EOE7C31X EOE7C31Z EOE7C31V EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • 2.5 Internal lighting WARNING! Risk of electric shock. • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 3 4 5 5 4 3 2 1 8 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 2 6 7 3.2 Accessories • • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat. • Core temperature sensor To measure how far the food is cooked.
www.electrolux.com Sensor Field 3 4 5 - 6 7 8 9 10 11 Function Description OVEN LIGHT To turn the oven lamp on and off. TEMPERATURE / FAST HEAT UP To set and examine the cavity temperature or the core temperature sensor temperature (if present). If you press it and hold for three seconds, it turns the Fast heat up function ON and OFF. MY FAVOURITE PROGRAMME To store your favourite programme. Use it to access your favourite programme directly, al‐ so when the oven is off.
ENGLISH Symbol / / Name Description kg / g An automatic programme with weight input works. h / min A clock function works. Heat-up / residual heat indi‐ cator Shows the temperature level of the oven. Temperature / fast heat up The function works. Temperature You can examine or change the tem‐ perature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Minute minder The minute minder function works. 4.
www.electrolux.com 6.1 Heating functions Oven func‐ tion True Fan Cooking Pizza Setting Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Oven func‐ tion Moist Fan Baking To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) To prepare tender, suc‐ culent roasts.
ENGLISH Oven func‐ tion Fast Grilling 6.4 Checking the temperature Application To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf po‐ Turbo Grilling sition. To make gratins and to brown. You can check the current temperature in the oven when the function or programme works. 1. Press . The display shows the temperature in the oven. 2. Press or the display shows again the set temperature automatically after 5 seconds. 6.
www.electrolux.com Clock function Application MINUTE MINDER 00:00 To set a countdown time. This function has no effect on the operation of the oven. You can set the MI‐ NUTE MINDER at any time and also when the oven is off. COUNT UP TIMER To set the count up, which shows how long the oven works. This function has no effect on the operation of the oven. It is on immediately when the oven starts to heat. The COUNT UP TIMER is not turned on if DU‐ RATION and END are set. 7.
ENGLISH Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. and the time setting flash in the display. The appliance deactivates automatically. 8. Touch a sensor field to stop the acoustic signal. 9. Turn off the appliance. When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and .
www.electrolux.com 8.2 Automatic programmes 6. When the set time ends, an acoustic 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (1 – 9). 3. Touch or to choose the automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. symbol 6. Touch a sensor field to stop the acoustic signal. 7. Deactivate the appliance.
ENGLISH 1. Activate the appliance. 2. Put the point of the core temperature sensor (with on the handle) into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the top of the cavity. The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation. When you put the core temperature sensor into the socket, you cancel the settings for the clock functions. 4.
www.electrolux.com 9.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
ENGLISH 17 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. The display shows SAFE. To turn off the Child Lock function repeat step 3. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock 1. Set the temperature and time for an oven function or programme. You can turn on the function only when the oven works. for more than 2. Touch and hold three seconds.
www.electrolux.com 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or 3. Press . to set the setting. to change the value . To exit the Settings menu, press press and hold There are two modes of display brightness: • or 4. Press of the setting. 5. Press 10.6 Brightness of the display or . 10.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.
ENGLISH cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. 19 To prevent too much smoke in the oven during roasting, add some water into the deep pan.
www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments Plum cake 175 1 160 2 50 - 60 In a bread tin. Preheat the oven for 10 mi‐ nutes Biscuits / pastry stripes 140 3 140 - 150 3 25 - 45 In a bak‐ ing tray Meringues 120 - one level 3 120 3 80 - 100 In a bak‐ ing tray Meringues - two lev‐ els - 120 2 and 4 80 - 100 In a bak‐ ing tray.
ENGLISH 21 Bread and pizza Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 190 Rye bread 190 1 Bread rolls 190 Pizza Scones White bread Time (min) Com‐ ments 1 60 - 70 1-2 pieces, 0.5 kg per piece. Preheat the oven for 10 mi‐ nutes 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray.
www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Quiches 180 1 180 1 50 - 60 In a mould. Preheat the oven for 10 mi‐ nutes Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a mould. Preheat the oven for 10 mi‐ nutes Cannelloni 180 - 190 2 180 - 190 2 25 - 40 In a mould.
ENGLISH Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces
www.electrolux.com Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 11.
ENGLISH Lamb Time (min) Food Tempera‐ ture (°C) Time (min) Leg of lamb, 150 - 170 roast lamb, 1 - 1.5 kg 100 - 120 Duck, 1.5 2 kg 180 - 200 80 - 100 Saddle of 160 - 180 lamb, 1 - 1.5 kg 40 - 60 Food Tempera‐ ture (°C) Poultry Food Tempera‐ ture (°C) Time (min) Poultry por‐ tions, 0.2 0.25 kg each 200 - 220 30 - 50 Chicken, half, 0.4 0.5 kg each 190 - 210 Chicken, poulard, 1 1.5 kg 190 - 210 Goose, 3.5 - 160 - 180 5 kg 120 - 180 Turkey, 2.5 - 160 - 180 3.
www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25 Whole fish, 0.2 baking tray or dripping kg pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, baking tray or dripping 0.25 kg pan 200 3 35 - 45 Shashlik, 0.
ENGLISH 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Set the temperature to 120 °C. Food Time (min) Food Time (min) Fillet of beef, 1 90 - 150 - 1.5 kg Shelf posi‐ tion 27 Shelf posi‐ tion 3 Roast veal, 1 1.5 kg 120 - 150 1 Steaks, 0.2 0.3 kg 20 - 40 3 Roast beef, 1 - 120 - 150 1 1.5 kg 11.
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ENGLISH 29 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Apple pie Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted. Apple pie True Fan Cooking / Fan Cook‐ ing Wire shelf 2 160 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted. Fatless‐ ponge cake Conven‐ Wire tional Cook‐ shelf ing 2 170 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes.
ENGLISH Food Function Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories Shelf posi‐ tion Wire 4 shelf and dripping pan 31 Tem‐ pera‐ ture (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.electrolux.com 1. Pull the front of the shelf support away from the side wall. Hold the rear shelf runners and catalytic panel in place with the other hand. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 12.
ENGLISH 33 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel.
www.electrolux.com A 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. B CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp Make sure that you install the middle panel of glass in the seats correctly. A 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
ENGLISH 35 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp.
www.electrolux.com Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Refer to "Using the set‐ tings menu" in "Additional functions" chapter. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
ENGLISH 548 70 60 37 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
www.electrolux.com Model identification EOE7C31V EOE7C31X EOE7C31Z Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.
ENGLISH Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. 39 Deactivating the display You can turn off the display. Press and hold and at the same time. To turn it on repeat this step. 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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