.electrolux.com 6.1 Heating functions Oven func‐ tion True Fan Cooking Pizza Setting Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Oven func‐ tion Moist Fan Baking To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position. Conventional Cooking To prepare tender, suc‐ culent roasts.
ENGLISH Oven func‐ tion Fast Grilling Application To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf po‐ Turbo Grilling sition. To make gratins and to brown. 6.2 Setting the heating function 1. Turn on the oven with . The display shows the set temperature, the symbol and the number of the heating function. 2. Press or function. 11 When the oven is at the set temperature a signal sounds and the Heat up indicator disappears.
www.electrolux.com Clock function Application MINUTE MINDER 00:00 To set a countdown time. This function has no effect on the operation of the oven. You can set the MI‐ NUTE MINDER at any time and also when the oven is off. COUNT UP TIMER To set the count up, which shows how long the oven works. This function has no effect on the operation of the oven. It is on immediately when the oven starts to heat. The COUNT UP TIMER is not turned on if DU‐ RATION and END are set. 7.
ENGLISH stops at the set END time. When the set time ends, the signal sounds for 2 minutes. The display shows flashing and the time setting . The oven turns off automatically. 8. Press a sensor field to stop the signal. 9. Turn off the oven. When the Time delay function is turned on, the display shows a symbol of the heating function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display. 7.6 Setting: Minute Minder 1. Press . The display shows flashing 2.
www.electrolux.com The display shows the number of the automatic programme (1 – 9). 3. Touch or to choose the automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes. 6. Touch a sensor field to stop the acoustic signal. 7. Deactivate the appliance. 8.3 Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time.
ENGLISH 2. Put the point of the core temperature sensor (with on the handle) into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the top of the cavity. The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation. When you put the core temperature sensor into the socket, you cancel the settings for the clock functions. 4. Touch or temperature.
www.electrolux.com 9.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
ENGLISH 17 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function 3. Touch and hold and at the same time for 2 seconds. A signal sounds. Lock comes on in the display. To turn off the Function Lock repeat step 3. Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. You can turn off the oven when the Function Lock is on.
www.electrolux.com 10.6 Brightness of the display 10.7 Cooling fan There are two modes of display brightness: When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. • • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the appliance is activated.
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www.electrolux.com CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Rich fruit cake 160 1 150 2 110 120 Cake mould, Ø 24 cm Victoria sandwich 170 1 160 2 30 - 50 Cake mould, Ø 20 cm Preheat the empty oven. BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 pieces, 0.
ENGLISH FLANS Conventional Cook‐ True Fan Cooking ing (min) (°C) (°C) Pasta flan, preheating is not needed 200 2 180 2 40 - 50 Vegetable flan, preheating is not needed 200 2 175 2 45 - 60 Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
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ENGLISH GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 11.
www.electrolux.com POULTRY VEAL (°C) Roast veal, 1 kg (°C) (min) 160 - 180 90 - 120 Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg (min) Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 FISH (STEAMED) LAMB (°C) (°C) (min) Lamb leg / Roast 150 - 170 100 - 120 lamb, 1 - 1.5 kg Lamb saddle, 1 - 160 - 180 40 - 60 1.5 kg Whole fish, 1 1.5 kg (min) 210 - 220 40 - 60 11.5 Slow Cooking This function allows you to prepare lean, tender meat and fish.
ENGLISH 25 Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 3 Fillet of beef 1 - 1.5 90 - 150 3 Roast beef 1 - 1.5 120 - 150 1 Roast veal 1 - 1.5 120 - 150 1 11.6 Defrost (kg) Defrosting time (min) Further defrost‐ ing time (min) Chicken 1 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1 100 - 140 20 - 30 0.5 90 - 120 Turn halfway through. Cream 2 x 0.
www.electrolux.com or decrease the temperature to 100 °C (see the table). Set the temperature to 160 - 170 °C. 11.8 Dehydrating - True Fan Cooking Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. SOFT FRUIT (min) Cooking time until simmering For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH 27 11.9 Food Sensor (°C) (°C) Lamb 70 - 75 Roast veal 75 - 80 Chicken 98 Veal knuckle 85 - 90 Hare 70 - 75 English roast beef, rare 45 - 50 Trout / Sea bream 65 - 70 English roast beef, medi‐ um 60 - 65 Tuna / Salmon 65 - 70 English roast beef, well done 70 - 75 Pork shoulder 80 - 82 Pork shin 75 - 80 11.10 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers.
www.electrolux.com (°C) (min) Swiss roll baking tray or dripping 170 pan 2 25 - 35 Brownie baking tray or dripping 175 pan 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping 180 pan 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping 180 pan 3 25 - 35 Fish fillet, 0.
ENGLISH 29 11.12 Information for test institutes Tests according to IEC 60350-1.
www.electrolux.com (min) 2 and 4 140 150 25 - 45 - Short bread True Fan Cooking Short bread Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 Toast, 4 -6 pieces Grill 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grill ger, 6 pieces, 0.6 kg Baking tray (°C) Wire shelf Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven.
ENGLISH 31 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, Accessories sharp-edged objects or in a dishwasher 12.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. 2. Pull the rear end of the shelf support away from the side wall and remove it.
www.electrolux.com 12.6 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 4. Lift and turn the lever fully on the left hinge. 1.
ENGLISH 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A 33 B 2 B 1 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 12.7 Replacing the lamp 10.
www.electrolux.com 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.
ENGLISH 35 Problem Possible cause The display shows "C2". You want to start the Cat‐ Remove the core tempera‐ alysis or Defrost function, ture sensor plug from the but you did not remove the socket. core temperature sensor plug from the socket. The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows an error There is an electrical fault. code that is not in this ta‐ ble.
www.electrolux.com 14.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 14.
ENGLISH For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 37 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 15. ENERGY EFFICIENCY 15.
www.electrolux.com Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat.
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867355111-B-122019 www.electrolux.
